Yongdamgol

A signature dish of Yongdamgol differentiated by its smoky flavor

A hearty dish with a base of kimchi jeongol, filled with mushrooms, dumplings, tofu, and glass noodles.

Fresh pork belly directly sourced from Gonjiam slaughterhouse, along with kimchi for making kimchi stew.

Juicy aroma filling the mouth with a high aging level of choice grade

A menu that is easy for everyone to enjoy, regardless of age or gender.

It is boiled with pork and aged kimchi. It is served in a pot starting from two servings. It can be served in individual stone pots upon request.

The rich flavor made with country-style soybean paste is exceptional.

It is generously filled with fresh vegetables and perilla oil.

Only raw potatoes were grated.