La Finestra Ristorante

Asparagus wrapped with prosciutto, fontina cheese and lemon oil

Grilled octopus, sauteed broccoli rabe and cannelline beans

Spinach, apples, Gorgonzola, walnut and honey mustard

Organic arugula, poached pears, aged goat cheese, pistachios and citrus vinaigrette

Pappardelle, mushrooms and pork ragu cream sauce

Scallops, crab meat, spinach, cherry tomatoes, basil and white wine

Grilled wild salmon, sauteed spinach, garlic and extra virgin olive oil

Crab meat, asparagus, cherry tomatoes and lemon white wine

Porcini, roasted peppers, crab meat and cherry cream sauce

Asparagus, roasted pepper, mozzarella and white cream sauce