依山楼 岩崎

Yamasaki Original Chilled Sake, which goes well with Japanese cuisine. It is popular for being easy to drink, even for women.

An ancient sake named after the 'Shiro Okami Legend' passed down in Misasa Onsen. This amber-colored original sake, aged over time, evokes various flavors for the drinker. Awarded a gold medal in the International Challenge Sake Category.

<Ootani Shuzo, Kotoura-cho> 'Nakadare' is the best part of sake that comes out after the 'arabashiri', which is the first flow squeezed from the moromi. It is a delicious and luxurious sake with a well-balanced aroma and taste.

<Nakagawa Shuzo, Tottori City> This sake uses the legendary sake rice 'Kyokuryoku' originating from Tottori Prefecture. It is recommended for those who like dry sake with a sharp and firm aftertaste.

<Chizu-cho Suwa Izumi Shuzo> Features a soft and refreshing mouthfeel with a light and crisp taste. A moderate umami spreads in the mouth.