黑毛和牛 烧肉 一牛一会 西八王子店

Finished with a sweet sauce similar to sukiyaki. Please enjoy it with egg and rice balls.

We have carefully selected the most precious and tender part of the tongue. Enjoy the texture that exists within its softness.

A spicy soup packed with flavor, made by slowly simmering high-quality meat. This is a dish you definitely want to enjoy as a finale to your barbecue!

We have carefully selected the marbled parts. Juicy meat juices spread in your mouth.

This cut is very tender and has a great balance of fat and lean meat.

A cut of meat where the red meat is the star. It is a part where you can fully appreciate the flavor of the meat.

We have carefully selected the most precious and tender part of the tongue. Enjoy the texture that is present even in its tenderness.

Characterized by its sweet fat. Very popular among women. Please enjoy it with a refreshing wasabi.

This cut is close to the rib meat, and although it has marbling, you can still feel the richness and tenderness of the red meat.

This cut features the rich flavor of fat and the pleasant texture of high-quality meat layered together.

Finished with a sweet sauce similar to sukiyaki. Please enjoy it with a rice ball and dip it in egg.

This cut is very rich in flavor and has a firm texture. Please enjoy it lightly seasoned with salt.

(Otoro-tan, Negi-tan salt, Kori-kori-tan)

Using fresh scallops that can be eaten raw! Thick meat and great volume◎

We provide a generous portion of the large body.

Half rice 150 yen / Large rice 300 yen