和风居酒屋 竹家

Seasonal fresh fish and seasonal sake are the best combination that can only be enjoyed at that time. At Izakaya Takeya in Kokura, please ask the staff for recommended sake that pairs well with your meal. We will serve you the most popular selections from our sake and shochu offerings. *Please note that we constantly stock and rotate rare items, so there may be times when certain products are unavailable. Thank you for your understanding.

Sweet potato shochu made in Yakushima. A highly rare item.

Since it is brewed with peeled sweet potatoes, it has a refreshing taste.

A sharp taste made with brown sugar and clay pot brewing

Citrus aroma, refreshing taste, please enjoy on the rocks

Locally-oriented shochu with a fragrant aroma and deep sweetness, offering a clean finish.

A mellow sweetness and rich aroma characteristic of aged sake.

A somewhat unusual sake made by playing music during the production process.

S…450 yen M…550 yen

Medium bottle

Medium bottle

S…550 yen M…650 yen

Small bottle

Non-alcoholic

Kochi Prefecture - Contains collagen

Fukuoka - Yamano Kotobuki

Nara, Umenoyado Brewery

Nara, Umenoyado Brewery

Bottle

Bottle