なごみ庵 武者武者
Nagomian Mushamusha
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温馨的和风料理与奢华时光
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Beef hot pot style sukiyaki. It is served in a light and refreshing way! Choose sukiyaki or shabu-shabu! The volume of the dish is quite large! Enjoy the marbling of the finest Japanese beef.
Seiro is available in a meat tier, vegetable tier, and seafood tier! In addition, please enjoy fresh sashimi, oyaki, and even ice cream for dessert.
Our recommendation! In addition to the finest Japanese beef seiro, you can enjoy assorted sashimi, chanko-nabe, and dessert. All-you-can-drink plan for 2 hours *Please use it for various banquets!
Anglerfish is light and full of collagen, and its meat is low in fat and calories, making it popular among women! Please enjoy our recommended ankou nabe. The photo is an image only.
This plan includes fugu sashimi, fugu nabe, fried fugu, and zosui (rice with rice) to finish the meal! Please try this plan for a luxurious banquet! The photo is an image only.
Luxury! Recommended plan with crab sushi! Please use this plan for all kinds of banquets!
Our recommendation! Banquet Plan with Chige Nabe Please use it for various kinds of banquets!
Our recommendation! Banquet Plan with Ishikari Hot Pot Please use it for various banquets! The picture is an image only.
Our recommendation! Banquet Plan with Soy Milk Hot Pot Warm your body and soul♪ Please use it for various banquets! The picture is an image only.
We will prepare it with seasonal fish. Please feel free to inquire for details. ＋A seiro (Japanese beef) of the finest loin can be added for +3,000 yen (for 2-4 persons).
It is light and beef hot pot style, and the meat is the finest Japanese beef, and the volume is generous.
Other courses of 8,000 yen and 10,000 yen are also available. Please feel free to consult with us about your budget and cuisine. ＋For +3,000 yen, we can add a seiro (Japanese beef) for 2 to 4 persons.
・Blackthroat Seaperch・Sailfin Sandfish・Golden Threadfin Bream・Fox Jacopever・Red Sole・Mud Shrimp・Sand Shrimp・Japanese Tiger Prawn・Red Seabream・Flying Fish 800 yen~
In Tokyo, it is a fish that is not easy to come by. It resembles a red snapper, but the flesh is firm like a snapper and it is a fish with a good amount of fat.
Weighing around 1 kilogram, this is a rare sight in Tokyo. The flesh, weathered by the rough waves of the Sea of Japan, is exceptionally delicious!
Directly shipped from Kumamoto (with mane attached)
Starting from 2,000 yen
Made with premium Japanese beef loin.
530 yen for one cup, 930 yen for two cups
500 yen~
Water split, on the rocks, highball single 550 yen double 750 yen
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