焼肉太郎 小牧店
Yakiniku Taro Komaki
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
多样化菜单的烧肉无限畅食专门店
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Adults (junior high school students and above) 2480 yen, Elementary school students 4-6 years old 1200 yen, Elementary school students 1-3 years old 800 yen, Infants (3 years and older) 400 yen [All-you-can-eat] ・ Beef tongue salt ・ Thick-cut beef tongue ・ Premium thinly sliced kalbi ・ Premium kalbi ・ Bone-in kalbi ・ Premium beef loin [Other side dishes] ・ Egg soup ・ Wakame seaweed soup ・ Classic tail soup ・ Grilled squid guts ・ Samgyetang-style hot pot ・ Sundubu jjigae ・ Scallop butter ・ Eringi butter ・ Korean chijimi ・ Cold noodles ・ Spicy ramen
Adults (junior high school students and above) 1980 yen, elementary school students (4th-6th grade) 1200 yen, elementary school students (1st-3rd grade) 800 yen, infants (3 years and above) 400 yen [All-you-can-eat] Tan salt (pork), Korean barbecue, thinly sliced kalbi, beef loin, thick-cut steak, beef harami [Other dishes] Egg soup, wakame seaweed soup, classic tail soup, samgyetang-style hot pot, grilled squid guts, sundubu jjigae, scallop butter, eringi butter, Korean jeon, cold noodles, spicy ramen
Approximately 30 types
Approximately 12 types
