チャイニーズ・ビストロ 兰亭 本町店
チャイニーズ・ビストロ 蘭亭 本町店 / Chinese Bistro Rantei Honmachi
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We have prepared a special Chinese cuisine course featuring an abundance of seasonal summer ingredients. Indulge in dishes that generously combine the bounty of the sea and the mountains, designed to warm your heart. *Photos are for illustrative purposes only.
An autumn-exclusive, casual course that lets you enjoy Ran-tei’s popular dishes in a relaxed setting. We’ve prepared a well-balanced selection of eight authentic Taiwanese Chinese dishes, including hand-wrapped dumplings, salt-flavored stir-fried salmon and squid, Ran-tei’s special sweet-and-sour pork, and mapo eggplant. To finish the meal, we serve stir-fried noodles with a thick, savory sauce and plenty of mixed vegetables, followed by dessert. This course is perfect not only for meals with friends but also for company gatherings and casual parties. *Photos are for illustrative purposes only.
An affordable, fall-exclusive course that includes 120 minutes of all-you-can-drink. We’ve prepared a well-balanced selection of eight authentic Taiwanese Chinese dishes, including hand-wrapped dumplings, salt-flavored stir-fried salmon and squid, Lanting’s special sweet-and-sour pork, and mapo eggplant. To finish the meal, we serve stir-fried noodles with a thick, savory sauce and plenty of ingredients, followed by dessert. This course is perfect for occasions where you want to casually enjoy both food and drinks, such as company parties or gatherings with friends. ■Includes 2-hour all-you-can-drink☆ (Last order 30 minutes before closing)■ *Photos are for illustrative purposes only.
Enjoy our autumn-exclusive Ginkgo Course, which includes 120 minutes of all-you-can-drink. We’ve prepared a total of eight dishes featuring Lan Ting’s signature creative Taiwanese-Chinese cuisine, each with that extra special touch—including braised pork belly and sweet potato in black vinegar sweet-and-sour sauce, jumbo shrimp and eggplant in chili sauce, smoked duck wrapped in crepes, and melt-in-your-mouth eel with soft-boiled egg. To finish the meal, enjoy fried rice with salmon and mushrooms in a thick sauce, followed by pistachio pudding. This course is perfect for fall gatherings—whether corporate parties or dinners with friends—where you’ll want to treat yourself to a little luxury in both food and drink. ■Includes 2-hour all-you-can-drink☆ (Last order 30 minutes before closing)■ *Photos are for illustrative purposes only.
The seasonal “Momiji” course is a luxurious feast featuring autumn delicacies such as matsutake mushrooms, shark fin, Wagyu cheek meat, and fatty eel. Each dish highlights the natural flavors of the ingredients, enhanced by the authentic Taiwanese Chinese culinary techniques unique to Rantei. To conclude the meal, we serve fried rice topped with a rich, savory sauce infused with Shanghai crab miso. This 8-course menu is perfect for special autumn occasions, such as dinners with loved ones, anniversaries, or business entertaining. *Photos are for illustrative purposes only.
Enjoy our autumn-exclusive “Momiji Course,” which includes 120 minutes of all-you-can-drink. We’ve prepared a total of eight dishes that lavishly feature premium autumn ingredients—such as matsutake mushrooms, shark fin, Wagyu cheek meat, and fatty eel with egg—all finished with the authentic Taiwanese Chinese culinary techniques unique to Rantei. To finish the meal, enjoy our fried rice with a thick, savory sauce made with Shanghai crab miso. This course is perfect for special occasions—such as business entertaining, dinners with loved ones, anniversaries, or company parties—when you want to savor both the cuisine and the drinks at the highest level. ■Includes 2-hour all-you-can-drink☆ (Last order 30 minutes before closing)■ *Photos are for illustrative purposes only.
Draft Beer (small)
Draft Beer
Bottle (regular)
DRY ZERO (no alcohol beer)
Lemon, Lime, Grape, Plum, Calpis
Black Nikka Clear & Sparkling water
Japanese whisky 'KAKUBIN' & Sparkling water
From the JAR 1GO
From the JAR 2GO
Rantei bottle 5 years old
(Rock, Water, Hot Water, Sparkling Water, and Oolong Tea)
Sweet potatoes
Kicchohozanglass
Kurokirishima 900ml bottle: 3,800 yen
AKAKIRISHIMA glass 900ml bottle: 4,800 yen bottle. Please note that it may be out of stock depending on the season. AKAKIRISHIMA is off the menu depending on the season.
Buckwheat
Ichiban Huda glass
IICHIKO glass 720ml bottle: 3,500 yen bottle
Nakanaka glass 720ml bottle: 5,200 yen bottle
KIKUMASAMUNE 1 Go (180ml)
Taiwanese plum wine bottle: 2,400 yen bottle
fragrant tea olive wine Bottle: 2,400 yen
Apricot wine bottle: 2,400 yen
Lychee wine bottle: 2,400 yen
Cassis & Sparkling water
Cassis & Orange juice
Cassis & Oolong tea
Peach & Sparkling water
Fuzzy Navel (Peach & Orange juice)
Peach & Oolong tea
Medium ripe blackberries, plums, coffee, and chocolate with juicy aromas, a wine with rich soft fruit flavors. The balance of smooth tannins and acidity is excellent, offering an attractive taste. Country of origin: Chile. Grape varieties: Merlot, Carmenere. Glass: 450 yen. Bottle: 2,500 yen.
Medium-full bodied with a smooth texture and a hint of elegant sweetness, featuring a flavor centered around fruitiness with a moderate richness. A well-balanced red wine with a thickness of fruitiness and oak aroma. Country of origin: Spain. Grape varieties: Tempranillo, Cabernet Sauvignon, Syrah. Glass: 600 yen, Bottle: 3,200 yen.
Medium-bodied with sweet fruits like black cherry, raspberry, and strawberry, harmonized with roasted notes, vanilla, and red floral aromas. A pleasant acidity and enchanting red fruit flavors come together, with a fine and elegant tannin structure. Country of origin: New Zealand. Grape variety: Pinot Noir. Bottle: 9,000 yen.
Medium full-bodied wine with aromas of freesia, delicate wild violets, rich plums, and earthy notes. It has a strong structure supported by powerful tannins. Very well-balanced flavor. Country of origin: Italy. Grape varieties: Negroamaro, Malvasia Nera. Glass: 500 yen. Bottle: 2,800 yen.
Juan Gil 4 Meses 2016, Medium Full. Rich cherry and plum jam with hints of dark spices and smoke. Smooth ripe fruit, fine tannins. Enjoy the rich fruitiness of Fan Hill adorned with nuances of oak. Country of origin: Spain. Variety: Monastrell. Bottle: 3,600 yen.
Full-bodied with refreshing mint aroma and rich fragrance. Elegant oak notes. The attack is smooth with a voluminous fruit flavor. Rich flavors based on dark fruits. It possesses luxury and elegance. Country of origin: United States. Grape varieties: Cabernet Sauvignon, Petit Syrah, Petit Verdot, Syrah. Bottle: 12,000 yen.
Spicy flavor with aromas of apple, pear, peach, various flowers, and tropical fruits. Juicy and fresh with a pleasant mouthfeel. Country of origin: Chile. Variety: Chardonnay, Sauvignon Blanc. Glass: 450 yen, Bottle: 2,500 yen.
[Sant' Antonio Soave Fontana] [Dry] Rich aroma of fresh fruits. Sweet and sour impression like pineapple and grapefruit. Refreshing flavor with moderate volume. Beautiful acidity refreshes the palate. Country of origin: Italy Varieties: Garganega, Chardonnay, Trebbiano di Soave Glass: 600 yen Bottle: 3,200 yen
Dry and fruity with pleasant citrus aromas, reminiscent of mint leaves and lemongrass. Lively, clean, and elegant acidity. Well-balanced with a pleasant mineral finish. Country of origin: France. Grape variety: Chardonnay. Bottle: 4,500 yen.
Dry with fresh acidity and aromas of green apple and grass. Rich fruit flavor and a solid body. A well-balanced wine. Country of origin: South Africa. Variety: Sauvignon Blanc. Glass: 500 yen. Bottle: 2,800 yen.
Dry with aromas of gooseberry, passion fruit, and fresh citrus. A juicy and fruity palate bursting with melon and other aromas. Country of origin: New Zealand. Variety: Sauvignon Blanc. Bottle: 4,000 yen.
Dry with aromas of brioche, orange and citrus flowers, vanilla, and almond flakes. Fresh and clean acidity, concentrated fruit flavors, with a rich and full-bodied texture. The finish is long and elegant. Country of origin: South Africa. Variety: Chardonnay. Bottle: 12,000 yen.
COLD
Jasmine tea (COLD)
Oolong tea (COLD)
Black Oolong tea (COLD)
Orange juice
Calpico
Coke
Ginger ale
Sparkling water
HOT
Jasmine tea (HOT)
Pu-erh tea (HOT)
Black Oolong tea (HOT)
Sparkling wine / Dry. A 'phantom champagne' produced only in excellent years, from the sister house of Salon. Floral aromas and a silky texture. Delicate, reminiscent of intricate lacework. A toasty nuance lingers on the finish. Country of origin: France (Champagne). Grape variety: Chardonnay. Bottle: 12000 yen.
Recommended as the number one popular dish at all Rantei locations! The Rantei Special Sweet and Sour Pork has been featured on TV! This signature dish, Rantei's pride, is the result of continuous improvements! Fried pork is topped with a generous amount of green onions and seasonings, finished with a special sweet and spicy sauce! The hidden kick of chili pepper enhances the flavor, making it perfect with both drinks and rice! Recommended Rantei-Style Sweet and Sour Pork.
The juiciness of the chicken and the flavor of the cashew nuts stimulate the appetite!
A green pepper stir-fry luxuriously made with roast beef that has been meticulously cooked. Please mix and enjoy. Shred of green pepper and Japanese roast beef
A classic Chinese dish, Green Pepper Beef Strips
This is sweet and sour pork with a sauce that has the tang of black vinegar. Additional piece... 825 yen
Stir-fried thinly sliced beef with sweet miso. Please enjoy it wrapped in a chewy crepe. Additional crepes can be added one by one. *There are 4 crepes. *Adding 1 crepe... 165 yen
Authentic and exquisite traditional Chinese cuisine. A luxurious flavor crafted by master chefs. Whole duck 13,200 yen, 20 crepes; half duck 7,150 yen, 10 crepes.
Once you try one, you'll want to eat more. We have made improvements upon improvements to hear our customers say 'delicious!' Please enjoy our 'Lanting Dumplings' made with our special method. You won't be able to stop enjoying Lanting's special dumplings with beer. We recommend ordering one serving per person, which includes 5 pieces.
Steamed shrimp dumplings (2 pieces) additional one 220 yen
Delicious meat juice overflows. Additional 1 piece... 330 yen regular size (2 pieces) Soup dumplings (2 pieces) Additional one piece 330 yen
Special water dumplings made in-house at Rantei. 5 pieces Boiled gyoza
Made with shrimp and squid paste wrapped in spring roll. Please enjoy with our special sauce. Additional piece 330 yen.
These are spring rolls specially made by Lanting, hand-rolled in the restaurant. *Additional piece... 330 yen for the regular size (2 pieces)
Fried chicken thighs that are carefully cooked. They have a moist and juicy deliciousness. Recommended for 2 to 3 people! ・4 pieces... 1,100 yen ・2 pieces... 660 yen Recommended for those who want to eat just a little! Fried chicken
Special Yurinchi sauce from Rantei pairs well with drinks. - 4 pieces... 1,430 yen - 2 pieces... 825 yen Fried chicken with vinegar and chopped onion
A classic Chinese dish, Mapo Tofu. Pairs well with rice!! Served in a hot earthenware pot.
Mapo tofu prepared in Sichuan style. It's irresistible for those who love spicy and numbing flavors.
The spiciest in the restaurant!!!
A hidden popular menu item at Lanting! You'll understand once you try it. It's delicious!!
Crab omelet
Fluffy rolled omelet filled with minced meat and sweet pickles. A home-cooked dish from Taiwan.
A light stir-fry with plenty of seafood and seasonal vegetables.
Enjoy large shrimp with special mayonnaise sauce from Lanting. Shrimp in chili mayonnaise sauce
Enjoy large shrimp with Lanting's special chili sauce.
We have prepared the popular garlic stir-fried prawns in a Hong Kong style. Stir-fried with a rich spice called Kinsar, which includes coconut and shallots. Sauteed shrimp (garlic spice with Taiwanese flavor sauce)
Generously made with migratory crab, the vermicelli soaked in the crab's umami becomes addictive with just one bite.
A popular standard menu item available at all Lanting locations, limited to summer.
A colorful Eight Treasure Dish from Lanting, incorporating seasonal vegetables. Sauteed veggies and pork (starchy sauce)
A classic Chinese dish, Mapo Eggplant. Perfectly pairs with rice!
We offer seasonal Taiwanese vegetables while highlighting their natural flavors. Prices may vary depending on availability. From 1430 yen to 1960 yen. *The photo is for illustration purposes.
The combination of the fragrant fried rice and fluffy eggs is the best. The shrimp has a pleasant pop when it enters your mouth.
Crab fried rice with lettuce
Mapo rice bowl. The photo is for illustration purposes.
Crab Omelet rice bowl half size 960 yen
Mix fried rice half size 825 yen
Mix fried starchy sauce and rice bowl
Large 605 yen *The photo is an example of how to eat.
Recommended deliciousness with a hint of spiciness! The signature product of Rantei. Taiwanese RAMEN half size 825 yen
In this ramen, you can feel the rich umami in the light broth made with Rantei's special soy sauce that takes two days to prepare. Half size 825 yen
A dish that offers a balance of sour, spicy, and savory flavors. One more bite... just one more bite... keeps you wanting more. Noodle-less hot and sour soup 1,100 yen
Mix fried RAMEN (starchy mix fried sauce)
When it comes to Lanting, it's all about Five-Ingredient Fried Noodles with Sauce. We continue to preserve the taste from our founding days. Fried noodle (starchy mix fried sauce)
Enjoy a generous serving of seafood topped with a savory sauce over crispy stir-fried noodles.
Half size 1210 yen. Please choose your flavor from the sauces below: Rantei special sauce, drooling sauce, green onion ginger sauce.
Half size 825 yen
Appetizer platter with steamed chicken, shellfish, and jellyfish
Chinese Eggs
Chinese Eggs tofu
Pickled mustard tuber
Jellyfish Half Size 880 Yen
Appetizer platter with steamed chicken, shellfish, and jellyfish
Sea bream sashimi salad
Lanting's Crispy Vegetable Salad
Chinese Salami
Salad with roast beef prepared in-house. Half size 1320 yen
Stewed shark fin
Shark fin soup
Almond Jelly
Summer limited menu from June to October Mango Pudding
A very popular dessert available only in summer! Mango Shaved Ice from June to October
Rice dumpling with sesame
Custard Bun
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