Chef Fredy's Table
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现代美式自带酒水餐厅
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The Chef's daily creation
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
The Chef's daily creation
Tropical fruit chutney, raspberry Ale reduction ~ Golden raisin crostini
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons
Fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and balsamic vinaigrette
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
Wrapped in prosciutto de Parma and spiked with a pesto sauce
Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Sauteed escargot with garlic, scallions & cherry tomatoes White wine and clam broth
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
Fresh Pappardelle tossed with chicken, prosciutto di parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto
Pan seared Mallard duck breast, Port wine & Orange emulsion ~ stir fried pineapple rice and a vegetable ensemble
Homemade B.B.Q Braised beef short ribs and broiled Brazilian Lobster tail vegetable medley & melted butter
Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes
Broiled Maine salmon fish fillet ~ Amaretto, ginger & carrots sauce, short grain Himalayan red rice
Grilled Berkshire pork chop stuffed with brie cheese & scarole Grand Marnier & cranberry reduction & mint scented whipped potatoes
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Regular & Decaffeinated
Rich, smooth & satisfying
Double shot of espresso layered with steamed whole milk, foam with cinnamon
Double espresso with steamed milk
Double espresso with steamed milk and vanilla sauce
Double espresso with steamed milk and Hazelnut
Double espresso with steamed milk and caramel
Espresso marked with foam
Double espresso with steamed milk and mocha
Chilled tartufo covered with a layer of Hazelnut & Chocolate gelato
Topped with Irish cream gelato
Flourless chocolate cake topped with vanilla gelato and a hint of powder sugar
Served in a flaky pastry crust topped with a homemade meringue
Smooth layers of peanut butter cream & French chocolate silk on a chocolate cookie crust
Smooth layers of peanut butter cream, fudge brownie, Topped with peanut butter and brownie chips
Cream of limoncello filled with rich lemon gelato topped with meringue
Served with fresh whipped cream and raspberries
Pineapple, banana & coconut ~Dulce de leche gelato
Dulce de leche, Hazelnut, French Vanilla, Dark Chocolate, Mint Chocolate & Tripple Espresso
Mango, Raspberry, Coconut & Passion Fruit