Sorori

Sorori's signature dish, stone pot rice topped with tender beef short rib stew

Nourishing rice made with fresh live abalone from Wando Rich flavor of abalone innards sauce and butter

Buckwheat gimbap made with plump fresh salmon that has been aged.

A signature gimbap from Sorori made with buckwheat noodles, eggs, avocado, shiitake mushrooms, tofu skin, arugula, and wasabi mayo.

Buckwheat gimbap filled with shrimp fried crispy in clean oil

Rice pot topped with grilled Korean beef large intestine in special sauce

Rice topped with crab meat and rich snow crab innards

Bone-free fillet mackerel rice pot

Rice cooked with plump southern coast cockles seasoned with savory sesame oil and perilla oil.

Rice cooked in a pot topped with non-salty cod roe, fragrant sesame oil, and butter