谢朋殿 仙台店

Jellyfish, Steamed Chicken, Char Siu

Serves 3-4 people: ¥3,630 (tax included) A timeless menu that has been supported for over 40 years. This is our proud shark fin soup that brings out the richness and umami of sea urchin to the fullest.

Serves 3-4 people: 3300 yen (tax included) *You can choose from salt or soy sauce flavor.

A new type of Mapo Tofu that condenses the umami of seafood without using chili peppers and meat. You can also enjoy the aroma of Sichuan pepper, pepper, leeks, and ginger.

A popular dim sum dish with chewy skin and juicy meat filling!

The lightness of the "coating" due to the unique frying method is complemented by the sweet and sour aroma of mayonnaise sauce.

Scallops and crunchy vegetables cooked with Chef Shapeng's original 'wasabi sauce'!

A stir-fry dish with shrimp, scallops, cuttlefish, and colorful vegetables.