Chef Fredy's Table

The Chef's daily creation

Tropical fruit chutney, raspberry Ale reduction ~ Golden raisin crostini

Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese

Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons

Fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and balsamic vinaigrette

Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli

Wrapped in prosciutto de Parma and spiked with a pesto sauce

Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer

Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini

Sauteed escargot with garlic, scallions & cherry tomatoes White wine and clam broth

A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf

Fresh Pappardelle tossed with chicken, prosciutto di parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto

Pan seared Mallard duck breast, Port wine & Orange emulsion ~ stir fried pineapple rice and a vegetable ensemble

Homemade B.B.Q Braised beef short ribs and broiled Brazilian Lobster tail vegetable medley & melted butter

Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes

Broiled Maine salmon fish fillet ~ Amaretto, ginger & carrots sauce, short grain Himalayan red rice

Grilled Berkshire pork chop stuffed with brie cheese & scarole Grand Marnier & cranberry reduction & mint scented whipped potatoes

Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach

Regular & Decaffeinated

Rich, smooth & satisfying

Double shot of espresso layered with steamed whole milk, foam with cinnamon

Double espresso with steamed milk

Double espresso with steamed milk and vanilla sauce

Double espresso with steamed milk and Hazelnut

Double espresso with steamed milk and caramel

Espresso marked with foam

Double espresso with steamed milk and mocha

Chilled tartufo covered with a layer of Hazelnut & Chocolate gelato

Topped with Irish cream gelato

Flourless chocolate cake topped with vanilla gelato and a hint of powder sugar

Served in a flaky pastry crust topped with a homemade meringue

Smooth layers of peanut butter cream & French chocolate silk on a chocolate cookie crust

Smooth layers of peanut butter cream, fudge brownie, Topped with peanut butter and brownie chips

Cream of limoncello filled with rich lemon gelato topped with meringue

Served with fresh whipped cream and raspberries

Pineapple, banana & coconut ~Dulce de leche gelato

Dulce de leche, Hazelnut, French Vanilla, Dark Chocolate, Mint Chocolate & Tripple Espresso

Mango, Raspberry, Coconut & Passion Fruit