Prana Indian Restaurant Cambridge

A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crispy fruity finish

A delicately refreshing dry white wine, has flavours of fresh green apple and citrus, are balanced well by aromas of stone fruit.

Pale gold in colour with aromas of tropical fruit. This is a fresh, rich wine that has a palate full of tropical fruit flavours, including pineapple, papaya and melon.

Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allure and complexity.

Fresh and dry, soft and rather sapid with good persistence.

With crisp floral aromas and lively fruit, our Chablis has good ripeness and aromas of linden, fennel and citronella.

Appealing and plush with mouth filling fruit and excellent length.

An easy drinking wine, with soft and full of ripe fruity flavours, offset by balanced and underlying dryness.

A soft, easy drinking red with ripe plums and blackberries on the palate with a light spicy finish.

Wild blackberry fruit with silky tannins, spicy plum and hints of chocolate on the palate with good structure and length.

A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.

Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak.

Bright red colour with violet glints and a bouquet of lilac, rose and raspberry, whilst the palate is soft and supple.

Intense cedarwood bouquet with a grand wealth of deep ripe flavours.

Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elder flower floral notes adding allure and complexity.

This dry sparkler is fragrant and fruity on the nose, with a palate that doles out green apple, nectarine and pear flavours with an undertone of fresh earth.

A speciality of our chef - an aromatic and creamy rice pudding with coconut, flavoured with saffron and cardamom.

Our chef turns this simple fruit into an exotic, aromatic dessert. Slices of pear gently simmered in syrup of whole cinnamon.

Popular Indian delicacy made with milk curd, sugar, nuts, saffron and cardamom.

Consisting of dried balls of dough made from milk and semolina, soaked with an aromatic syrup.

Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury's Flake.

This luxurious salted caramel ice cream is the epitome of a union between sweet and salty. Simply smooth, indulgent, tantalizing.

World famous rich Ferrero Rocher ice cream decorated with thick chocolate sauce topped with Ferrero Rocher.

Indian ice cream with mango.

Indian ice cream with pistachio.

English, ginger, mint or green tea.

Fresh coffee with your preferred liqueur, served with a float of thick fresh cream.

4.8% abv, 620ml

4.8% abv, 330ml

4.5% abv, 330ml

0% abv, 330ml

4.0% abv, 500ml

4.8% abv, 500ml

Soda Water/Low Calorie Tonic Water/Tonic Water

Apple and Mango/Orange and Passion Fruit

Glass

Still

Sparkling

Still

Sparkling

Chile

Italy

Australia

New Zealand

Italy

France

Chile

Australia

Argentina

Spain

New Zealand

France

California

A specialty of our Chef - an aromatic and creamy rice pudding with coconut, flavoured with saffron and cardamom.

Consisting of dried balls of dough made from milk and semolina, soaked with an aromatic syrup.

Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury's Flake.

Mascarpone Cheese flavoured ice cream with honey sauce topped with nuts.

Chocolate ice cream mousse topped with luscious whipped cream and chocolate.

This luxurious salted caramel ice cream is the epitome of a union between sweet and salty. Simply smooth, indulgent, tantalizing.

World-famous and rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.

Indian ice cream with mango.

Indian ice cream with pistachio.

English, ginger, mint or green tea.

Fresh coffee with your preferred liqueur, served with a float of thick fresh cream.

Selection of starters, nazakat, gunpowder prawns, chicken tikka, seekh kebab and chicken chaat.

Selection of starters, sabzi pancake, vegetable samosa, vegetable pakora, paneer tikka and aloo chaat.

Delicately spiced succulent chicken marinated in a malai (cheese) and mustard sauce skewered and grilled.

(vegan)

Ultimate street food dish, crushed chickpeas and potato, topped with vegetable samosa and drizzled in sweet and spicy sauce.

Indian cottage cheese marinated in aromatic spices and yogurt, grilled with peppers and onions.

Tiger prawns cooked in a medium spice served with fried flatbread.

Tiger prawns in batter, sprinkled in chat masala.

Minced lamb pungently spiced and medium hot.

Breast of chicken marinated in mild spices, grilled, cooked in masala sauce, contains almond.

Chicken cooked in very mild and rich creamy sauce with honey, contains almond.

Chicken cooked in a spiced tomato and butter based gravy.

Marinated chicken cooked with exotic spices yet a medium taste, contains almond.

A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices.

Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complemented with fresh pineapple.

Succulent roasted duck cooked in coconut milk with cashew nuts.

Chicken strips fried in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander.

Chicken cooked in hot naga pickle sauce.

Lamb cooked with the chef’s own secret recipe, marinated for 48 hours and roasted in the oven.

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander.

Tender lamb cooked with shallots, pepper, tomato and onion in a selection of mild spices and fresh herbs.

Tiger prawns cooked in spices with onions, pepper, shallots, fresh herbs and coriander.

Grilled sea bass cooked with shallots, pepper, tomato and onion in a selection of medium spices and fresh herbs.

Tiger prawns cooked in a homemade chutney with cashew nuts.

Grilled sea bass fillet cooked in coconut milk.

Chicken marinated in homemade paste, skewered and grilled.

Delicately spiced succulent chicken marinated in a malai (cheese) and mustard sauce skewered and grilled.

Selected pieces of chicken, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled.

Cubes of vegetarian cheese grilled with capsicum, tomato and onion marinated in fragrant spice.

Salmon fillet marinated in medium spices.

Chicken cooked with basmati rice, fresh herbs and spices.

Lamb cooked with basmati rice, fresh herbs and spices.

Lamb shank slow cooked, layered with basmati rice and caramelised onion.

Tiger prawns cooked with basmati rice.

Stir fried spiced vegetables with basmati rice.

Vegetables cooked in massala sauce and almond flour.

Potato and cauliflower, pan-fried with shallots, pepper, spring onion and fresh chilli.

Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice.

Mixed vegetables cooked with aromatic ground spices and coconut milk.

Strips of aubergine cooked with light spices and herbs.

Lentils.

Potatoes and cauliflower.

Potatoes.

Spinach and homemade cheese cooked in a mild creamy blend, contains almond.

Spinach and seasonal potato wedges cooked with spices and herbs.

Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices.

Tilda Basmati delicately spiced with delicious aromas.

Tilda Basmati rice with mushrooms and herbs

Tilda Basmati rice with sliced marinated chicken tossed in a garlic sauce.