川沿いの台所 やすざみや
Yasuzamiya, a riverside kitchen
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利用当地时令食材的创意家庭料理店
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A one-plate dish that allows you to sample a little bit of everything! It serves 1 to 2 people.
Homemade pickles made with seasonal vegetables, soaked in plum vinegar, sometimes with a curry flavor, and occasionally featuring different tastes.
・Seaweed Namul ・Bean Sprout Namul ・Seasonal Vegetable Namul (Individual prices: Seaweed Namul and Bean Sprout Namul each 300 yen, Seasonal Vegetable Namul 500-600 yen)
Seaweed Salt / Salt & Ketchup
Sweet and spicy flavor coated with homemade Yangnyeom sauce
Half size (3 pieces each) .... 880 yen Regular (6 pieces each) .... 1320 yen
With salt, pepper, and sansho spice.
We also pickle kimchi with seasonal vegetables at that time.
Taiwanese omelette with dried radish
Confit chicken gizzards with plenty of cilantro
Softly stewed honeycomb tripe (beef stomach) in a spiced tomato sauce
Using skin made by Kamakura Hōeidō
Taiwanese braised pork belly rice small ... 550 yen medium ... 880 yen
Please feel free to ask the staff!
Lemon/Bice
Set ... 550 yen inside ... 220 yen outside ... 330 yen
Sour made with organic lemon syrup
Glass... 550 yen per go... 880 yen
Glass ... 550 yen One go ... 880 yen
Glass ... 550 yen One go ... 880 yen
Kinmiya
We serve selected bottled wines.
We also have champagne.
Single
It will be a half bottle.
・Orange・Grapefruit・Spicy Ginger Ale・Cola・Oolong Tea
