炸猪排藤よし 山手台店

Craftsmanship honed over 23 years. The pork cutlet specialty shop 'Fujiyoshi' is serious about every single pork cutlet. To fully enjoy the original flavor and tenderness of the meat, we age it at a low temperature just right. Each piece is hand-cut by our skilled artisans, and we carefully coat it with the finest fresh breadcrumbs that enhance the meat's flavor. We are meticulous about the temperature and time to ensure the pork is cooked perfectly, resulting in a crispy and crunchy exterior. Enjoy the 'crispy' coating that doesn't feel greasy, along with the 'juicy' flavor of the pork. Please savor our proud pork cutlet, made possible by Fujiyoshi's commitment to handmade quality.

Proudly certified as the "most delicious meat in Japan." - Tender pork aged for 18 days exclusively at Fujiyoshi. ◆ The key to aging is whey! ◆ By aging at low temperatures for 18 days, it has become even more tender and sweeter♪ 1,699 yen【modest】1,599 yen

1,799 yen

1,999 yen

1,799 yen

1,799 yen

1,699 yen

1,699 yen

1,699 yen

170g 1,299 yen 220g 1,499 yen

170g 1,299 yen 220g 1,499 yen

170g 1,299 yen 220g 1,499 yen

1,499 yen

1,499 yen

1,399 yen

1,399 yen

1,399 yen

1,399 yen [Regular] 1,299 yen [Jumbo] 1,699 yen

1,699 yen

1,599 yen

1,499 yen

1,399 yen

[4 pieces] 1,499 yen [3 pieces] 1,399 yen

1,499 yen

1,699 yen

1,399 yen

1,399 yen

1,399 yen

Shrimp Fry / Cheese Chicken Cutlet / Cream Croquette 1,399 yen

1,199 yen

1,099 yen

1,499 yen

999 yen

1,499 yen

1,399 yen