Indic Slow

A special brunch that allows you to enjoy seasonal salad, two types of curry, naan, turmeric rice, and lassi or coffee all at once.

A representative Indian curry made with spices and domestic chicken breast in a tomato sauce, served with plain naan and rice.

A soft and mild Indian-style BBQ chicken dish marinated for 48 hours with spices and yogurt, served with finger chips, coriander pesto, coconut yogurt sauce, and vegetable pickles.

A sweet harmony of fresh vegetables, strawberries, black olives, and gorgonzola cheese on freshly baked bread.

A balance of fresh vegetables, salmon, avocado, black olives, and fresh cranberries on freshly baked bread.

Lunch menu for office workers Orders are accepted on weekdays from 11:30 to 13:00.

A spoonable type of lassi (yogurt) made directly at the Gilmok Farm in Jangheung, Jeonnam, topped with fresh fruits and granola.