Sri Lankan Rice & Curry MATARA
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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This is a very economical set that includes standard Sri Lankan dishes and the chef's signature kesadia.
This is a very economical set that includes standard Sri Lankan dishes and the chef's signature kesadia.
This is a very economical set that includes standard Sri Lankan dishes and the chef's signature kesadia.
The main curry can be chosen from daily special, chicken, pork, or fish. The side dishes vary daily and include four types.
A hearty dish wrapped in roti with fish and potatoes, deep-fried.
Sri Lankan mackerel croquette. A dish with a spicy kick that becomes addictive.
Sri Lankan fried dumplings wrapped in a wheat flour dough filled with spiced vegetables.
Spicy omelette with green chili and spices.
A chef's original dish made by wrapping chicken breast and vegetables in a flour dough and frying it. This is a dish that pairs well with garlic-flavored drinks.
Chef's original dressing and fresh vegetables
A slightly spicy original Matarra quesadilla. The cream cheese is homemade. It might be too delicious to be satisfied with just one...
We serve freshly fried corn chips. For some reason, this Sri Lankan restaurant offers serious Salsa & Chips!!
Basmati rice produced in Japan. It is a new sensation of rice that combines the chewy texture of Japanese rice with the unique aroma and fluffiness of basmati.
A slightly sweet flatbread made with coconut flesh mixed in.
Sri Lankan style fried rice.
A spicy dish stir-fried with squid, shrimp, and vegetables using rice noodles
Sri Lankan pudding with coconut and jaggery
A dish mixed with yogurt and jaggery syrup
Chicken Biryani, Raita, Black Tea
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