Won Halmoni Bosam Chopsal Socho

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Assorted Bozok + Tender Half Pig's Feet

Assorted Bozok + Tender Pig's Feet Half Portion

Assorted Bozok + Soft Pork Trotters Half Portion

For 3 people: (Assorted Wrap (small) + Sprout Mixed Noodles (small)) For 4 people: (Assorted Wrap (medium) + Sprout Mixed Noodles (small))

3 people: (Assorted Wrap (small) + Sprout Mixed Noodle (small)) 4 people: (Assorted Wrap (medium) + Sprout Mixed Noodle (small))

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Boiled pork + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft texture and exquisite taste of the tender hind leg make it the signature pork hock of Wonhalmeoni Bossam Jokbal.

(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.

(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a native variety.

Soft Jokbal half + Spicy Fire Jokbal half

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in seasoning.

[Summer Seasonal] Buckwheat noodles made with young radish water kimchi, infused with 49 years of kimchi know-how and the tradition of Grandma Won.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Grandma's homemade taste, the old-fashioned flavor of jangjorim rice ball

This is a lime-flavored zero cola.