宫城直送 かきほや飞梅 浅草店
宮城直送 かきほや飛梅 浅草店 / Kakihoya Tobiume Asakusa
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牡蛎与海胆的专业居酒屋
推荐亮点
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Tuesday-Sunday, available; please use after 6:00 p.m. Applies to all at the same table. Individuals, not available.
Tuesday-Sunday, available; please use after 6:00 p.m. Applies to all at the same table. Individuals, not available.
Our commitment to oysters... After purifying them for 22 hours with UV sterilized seawater, we only use those that meet our quality standards. Tabletop charcoal grilling! Enjoy authentic seaside flavors near Kanda Station!
Our restaurant offers real sea urchin. Freshly harvested sea urchin is shipped directly from Miyagi Prefecture by Shinkansen! Please enjoy the unique flavor that can only be experienced with fresh sea urchin.
The hot fried oysters made with fresh raw oysters from Miyagi Prefecture are exquisite! We also have a variety of local dishes and quick menu items, not just seafood.
1 piece 418 yen (including tax) 3 pieces 1,100 yen (including tax) 5 pieces 1,760 yen (including tax)
440 yen each (including tax), 1,166 yen for 3 (including tax), 1,760 yen for 5 (including tax)
Oysters from Ogatsu, Miyagi Prefecture [Limited to April to July] 280g - 5 year old oysters
Half Body 418 Yen
Received the Governor's Award at the 44th Miyagi Prefecture Seafood Processing Product Competition
Please contact us.
During the special happy hour, the popular Shirohonoka is available for 500 yen → 250 yen! The evening session is from 4 PM to 6 PM! Additionally, our pride is the Miyagi Prefecture fresh oysters for 190 yen. The sashimi of live sea squirt from Miyagi Prefecture is also 190 yen! It's very appealing that both oysters and sea squirts can be enjoyed fresh all year round!
Special Junmai +1 from Shiogama, made with 100% Sasanishiki rice from Miyagi Prefecture. A harmony of rich rice flavor and moderate acidity♪
Ishinomaki
Osaki Junmai Ginjo +4 'Ultimate Food Pairing Sake' characterized by freshness and softness, with a delicate yet core flavor.
Various ways to drink: highball, straight, on the rocks, with water, with hot water
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