Hampton Street Vineyard

with tomatoes, carrots, red onion, bacon, and croutons. Choice of balsamic vinaigrette or blue cheese dressing

tossed with arugula, feta cheese, pistachios, sour cherries, and a truffle vinaigrette

topped with bresaola and lemon. Served on an arugula salad with flash fried calamari

house bacon, arugula, and toasted pine nuts. Finished with pomegranate balsamic

Daily Selection

over smoked gouda aligoté Potatoes, blistered tomatoes, and baby spinach with a classic Demi

over coconut mascarpone, sweet potatoes, brocollini, and pistachio granola, topped with a blackberry-port Demi

over butternut risotto, crispy Brussel sprouts, and a peach bourbon buerre blanc

over roasted Brussel sprouts, house bacon, and red quinoa, served with a coffee-fennel gastrique

tossed with local oyster mushrooms, roasted cippolini onions, smoked almonds, and sun-dried tomato pesto

with butternut squash gnocchi, Granny Smith apples, and roasted turnips, topped with pine nut gremolata

with tomatoes, carrots, red onion, bacon, and croutons. Choice of balsamic vinaigrette or blue cheese dressing

tossed with arugula, feta cheese, pistachios, sour cherries, and a truffle vinaigrette

topped with bresaola and lemon. Served on an arugula salad with flash fried calamari

house bacon, arugula, and toasted pine nuts. Finished with pomegranate balsamic

Daily Selection

over smoked gouda aligoté Potatoes, blistered tomatoes, and baby spinach with a classic Demi

over coconut mascarpone, sweet potatoes, brocollini, and pistachio granola, topped with a blackberry-port Demi

over butternut risotto, crispy Brussel sprouts, and a peach bourbon buerre blanc

over roasted Brussel sprouts, house bacon, and red quinoa, served with a coffee-fennel gastrique

tossed with local oyster mushrooms, roasted cippolini onions, smoked almonds, and sun-dried tomato pesto

with butternut squash gnocchi, Granny Smith apples, and roasted turnips, topped with pine nut gremolata

with house made granola

with Grana Padona cheese, croutons, pickled red onion and grape tomatoes

with a herb blue cheese or balsamic vinaigrette

with bitter greens, cucumber, pickled red onion, spiced sweet pecans and basil ginger vinaigrette

with cucumber, mango, roasted red pepper and avocado hummus

with pineapple Pico and red cabbage served with house fried tortilla chips

with sundried tomato, almond pesto, house bacon and green onion

with carrots, brocollini, radish, cucumber, bitter greens, and basil ginger vinaigrette topped with a roasted jalapeno aioli

with brocollini and a pomegranate molasses

with house made granola

red onions, shaved carrots, croutons, grape tomatoes, bacon, and herb blue cheese or balsamic vinaigrette

with Grana Padano cheese, croutons, pickled red onion and grape tomatoes

with burrata mozzarella, crispy basil, balsamic foam, olive oil and smoked sea salt

with parsley, spiced honey and truffle goat cheese

with mango, strawberry, cucumber, pea tendrils and ginger strawberry vinaigrette

with house bacon, arugula, toasted pine nuts and a pomegranate balsamic

topped with sweet potato chips and lemon confit

with a pineapple and cucumber vinaigrette

blistered tomatoes, scallion and Tasso gravy

With house bacon, smoked Gouda, green onion and a sundried tomato compound butter. Wine Pairing: Cabernet Sauvignon, Merlot, Syrah

With chilled rice noodles, mushroom conserve, brocollini, sunflower sprouts and Nuoc Cham with mint gremolata. Wine Pairing: Red Blend, Barbera, Malbec

Daily selection with rice noodles and Pad Thai sauce. Wine Pairing: Pinot Noir, Malbec, Sangiovese

With sweet potato Gnocchi, Tasso ham, blistered tomatoes, arugula, red onion and a blackberry thyme gastrique. Wine Pairing: Red Blend, Syrah, Malbec

black garlic, sunflower sprouts and a tomato saffron broth. Wine Pairing: Sancerre, Pinot Noir, Gewurztraminer

With pine nut hummus, fregula, bitter greens, shallot, sweetie drop peppers, topped with chayote cucumber Tzatziki. Wine Pairing: Gewurztraminer, Sancerre, Pinot Gris

Sundried tomato, red cabbage, edamame and charred lemon vinaigrette. Wine Pairing: Riesling, Gewurztraminer, Sancerre

With grilled fennel, Granny Smith apples, shallot brulee, apple jack meringe, topped with fresh tarragon and orange zest. Wine Pairing: Sancerre, Pinot Noir, Gewurztraminer

spiced sweet pecans, white chocolate ganache and smoked sea salt

with tomatoes, carrots, red onion, bacon, and croutons. Choice of balsamic vinaigrette or blue cheese dressing

tossed with arugula, feta cheese, pistachios, sour cherries, and a truffle vinaigrette

topped with bresaola and lemon. Served on an arugula salad with flash fried calamari

house bacon, arugula, and toasted pine nuts. Finished with pomegranate balsamic

Daily Selection

over smoked gouda aligoté Potatoes, blistered tomatoes, and baby spinach with a classic Demi

over coconut mascarpone, sweet potatoes, brocollini, and pistachio granola, topped with a blackberry-port Demi

over butternut risotto, crispy Brussel sprouts, and a peach bourbon buerre blanc

over roasted Brussel sprouts, house bacon, and red quinoa, served with a coffee-fennel gastrique

tossed with local oyster mushrooms, roasted cippolini onions, smoked almonds, and sun-dried tomato pesto

with butternut squash gnocchi, Granny Smith apples, and roasted turnips, topped with pine nut gremolata

with house made granola

with Grana Padona cheese, croutons, pickled red onion and grape tomatoes

with a herb blue cheese or balsamic vinaigrette

with bitter greens, cucumber, pickled red onion, spiced sweet pecans and basil ginger vinaigrette

with cucumber, mango, roasted red pepper and avocado hummus

with pineapple Pico and red cabbage served with house fried tortilla chips

with sundried tomato, almond pesto, house bacon and green onion

with carrots, brocollini, radish, cucumber, bitter greens, and basil ginger vinaigrette topped with a roasted jalapeno aioli

with brocollini and a pomegranate molasses

with house made granola

red onions, shaved carrots, croutons, grape tomatoes, bacon, and herb blue cheese or balsamic vinaigrette

with Grana Padano cheese, croutons, pickled red onion and grape tomatoes

with burrata mozzarella, crispy basil, balsamic foam, olive oil and smoked sea salt

with parsley, spiced honey and truffle goat cheese

with mango, strawberry, cucumber, pea tendrils and ginger strawberry vinaigrette

with house bacon, arugula, toasted pine nuts and a pomegranate balsamic

topped with sweet potato chips and lemon confit

with a pineapple and cucumber vinaigrette

blistered tomatoes, scallion and Tasso gravy

With house bacon, smoked Gouda, green onion and a sundried tomato compound butter. Wine Pairing: Cabernet Sauvignon, Merlot, Syrah

With chilled rice noodles, mushroom conserve, brocollini, sunflower sprouts and Nuoc Cham with mint gremolata. Wine Pairing: Red Blend, Barbera, Malbec

Daily selection with rice noodles and Pad Thai sauce. Wine Pairing: Pinot Noir, Malbec, Sangiovese

With sweet potato Gnocchi, Tasso ham, blistered tomatoes, arugula, red onion and a blackberry thyme gastrique. Wine Pairing: Red Blend, Syrah, Malbec

black garlic, sunflower sprouts and a tomato saffron broth. Wine Pairing: Sancerre, Pinot Noir, Gewurztraminer

With pine nut hummus, fregula, bitter greens, shallot, sweetie drop peppers, topped with chayote cucumber Tzatziki. Wine Pairing: Gewurztraminer, Sancerre, Pinot Gris

Sundried tomato, red cabbage, edamame and charred lemon vinaigrette. Wine Pairing: Riesling, Gewurztraminer, Sancerre

With grilled fennel, Granny Smith apples, shallot brulee, apple jack meringe, topped with fresh tarragon and orange zest. Wine Pairing: Sancerre, Pinot Noir, Gewurztraminer

spiced sweet pecans, white chocolate ganache and smoked sea salt