Sorrento's Ristorante

Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.

thick Brioche french toast with a blueberry compote and whipped cream

choice of bacon or ham, served with roasted red potatoes and 2 eggs any style

bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.

Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.

Sautéed mushrooms and Gruyère cheese

ham, poached egg and Hollandaise served on an English muffin

crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin

scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.

Cayenne dusted, flash fried, served with lemon pepper aioli.

hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

baby romaine, parmesan, croutons, lemon, garlic anchovy dressing

salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

marinara, mozzarella, pepperoni, topped with oregano

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey

pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs

pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts

Cayenne dusted, flash fried, served with a lemon pepper aioli.

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary

Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.

House Made. Add Crab - $12

Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6

Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves

Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.

Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4

Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4

Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust - add $4

Thin crust, pine nuts, olives, Mama Lil's peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust - add $4

House made butterscotch custard topped with caramel and sea salt

Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.

Topped with housemade blueberry compote

Dusted with cocoa powder

Vanilla ice cream or salted caramel gelato & shot of espresso

Argentine sea salt caramel with chocolate covered caramel bits

Fresh Marionberry

Add caramel or chocolate drizzle $1

Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.

thick Brioche french toast with a blueberry compote and whipped cream

choice of bacon or ham, served with roasted red potatoes and 2 eggs any style

bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.

Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.

Sautéed mushrooms and Gruyère cheese

ham, poached egg and Hollandaise served on an English muffin

crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin

scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.

Cayenne dusted, flash fried, served with lemon pepper aioli.

hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

baby romaine, parmesan, croutons, lemon, garlic anchovy dressing

salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

marinara, mozzarella, pepperoni, topped with oregano

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey

pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs

pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts

Cayenne dusted, flash fried, served with a lemon pepper aioli.

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary

Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.

House Made. Add Crab - $12

Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6

Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves

Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.

Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4

Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4

Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust - add $4

Thin crust, pine nuts, olives, Mama Lil's peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust - add $4

Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.

Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

Cayenne dusted, flash fried, served with lemon pepper aioli.

Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.

Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12

Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.

Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.

House Made. Add Crab - $12

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.

Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Fresh handmade veal & pork meatballs served on a bed of linguine, tossed in our house made marinara, topped with freshly grated parmigiano.

12 oz. New York steak, Montreal seasoned, flame broiled, topped with sauteed cremini mushrooms and gorgonzola compound butter. Served with seasonal vegetables and your choice of - creamy herbed smoked gouda whipped gold potatoes or rosemary fries.

Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - creamy herbed smoked gouda whipped gold potatoes or rosemary fries.

Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.

Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.

Scallops, clams, crab, and prawns in a light tomato based broth.

Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and creamy herbed smoked gouda whipped gold potatoes.

Dijon and pistachio crusted, served with seasonal vegetables and creamy herbed smoked gouda whipped gold potatoes.

Add Parmesan to fries for $2

House made butterscotch custard topped with caramel and sea salt

Cinnamon and sugar infused cake filled with dolce de leche

Scratch house buttery pie dough, caramel apple pie filling, brushed with butter, cinnamon and sugar

Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.

Topped with housemade blueberry compote

Vanilla ice cream or salted caramel gelato & shot of espresso

Argentine sea salt caramel with chocolate covered caramel bits

Add caramel or chocolate drizzle $1

Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.

thick Brioche french toast with a blueberry compote and whipped cream

choice of bacon or ham, served with roasted red potatoes and 2 eggs any style

bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.

Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.

Sautéed mushrooms and Gruyère cheese

ham, poached egg and Hollandaise served on an English muffin

crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin

scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.

Cayenne dusted, flash fried, served with lemon pepper aioli.

hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

baby romaine, parmesan, croutons, lemon, garlic anchovy dressing

salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

marinara, mozzarella, pepperoni, topped with oregano

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey

pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs

pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts

Cayenne dusted, flash fried, served with a lemon pepper aioli.

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary

Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.

House Made. Add Crab - $12

Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6

Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves

Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.

Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4

Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4

Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust - add $4

Thin crust, pine nuts, olives, Mama Lil's peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust - add $4

Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.

Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

Cayenne dusted, flash fried, served with lemon pepper aioli.

Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.

Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12

Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.

Blackened prawns, arugula, apples, craisins, candied pecans, crumbled goat cheese, rice wine vinaigrette, crispy onions. Pairs with Estate Riesling

House Made. Add Crab - $12

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

12 oz. center cut striploin, house seasoned, flame broiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries.

8 oz. center cut tenderloin, house seasoned, flame boiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries

Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.

Scallops, clams, crab, and prawns in a light tomato based broth.

Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted baby potatoes.

Oven-roasted and stuffed with a mix of ricotta cheese, Italian sausage, fire-roasted vegetables, and fresh spinach, then topped with Parmigiano Reggiano and finished with candied pecans. Served with our smoked Gouda Yukon Gold mashed potatoes Pairs with Petit Verdot

Panko herb-crusted, laying on a bed of linguine alfredo, served with seasonal vegetables. Pairs with Sauvignon Blanc

Add Parmesan to fries for $2

House made butterscotch custard topped with caramel and sea salt

Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.

Topped with housemade blueberry compote

Vanilla ice cream or salted caramel gelato shot of espresso

Argentine sea salt caramel with chocolate covered caramel bits

Add caramel or chocolate drizzle $1

Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.

thick Brioche french toast with a blueberry compote and whipped cream

choice of bacon or ham, served with roasted red potatoes and 2 eggs any style

bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.

Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.

Sautéed mushrooms and Gruyère cheese

ham, poached egg and Hollandaise served on an English muffin

crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin

scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.

Cayenne dusted, flash fried, served with lemon pepper aioli.

hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

baby romaine, parmesan, croutons, lemon, garlic anchovy dressing

salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

marinara, mozzarella, pepperoni, topped with oregano

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey

pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs

pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts

Cayenne dusted, flash fried, served with a lemon pepper aioli.

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary

Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.

House Made. Add Crab - $12

Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6

Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves

Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.

Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4

Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4

Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust - add $4

Thin crust, pine nuts, olives, Mama Lil's peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust - add $4

Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.

Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

Cayenne dusted, flash fried, served with lemon pepper aioli.

Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.

Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12

Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.

Blackened prawns, arugula, apples, craisins, candied pecans, crumbled goat cheese, rice wine vinaigrette, crispy onions. Pairs with Estate Riesling

House Made. Add Crab - $12

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

12 oz. center cut striploin, house seasoned, flame broiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries.

8 oz. center cut tenderloin, house seasoned, flame boiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries

Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.

Scallops, clams, crab, and prawns in a light tomato based broth.

Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted baby potatoes.

Oven-roasted and stuffed with a mix of ricotta cheese, Italian sausage, fire-roasted vegetables, and fresh spinach, then topped with Parmigiano Reggiano and finished with candied pecans. Served with our smoked Gouda Yukon Gold mashed potatoes Pairs with Petit Verdot

Panko & herb-crusted, laying on a bed of linguine alfredo, served with seasonal vegetables. Pairs with Sauvignon Blanc

Add Parmesan to fries for $2

House made butterscotch custard topped with caramel and sea salt

Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.

Topped with housemade blueberry compote

Vanilla ice cream or salted caramel gelato & shot of espresso

Argentine sea salt caramel with chocolate covered caramel bits

Add caramel or chocolate drizzle $1

Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.

thick Brioche french toast with a blueberry compote and whipped cream

choice of bacon or ham, served with roasted red potatoes and 2 eggs any style

bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.

Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.

Sautéed mushrooms and Gruyère cheese

ham, poached egg and Hollandaise served on an English muffin

crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin

scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.

Cayenne dusted, flash fried, served with lemon pepper aioli.

hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

baby romaine, parmesan, croutons, lemon, garlic anchovy dressing

salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

marinara, mozzarella, pepperoni, topped with oregano

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey

pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs

pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts

Cayenne dusted, flash fried, served with a lemon pepper aioli.

White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary

Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.

House Made. Add Crab - $12

Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6

Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel

Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves

Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.

Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad

Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.

Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4

Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4

Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust - add $4

Thin crust, pine nuts, olives, Mama Lil's peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust - add $4

House made butterscotch custard topped with caramel and sea salt

Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.

Topped with housemade blueberry compote

Vanilla ice cream or salted caramel gelato & shot of espresso

Argentine sea salt caramel with chocolate covered caramel bits

Add caramel or chocolate drizzle $1

Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.

Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

Cayenne dusted, flash fried, served with lemon pepper aioli.

Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.

Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12

Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.

Blackened prawns, arugula, apples, craisins, candied pecans, crumbled goat cheese, rice wine vinaigrette, crispy onions. Pairs with Estate Riesling

House Made. Add Crab - $12

Large prawns cooked in our house blackening seasoning, served on a creamy wild mushroom and chive risotto, lightly dusted with parmesan.

Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, tossed with fresh rigatoni and creamy marinara, finished with smoked Gouda.

Scratch meatballs, made with veal and pork, tossed with house marinara and fresh rigatoni topped with fresh parmigiano reggiano.

12 oz. center cut striploin, house seasoned, flame broiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries.

8 oz. center cut tenderloin, house seasoned, flame boiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries

Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.

Scallops, clams, crab, and prawns in a light tomato based broth.

Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted baby potatoes.

Panko & herb-crusted, laying on a bed of linguine alfredo, served with seasonal vegetables. Pairs with Sauvignon Blanc

Add Parmesan to fries for $2