Perry's Steakhouse & Grille

A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter). + Upgrade to Loaded Whipped Potatoes For An Additional Cost. DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)

A Perfect Pork Chop Pairing: (Lunch Special)

Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Contains Nuts (ask for modifications)

Gluten-Free Friendly with modifications. Contains Nuts (ask for modifications)

Dairy-Free Friendly with modifications (which might include butter).

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly with modifications

Contains Nuts (ask for modifications)

Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)

Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)

Topped with jumbo lump crabmeat and Béarnaise, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)

Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Limited availability - while supplies last (reserve in advance with manager or note in your reservation). Served on a hot cast iron plate Our twist on the classic, served with French fries.

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Freshly-muddled cucumber and raspberries, fresh-pressed lime juice and agave nectar

Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale

Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda

Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly with modifications. Contains Nuts (ask for modifications)

Gluten-Free Friendly with modifications

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Served chilled. Gluten-Free Friendly with modifications

Served on a bacon slab

Half Dozen. Gluten-Free Friendly with modifications

Half Dozen. With herb butter, Monterey Jack and Pecorino Romano cheeses.

With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.

Sliced New York Strip (2 oz. minimum)

Large or Small. Includes Gulf Shrimp Cocktail, Lobster Tail, Blue Point Oysters on the Half Shell, Jumbo Lump Crabmeat and Smoked Salmon. Gluten-Free Friendly with modifications

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly with modifications

Contains Nuts (ask for modifications)

Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications).

Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz. Dairy-Free Friendly with modifications (which might include butter)

14. oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz. Dairy-Free Friendly with modifications (which might include butter)

10 oz. Dairy-Free Friendly with modifications (which might include butter).

USDA-Aged Prime, Perry's Reserve American Wagyu, True Japanese A-5 Wagyu

20 oz. Dairy-Free Friendly with modifications (which might include butter)

32 oz. Dairy-Free Friendly with modifications (which might include butter)

14 oz.

8 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

20 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

Served on a warm cast iron plate 8 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demi-glace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)

16 oz. Caramelized Prime Rib* and 14 oz. Smoked NY Strip* (both sliced for easy sharing); Perry's Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); Lamb Lollipops* (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demi-glace and Beurre Fondue

Contains Nuts (ask for modifications)

Contains Nuts (ask for modifications)

Jumbo lump crab, Bearnaise sauce, asparagus

with with Béarnaise sauce. Dairy-Free Friendly with modifications (which might include butter)

Twin 4 oz., 4 oz., 2 oz.

Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)

With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)

Served with creamy corn and red pepper coulis, finished with cilantro oil

Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)

Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).

Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

Dairy-Free Friendly with modifications (which might include butter)

Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

+ Add Pork, + Add Lobster

Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Dairy-Free Friendly with modifications (which might include butter)

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request. Gluten-Free-Friendly with modifications.

White Bean Pork Chili infused with poblano peppers, Hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop

Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demi-glace

8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms.

Side for two. Puréed with applewood-smoked bacon and maple syrup, topped with Italian breadcrumbs. Gluten-Free-Friendly with modifications.

Creamy pumpkin-spiced cheesecake with pecan-gingersnap crust, vanilla cream and salted caramel drizzle. Contains Nuts (ask for modifications)

Gluten-Free Friendly with modifications

6-7 oz. Leg

(Italian Osetra 30 grams). Gluten-Free Friendly with modifications

6 oz. or 8 oz. Dairy-Free Friendly with modifications (Which might include butter)

Addition to any steak

(Italian Osetra 10 grams)

Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle. Contains Nuts (ask for modifications).

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow. Contains Nuts (ask for modifications).

Vanilla bean crème brulée served with fresh berries

Rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa

Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch. Contains Nuts (ask for modifications).

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream

Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds. Contains Nuts (ask for modifications).

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.