CURRY SHOP S

[Takeout 8% 1600 yen] Signature menu! Homemade tandoori chicken with large chunks of locally sourced vegetables. A classic curry featured on TV.

[Takeout 8% 1400 yen] A chicken-based curry, the photo features Pakistani-style curry (plus 100 yen).

[Takeout 8% 1480 yen] A low-calorie curry filled with plenty of ingredients including carrots, potatoes, pumpkin, eggplant, bell pepper, okra, lotus root, shimeji mushrooms, maitake mushrooms, paprika, and eggs. The photo shows tomato basil soup.

[Takeout 8% 2210 yen] A recommended dish for tourists! A special version with classic tandoori chicken and vegetable curry, featuring seafood, asparagus, corn, and other ingredients typical of Hokkaido! This menu became popular after Downtown Hamachan ate this curry extremely spicy on TBS 'Lincoln'.

Takeout 8% 1770 yen. Many regular customers are repeaters, and this menu features a rich squid ink soup curry. It is also a staple curry of ski jump legend Kasai and has been introduced on shows like 'King's Brunch' and 'Takeshi's Nippon no Mikata'.

[Takeout 8% 1720 yen] This is a curry created by our athlete food master, featuring a well-balanced selection of ingredients and certified healthy Oligonol from Hokkaido, recommended for those concerned about health and beauty (Tomato Basil Soup)

This is a limited curry made with seasonal vegetables and ingredients that appear about 1 to 2 types each for spring, summer, autumn, and winter (using vegetables directly delivered from contracted farmers). We are sharing information on our website and various social media store pages.

[Takeout 8% 780 yen] *Juice cannot be taken home. Tandoori chicken curry (ingredients are small and mild). Comes with orange juice and snacks (limited to children under 6 years old).

[Takeout 8% 1850 yen] Using Ezo deer meat directly shipped from Shiranuka Town and Bekanai Town, we make homemade hamburgers with spices. Please enjoy the game meat from Hokkaido!

Takeout 8% 1330 yen. This is a limited menu of healthy roux curry with natto, okra, and vegetables, including soy meat from Nagunuma Town. Some people enjoy it with chicken topping for a hearty meal, making it a hidden popular menu item! Chicken Never Curry 1650 yen.

You can also choose roux curry for an additional 100 yen for each menu item!

Takeout is not available. A visually enjoyable and fulfilling combo curry set. It includes a half-size tandoori chicken and vegetables (regular soup curry) and a half-size seafood (Pakistani-style roux curry) served on a Hokkaido-shaped plate, accompanied by a mini salad (using Hokkaido onion dressing). Many people enjoy it with their children, and it is popular among tourists during their trip to Hokkaido!

Takeout 8% 1320 yen. A curry that becomes addictive with natto, okra, and slimy ingredients mixed into the roux! It also contains Nagunuma-produced soybean meat, making it perfect for boosting appetite, and the well-balanced ingredients are popular among athletes.

You can choose one free topping (Okra, Broccoli, Lotus Root - subject to seasonal changes) with your curry order.

Weekday lunch service (11 AM to 2 PM) offers free large rice (300g) (currently on hold, only drink service available) Extra large rice (400g) is +200 yen

In soup curry, you can choose for an additional fee of 100 yen: Tomato Basil Soup, Coconut Green Soup (spicy level 3 and above), and Ginger Soup (spicy level 2 and above). There are also seasonal limited soups available.

1 to 6: Mild to Hot is free, 7: Extra Hot +50 yen, 8: +100 yen, 9: +150 yen, 10: Super Extra Hot +200 yen, 11: Apollo 11 +400 yen. This spiciness was featured on TBS Lincoln.

Eggplant, Pumpkin, Okra, Lotus Root, Broccoli, Cherry Tomato

・Crushed Natto

Grilled Cheese, Sapporo Ramen Half Egg, Asparagus, Mushrooms (Shimeji, Maitake)

・Choi Nose Ru Curry (You can choose the spiciness level from 0 to 6, which is free)

・Mochi Pork Shabu ・Sapporo Ramen Whole Ball

Tandoori Chicken