Frank's Steak House

garlic bread with chopped tomatoes, scallions, basil, & cheese

onion rings packed in loaf form

jumbo bone-in wings available 'boneless' and/or hotter than hell or bbq

lightly breaded over rice garnish

fried shrimp, calamari, & scallops

full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions

crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'

fall off the bone, braised pork shanks basted with bbq sauce

baked with crouton & swiss cheese. served in a crock!

with basil leaf under garlic-infused olive oil

baby arugula tossed with lemon-thyme dressing and garnished with walnuts

mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano

bleu cheese, bacon, lettuce, & buffalo dipping sauce

topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato

fresh fillet coated with panko crumbs

hand-carved prime rib, swiss cheese, and horseradish mayo

bacon, cheddar, lettuce, tomato, and horseradish mayo

baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon

grilled chunks of marinated breast served over rice with a side greek salad

served with pasta & choice of soup, salad, or vegetable

fried boneless breaded breast of chicken under pan dripping supreme gravy

breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is

topped with herbed crumbs & butter

topped with crumbs & baked with fresh squeezed lemon, capers, & butter

sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini

served with soup or salad

sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is

served with soup or salad

15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet

juicy & flavorful usda choice sirloin

9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is

a frank's favorite; flank steak marinated & sliced

basted with a maple syrup blend, then broiled to perfection

Topped with Brown Gravy

with vanilla ice cream

vanilla ice cream wrapped in a puff pastry, topped with hot fudge

fresh baked chocolate brownie under vanilla ice cream & hot fudge

vanilla ice cream & broken oreos topped with hot fudge

topped with mounds of whipped cream

our traditonal classic featured in the boston herald

Flavors: Buffalo, Honey Hot, BBQ. 1 pound bone-in, also available as boneless

Onion rings packed in loaf form

Crisp Calamari tossed with garlic-infused olive oil shredded Romano cheese – can be done ‘classically just fried’

Lightly breaded over rice garnish

Fried shrimp, Calamari, scallops

Full pound of Frank’s Buffalo wings with Potato Skins Frank’s Bruschetta – no substitutions!

Garlic bread with chopped tomatoes, scallions, basil, cheese

With sweet spicy dipping sauce

Add American, Swiss, Cheddar, or Bleu cheese $1.00

Bleu cheese, bacon, lettuce, Buffalo dipping sauce

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, tomato

Hand-carved prime rib, Swiss cheese, Horseradish Mayo

Bacon, Cheddar, spicy sweet sauce. Can be made with grilled chicken

Cup in place of a dinner side add 2

Baked with crouton Swiss cheese. Cup in place of a dinner side add $1.50

Baby Arugula tossed with lemon-thyme dressing garnished with walnuts shredded Parmesan. Small in place of dinner salad add $2

Mixed greens, tomato, cucumbers, onions, Feta cheese, Kalamata Olives, Oregano

With basil leaf under garlic-infused Olive Oil

A la carte 6. With meal 2

With pasta or potato

Pan fried cutlet on an olive oil covered skillet, placed over Arugula, covered with shredded Parmesan cheese chopped tomatoes. Drizzled with garlic-infused olive oil; Served as is

Chicken cutlet served with sliced Beefsteak Tomato sliced Mozzarella under garlic infused olive oil; Served as is

Grilled cubes of marinated breast served over rice accompanied by Greek salad

Traditional Meat Sauce, shredded Parmesan, fresh basil

3 1/2 pounds! served with two sides

14-15 oz. hand cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet

9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato sliced Mozzarella under garlic infused olive oil; Served as is

Select one item from both Meat and Seafood

Frangelico and Baileys

Jameson

Kahlua, Dark Cacao, Brandy

Kahlua and Baileys

Butterscotch Schnapps, Baileys, Hot Chocolate

Malibu Coconut Rum Hot Chocolate

With ice cream side, fresh berries du jour, whipped cream, and raspberry syrup garnish

With fresh berries

Topped with whipped cream

Vanilla ice cream broken oreos topped with hot fudge

Vanilla ice cream wrapped in a puff pastry, topped with hot fudge and walnuts

With vanilla ice cream

Our traditional classic featured in The Boston Herald

Fresh baked chocolate brownie under vanilla ice cream hot fudge

With hot fudge or strawberries in syrup and whipped cream

garlic bread with chopped tomatoes, scallions, basil, & cheese

onion rings packed in loaf form

jumbo bone-in wings available 'boneless' and/or hotter than hell or bbq

lightly breaded over rice garnish

fried shrimp, calamari, & scallops

full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions

crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'

fall off the bone, braised pork shanks basted with bbq sauce

baked with crouton & swiss cheese. served in a crock!

with basil leaf under garlic-infused olive oil

baby arugula tossed with lemon-thyme dressing and garnished with walnuts

mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano

bleu cheese, bacon, lettuce, & buffalo dipping sauce

topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato

fresh fillet coated with panko crumbs

hand-carved prime rib, swiss cheese, and horseradish mayo

bacon, cheddar, lettuce, tomato, and horseradish mayo

baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon

grilled chunks of marinated breast served over rice with a side greek salad

served with pasta & choice of soup, salad, or vegetable

fried boneless breaded breast of chicken under pan dripping supreme gravy

breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is

topped with herbed crumbs & butter

topped with crumbs & baked with fresh squeezed lemon, capers, & butter

sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini

served with soup or salad

sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is

served with soup or salad

15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet

juicy & flavorful usda choice sirloin

9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is

a frank's favorite; flank steak marinated & sliced

basted with a maple syrup blend, then broiled to perfection

Topped with Brown Gravy

with vanilla ice cream

vanilla ice cream wrapped in a puff pastry, topped with hot fudge

fresh baked chocolate brownie under vanilla ice cream & hot fudge

vanilla ice cream & broken oreos topped with hot fudge

topped with mounds of whipped cream

our traditonal classic featured in the boston herald

Flavors: Buffalo, Honey Hot, BBQ. 1 pound bone-in, also available as boneless

Onion rings packed in loaf form

Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’

Lightly breaded over rice garnish

Fried shrimp, Calamari, & scallops

Full pound of Frank’s Buffalo wings with Potato Skins & Frank’s Bruschetta – no substitutions!

Garlic bread with chopped tomatoes, scallions, basil, & cheese

With sweet & spicy dipping sauce

Add American, Swiss, Cheddar, or Bleu cheese $1.00

Bleu cheese, bacon, lettuce, & Buffalo dipping sauce

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato

Hand-carved prime rib, Swiss cheese, & Horseradish Mayo

Bacon, Cheddar, & spicy sweet sauce. Can be made with grilled chicken

Cup in place of a dinner side add 2

Baked with crouton & Swiss cheese. Cup in place of a dinner side add $1.50

Baby Arugula tossed with lemon-thyme dressing & garnished with walnuts & shredded Parmesan. Small in place of dinner salad add $2

Mixed greens, tomato, cucumbers, onions, Feta cheese, Kalamata Olives, & Oregano

With basil leaf under garlic-infused Olive Oil

A la carte 6. With meal 2

With pasta or potato

Pan fried cutlet on an olive oil covered skillet, placed over Arugula, & covered with shredded Parmesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil; Served as is

Chicken cutlet served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

Grilled cubes of marinated breast served over rice accompanied by Greek salad

Traditional Meat Sauce, shredded Parmesan, fresh basil

3 1/2 pounds! served with two sides

14-15 oz. hand cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet

9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

Select one item from both Meat and Seafood

Frangelico and Baileys

Jameson

Kahlua, Dark Cacao, Brandy

Kahlua and Baileys

Butterscotch Schnapps, Baileys, Hot Chocolate

Malibu Coconut Rum & Hot Chocolate

With ice cream side, fresh berries du jour, whipped cream, and raspberry syrup garnish

With fresh berries

Topped with whipped cream

Vanilla ice cream & broken oreos topped with hot fudge

Vanilla ice cream wrapped in a puff pastry, topped with hot fudge and walnuts

With vanilla ice cream

Our traditional classic featured in The Boston Herald

Fresh baked chocolate brownie under vanilla ice cream & hot fudge

With hot fudge or strawberries in syrup and whipped cream