Haeilhyang Jeonbok Mulhoe and Jeonbok Sotbap

A hot pot rice dish that expresses Guryongpo, richly topped with abalone, octopus, and other seafood in a traditional cast iron pot, designated as Intangible Cultural Heritage No. 45.

A hot pot rice dish that expresses Guryongpo, richly topped with abalone, octopus, and other seafood in a traditional cast iron pot, designated as Intangible Cultural Heritage No. 45.

Pohang Seokgalbi, cooked with traditional jar aging method using pork neck meat, enhanced with Pohang sea breeze apple sauce for a savory taste

Fresh abalone and Pohang squid with fermented beef broth (This is not a raw fish sashimi, it is a rich broth abalone and squid sashimi)

A crispy seafood pancake with Pohang scallions and abundant seafood, creating a special taste with the fresh flavor of the sea.

A hot pot rice dish filled with fresh abalone and red crab meat, enhancing the flavor. It delivers an even more special taste.

A flavorful hot pot rice filled with fresh abalone and red crab meat. It offers an even more special taste.

Blue lemonade and grapefruit ade resembling the sea

Tidal Scent Highball

Recommended for Haeil-hyang Gohyang Yooja Soju

Guryongpo Sea View is free