Olivo

Ciabatta, carasau and focaccia bread, balsamic, cold pressed extra virgin olive oil

Garlic ciabatta bread, tomato, mozzarella

Pizza base, tomato, pesto sauce

Our Chef's Soup of the day

Marinated green and black queen olives, extra virgin olive oil, garlic, chilli, mixed herbs

Ciabatta bread, tomatoe, garlic, olive oil

Garlic ciabatta bread

Pizza base, tomato, garlic, oregano

Italian cured meats, cheeses, olives, grilled vegetables

Buffalo mozzarella wrapped in "speck" Italian smoked ham, balsamic dressing sauce

Salad of chicken, bacon, avocado, balsamic dressing sauce

Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise

Slices of beef, rocket, parmesan, truffle oil, lemon dressing

Deep fried arancini, spinach and ricotta ravioli, panisette (chick pea chips), latte brusco fritters, marinara sauce

Buffalo mozzarella, cherry tomatoes, rocket, avocado

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, "carasau" flat bread

Mixed leaf salad / Green

Wilted spinach, butter, garlic

Chips

Sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce

Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs (May contain fish bones) (Dairy free) Served with mixed vegetables

Deep fried, breadcrumbed fillet of hake, fennel and beetroot salad. Served with capers, garlic, olives, anchovies, oregano, tomato dip

Our Chef's interpretation of this traditional Genoese fish casserole dish: mussels, clams, swordfish, tiger prawns, hake, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (May contain fish bones) (Dairy free) Served with aromatic herbs and garlic crostini bread

Deep fried, breadcrumbed veal escalope, aromatic herbs dressing. Served with spaghetti in garlic, oregano, tomato sauce

Roast chicken breast stuffed with pork sausage, served on a bed of sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Balsamic dressing

10oz Char grilled scotch sirloin steak served sliced on a bed of spinach and sautéed mushrooms. Aubergine, wholegrain mustard and tarragon sauce, redcurrant and juniper berries glaze. Accompanied with oven roasted rosemary potatoes

Spaghetti pasta with ragu' ~ a rich meat sauce

Scialatielli pasta, swordfish, mussels, clams, prawns, garlic, white wine, tomato sauce

Spinach and ricotta ravioli pasta, creamy walnut sauce

Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce

Baked Gnocchi pasta filled with pumpkin, tomato, basil, buffalo mozzarella

Homemade meat lasagne ~ mixed leaf salad

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

Casarecce pasta, pork sausage, broccoli, onion, chilli, tomato sauce, salted ricotta cheese

Tagliolini pasta, crabmeat, garlic, chilli, cherry tomato sauce

Tajarin pasta, chicken, green beans, pesto sauce

Carnaroli rice, saffron, pork sausage, mushroom, spinach, salted ricotta and creamy mascarpone cheese

Tomato and mozzarella

Tomato, mozzarella, ham, mushroom

Tomato, mozzarella, olives, green beans, chicken, pesto

Tomato, mozzarella, Parma ham, rocket, parmesan

Folded pizza, tomato, mozzarella, spinach, ricotta, salami, pork sausage

White pizza, mozzarella, creamy mascarpone cheese, garlic, smoked salmon, rocket

Tomato, mozzarella, olives, mushroom, mixed vegetables

Tomato, mozzarella, caramelised onion, goat's cheese

Tomato, mozzarella, onion, chilli, sweet pepper, bolognese meat sauce

Tomato, mozzarella, carpaccio, rocket, parmesan, truffle oil

Tomato, mozzarella, chilli, spicy salami, sweet pepper, onion

Rolled pizza, tomato, mozzarella, scamorza cheese, spicy salami, "speck" Italian smoked ham, side salad

Ask your waiter/ress for more information and price

Homemade, deep fried, smoked salmon, crab meat, leak and potato fish cakes, marinara sauce

A salad of buffalo mozzarella, cherry tomatoes, rocket, avocado

Deep fried breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise

Slices of beef, rocket, parmesan, truffle olive oil, lemon dressing

Baked fillet of Hake, pancetta (Italian bacon), chilli, garlic, sweet peppers, tomato sauce (May contain fish bones) Served with mixed crushed potatoes and leeks

Pan fried chicken breast, mushroom, cream, white wine sauce. Served with oven roasted rosemary potatoes

Slow roasted Gressingham duck leg served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted rosemary potatoes

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

The most fashionable Italian dessert

Exquisite ice-cream zabaione semifreddo covered with crushed pistachio and hazelnut pralines

Ice-cream selection

Ciabatta bread, caramelised onion, goat's cheese

A salad of buffalo mozzarella, tomatoes, rocket, avocado

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, "carasau" flat bread

Slices of beef, rocket, parmesan, truffle olive oil, lemon dressing

Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs (May contain fish bones) Served with mixed crushed potatoes and leeks

Pan fried chicken breast, sweet peppers, black olives, cherry tomatoes and chilli sauce. Served with oven roasted rosemary potatoes

Char grilled scotch sirloin steak, rocket, parmesan, balsamic. Served with oven roasted rosemary potatoes

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

A delicate chocolate and almond cake, served with honey and milk ice cream

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Exquisite ice-cream zabbaione semifreddo covered with crushed pistacchio and hazelnuts pralines

Ask your waiter / ress for more information

Our chef's interpretation of this traditional Italian dessert

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Pear and Almond tart, served with gelato creama and black cherry compote

Exquisite ice-cream zabbaione semifreddo covered with crushed pistachio and hazelnut pralines

A delicate chocolate and almond cake, served with gelato crema and honey

"Sunk in coffee", gelato crema topped with an espresso coffee

Lemon sorbet topped with limoncello liqueur

A variety of flavours to tempt your palate

A selection of traditional Italian cheeses

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits

The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is a genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d'Arancio grapes. A wine with an intense nose of Muscat grapes, honey and flower

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and the perfume of the Muscat grape

This wine is a blend of 60% Chardonnay and 40% Pinot Grigio grapes from cool vineyards in northeastern Italy. The bouquet is fresh and clean with subtle flavours of apples, peaches and citrus fruits

Intense bouquet, with floral notes of almonds and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish

Made from verdicchio grapes grown near the town of Jesi. Very elegant, soft, fresh style with hints of hazelnuts to the finish

This Pinot Grigio is bright yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate

Tramoser is a blend of Traminer, Sauvignon blanc and Moscato grapes from the venetian region. The colour is bright, intense, yellow pale; the aroma is fresh with a fragrance of tropical fruits. It is dry on the palate with a fruity end

Sauvignon Borgo Tesis is a radiant white wine with a delicate aroma of pepper and a lean velvety taste. It is a very elegant wine from the Friuli region, a prime example of good wine making

Langhe Bianco is a blend of Chardonnay, Arneis and Sauvignon produced in the villages of Castagnito, Diano d'Alba and Neive.It is a straw yellow colour wine with a wide bouquet of flower and exotic fruit, with a fresh, soft and harmonic taste

Falanghina is a pale straw colour wine with a delicate fruity nose and aromas of pineapple and apricot. It is dry on the palate with good fresh acidity

The Cantine Lunae, a historic Ligurian winery, identifies itself with a unique territory, Colli di Luni which join Liguria with northern Tuscany. The wine has an intense straw yellow colour with light golden reflections, the bouquet offers an elegant fragrance with marked aromas of wild flowers, aromatic herbs, spices, ripe fruit and honey. On the palate it has just the right sapidity, harmony and persistence. This Vermentino is also capable of surprises many years after the vintage if kept properly in the cellar

The Pinot Grigio Collio, Vigneti Santa Caterina, is one of the best expressions of the white wines from "Friuli" in the North East Italy. It is a brilliant straw yellow wine, with an intense and persistent bouquet reminiscent of vanilla. It's dry, fresh and delicate, with a good backbone of acidity

La Ghibellina is a 20ha estate in Monterotondo in the heart of the Comune di Gavi production area. Low yields and careful production techniques involving very soft pressing and temperature-controlled fermentation give Gavi di Gavi La Ghibellina its fine floral bouquet and ripe, fruity palate

A brilliant, warm ruby-red colour wine with a broad bouquet, slightly vinous, with a typical herbaceous note. The flavour is harmonious and full-bodied

This is a bright, lively ruby red 100% Merlot wine. The bouquet is vinous, fresh and appealing with rich, fruity notes. Dry and well-balanced on the palate

A dry red wine with a persistent bouquet, rich in fully ripe fruit, and a full-bodied structure that offers a complex fruitiness and a remarkable persistence on the palate

This dry red wine comes from a blend of Nero D' Avola and merlot grapes. It offers a broad and persistent aroma of mascara cherry and spices, the flavour is superbly structured and offers a rich sensation of fruitiness and sweet spices to the palate

This is an outstanding example of Montepulciano d'Abruzzo: a deep, mature ruby red wine with a rich and full nose with notes of oak and spices. The body is full, ripe and round with a soft finish

This is a ruby red colour wine with violet hues with a clear and fruity bouquet of plum and blackberry. It is dry and full-bodied with an almond aftertaste. Dolcetto d'Alba is good with both red and white meats or the perfect accompaniments with filled pasta and cheeses

This wine is produced with 100% Corvina grapes from the Venetian region. The colour is limpid with ruby red hues. The bouquet has got fruity aromas of ripe red fruits with hints of cherry and plum. It is intense and persistent on the palate, excellent with meat, cheeses and strong pasta dishes

This is a bright ruby red wine, the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniments for pasta dishes, grilled meats and cheeses

This is an intense red colour wine with purple reflections; 80% Negroamaro and 20% Malvasia. The bouquet has got fruity aromas of plum and blackberry with hints of spices. The body is full with a balanced and warm taste. It is the perfect accompaniment for roast, red meat and spicy cheeses

The Cantina Salvano produces this excellent Barbera d' Alba, a ruby red wine with an intense vinous aroma typical of the Barbera grape. The body is full with a bitterish aftertaste. It is the perfect accompaniment for both white and red meat dishes

Valpolicella is one of the great wines of the tradition from Verona. It is produced from Corvina, Rondinella, and Molinara grapes. This superior valpolicella "ripasso" is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called "Ripasso" leaves the wine with a strong full body, delicate flavours and a very smooth taste

Maestrale is a fine example of Barbera d'Alba; the wine, aged in barriques has a ruby red colour with the typical winery bouquet of this grape. The body is full with a slightly aroma of vanilla

This wine is obtained from the careful selection of Dolcetto grapes from the vineyards nearby the town of Alba. A traditional method of fermentation gives this wine a unique fruity bouquet while the body is full, dry and slightly bitterish

Trabuch is a blend of Barbera, Nebbiolo and Cabernet Sauvignon. The wine has an intense ruby colour and a persistent bouquet with scent of gillyflower. The body is full with sweet and velvety tannin which makes it a unique wine

Gentilium is one of the most traditional wines of Piedmont, produced blending Nebbiolo and Barbera grapes. Three years ageing in barriques give the wine a ruby red colour with orange hues, an intense bouquet with hints of violet and a velvety taste

This Chianti Classico Riserva is produced exclusively from selected grapes grown in the Zonin estate Castello d'Albola, in the heart of the CHianti Classico area in Radda in Chianti. The wine has spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate with an aftertaste of incense, balsamic and more spice

This is one of the most exciting estates that have emerged from Bolgheri in recent years. Podere Guado al Melo, is located on the Tuscan coast, in the heart of the Bolgheri denomination. The wine a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is an intimate expression of Bolgheri with its harmony and elegance. Complex and velvety smooth, it has good capacity of ageing

A superb Amarone made from the concentrated juces of grapes allowed to dry over winter, prior to making the wine. The resultant wine is very rich and concentrated balanced with a hint of oak after three years in cask

Col d'Orcia is one of Montalcino's most dynamic wineries; thanks to oenologist Pablo Harri, the wines are in the modern vein. This Brunello is a complex and "warm" wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale

Barolo is undoubtedly the most prestigious Italian wine and milestone in the Piedmontese and Langhe tradition. Alfredo Prunotto gave his name and thirty three years of his life, to this renowned winery in Piedmont. Since 1989 it has been owned by the Antinori Family who have sought to boost the already high standards. The wine is garnet in colour, wide and complex on the nose with hints of violet and forest fruit aromas. It is full and velvety and well balanced on the palate

Produced with 100% Merlot grapes, Claretto has a lovely rose' colour. The wine is fresh, fruity, crisp with a gentle touch of spiciness

The Torresella winery produces this outstanding pink colour Pinot Grigio Rose'. The wine is fresh with a rose petal aroma. The palate has delicate fruit, and extraordinary tender softness

A gorgeous pink colour Prosecco Brut Rose' with a persistent festive "mousse". The bouquet is fruity and floral with nuances of roses and gentle musky hints. It is a fresh and delicate Prosecco rose' with an appealingly fruity aftertaste

This Prosecco is bright and luminous with a straw yellow colour. The bouquet is extremely fruity, with hints of wisteria blossom.Moderately dry with almondy nuances, typical of the Prosecco grape

This wine is a blend of Pinot Noir and Chardonnay grapes from mature vines lovingly handpicked in late October by family and friends and all fermented in used oak barrels. Produced using the traditional method this wine has matured in our cellars for over 12 months prior to degorging and release. We hope you enjoy drinking it as much as we enjoyed making it

This Blanc de Blancs is made from Chardonnay grapes from mature vines planted in the early 1990s. A poor summer and extremely warm September yielded small volumes of very ripe grapes which were lovingly handpicked on an early October day by family and friends. Produced using the traditional method this wine has matured in our cellars for almost two years before being ready for release. We hope you enjoy drinking it as much as we enjoyed making it

A black grape dominated blend, using 70% Pinots Noir and Meunier together with 30% Chardonnay. The result is a full-bodied wine with biscuity style and great consistency

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

Il Santo is a sweet and alcoholic dessert wine. The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits

The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d'Arancio grapes. The result is an intense nose of Muscat grapes, honey and flower which leads to a vibrant palate with the sweetness balanced by freshness of flavour and a delicate mouthfeel

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and perfume of the Muscat grape

Villa Barbi is the perfect accompaniment for the Italian meal. Its lush red fruits are supported by good accidity, making it a natural pairing with anything containig tomato or tomato sauce. Pasta with Pork ragu, manicotti with cheese or pepperoni pizza woud all be fantasting pairings. Of course, if you are looking for something more refined, this wine will easily step up to Tuscan-style steaks and elegant brased pork,veal or duck

It is a new vineyard where clones of Sangiovese that have been selected over the past ten years provide the basis for one of the most excellent expressions of Brunello. A wine that combines the great structure and longevity of the Brunello with the freshness and readiness of Rosso di Montalcino. Rich, massive with intense, inviting fruit, elegantly suported by the noble tannin and by the spices deriving from oak creating a harmonic impact

Primitivo di Manduria Altemura is a vivid ruby-red colour wine with purple shadings. The aroma is intense and discinct of jam-like ripe red and black fruit. A very warm, silky and almost dense flovour, rich in varietal an territorial sensations

Taurasi Santandrea is a powerful wine, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. It is a modern wine build to age, with loads of oak

The Rossese di Dolceacqua Superiore D.O.C. Luvaira has an intense and complex bouquet which makes it one of the best Rossese on the market. The aromas range from hints of raspberries, fruit of strawberry tree and blackcurrant to a floral note of withered rose. Spicy hint of pink pepper, leather and tobacco can also be detected. On the tongue it is warm but well balanced by pleasant softness, fresh enough with good tannin and quite full bodied. There is a good equilibrium, good intensity and good aromatic persistence; it finishes with extraordinary fineness

Sassoalloro is a delicious, vividly modern, fruit-driven, violet perfumed wine made from Brunello aged in a combination of barrique and botte; warm and persistent with balanced nose and palate and an exceptional full bodied texture

La Braccesca estate, situated at the foot of the hills around Cortona, has demonstrated to be a best-suited area for the production of syrah. Bramasole, made with 100% syrah grapes, is very deep in colour with fruity, intense aromas and hints of vanilla. On the palate, rich and soft with structure and a full, lingering finish

Barbaresco is one of Italy's great wines from the north western Piemonte region. This in particular is entirely produced from a single vineyard located at about 350 mt of altitude with a composition of the soil, predominantly calcareous. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla

100% Nero d'Avola grapes matured for 12 months part in barriques and part in Allier oak barrels; then for 12 additional months in bottle. Brilliant deep ruby red, it has a full persistent bouquet with scents of almond blossoms and spicy notes. The flavour dispaly a complex fruitness reminiscent of brandy preserved cherries pleasanly combined with the intriguing spicy notes in a long finish

The original Super-Tuscan, Tignanello is poduced exclusively from the Tignanello vineyard. It is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% cabernet Franc. The wine is intensely fruity and complex on the nose, with hints of wood. The body is full, rich and complex in the mouth with exceptional structure and a lengthy finish

65% Sangiovese and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6 in stainless steel and 6 in the bottle. Floral, toast notes compliment black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe

Guado al Tasso, meening literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. Made with 70% Cabernet sauvignon, 15% Merlot and 15% Syrah, the wine has an extraordinary ruby red colour. It is fruity, more of cherry than casiss, with hints of toast, coffee, and dark chocolate. The structure is complex, well balanced, with soft tannins and a lingering finish

Dedicatum is a blend of 14 different varietals of grapes from the Venetian area. The grapes are harvested manually and placed in 5 kg capacity plastic crates after which they are taken to the fruit drying loft where they are dried for approx. 80 days. The Grapes are crushed by gravity alone. The must is left to macerate at low temperature. The wine is left to mature in french oak tonneaux for 12-14 months and then in bottle at least for 18 months. Dedicatum is ruby red in colour, with intense aromas and interesting spicy notes imparted from the oak casks during maturation. Soft on the palate with substantial tannins

Produced with 100% Corvina from the Venetian area, the grapes are placed in crates of 5 kg of weight and put to dry for about 80 days. At the end of this process the crushed and left to ferment. The wine is then aged in 500 lt barrels for 24 months and then in bottle for 6 months. The colour is limpid, deep ruby red with garnet shades. The bouquet is complex and intense, with aromas of ripe red fruits, spices and memories of toasted almonds. It is dry with a warm, intense and persistent balanced taste. The perfect match for grilled meats, game, stews, roasts and mature cheeses

Nicolo' V is a ruby red wine with purple highlights with an intense and complex aroma, spicy hints of black pepper and cinnamon and an undertone of wet stone and leather. Hints of ripe fruit are also evident. Warm and persuasive on the palate, with great personality. Its good minerality ensures a pleasurable, dry finale.Blend of grapes: Sangiovese, Merlot, Pollera Nera

A magnificent vintage, the product of a very Mediterranean yet regular season that was decidedly "Bolgheri-esque". The colour is an intense ruby-garnet and the bouquet elegant and clean with notes of wild berries that are full and elegant with balsamic hints in the background. The mouthfeel is velvety, almost silky, without any tartness, composed, fine and with a nice agile body and surprising persistence. A virtuous mix of elegance and drinkability.Blend of the grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc

Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well rounded, full, and generous, with glossy tannins and complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.Composition of the wine: 56% Cabernet Sauvignon – 27% Merlot – 10% Cabernet Franc – 7% Petit Verdot

Elisir Gambrinus, Prosecco Brut, Tonic water

Amara Orange liqueur, Prosecco Brut

Gin, Martini Rosso, Campari

Strawberry cordial, Prosecco Brut

Myrtle liqueur, Prosecco Brut

Peach cordial, Prosecco Brut

Aperol, Prosecco

Vodka, Prosecco, Lemon Sorbet

Lemonade, Orange Juice, Cranberry Juice, Pomegranate sorbet

Scotch Whisky, Martini Rosso, Angostura

Vodka, Tomato juice, Worchester Sauce, Tabasco, salt and pepper

Orange Juice, Apple Juice, Cranberry Juice

Soda, Tonic water / light, Lemonade, Canada dry, Bitter lemon, Tomato Juice

Our Chef's soup of the day

Parma ham and melon

Cold salad of goat's cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce

Ciabatta bread, tomato, garlic, basil, olive oil

Deep fried smoked salmon, crab meat, leek and potato fish cakes, marinara sauce

(£2.50 Extra) Our daily chef's suggestion

Casarecce pasta, pork sausage, broccoli, onion, chilli, tomato sauce, salted ricotta cheese

Our daily chef's suggestion

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, olives, tomato sauce

Pan fried chicken breast, mushroom, garlic, cream, white wine sauce. Accompanied with oven roasted rosemary potatoes

10" Personal pizza, choose three toppings

Ciabatta, carasau and focaccia bread, balsamic, cold pressed extra virgin olive oil

Garlic ciabatta bread, tomato, mozzarella

Pizza base, tomato, pesto sauce

Our Chef's Soup of the day

Marinated green and black queen olives, extra virgin olive oil, garlic, chilli, mixed herbs

Ciabatta bread, tomatoe, garlic, olive oil

Garlic ciabatta bread

Pizza base, tomato, garlic, oregano

Italian cured meats, cheeses, olives, grilled vegetables

Buffalo mozzarella wrapped in "speck" Italian smoked ham, balsamic dressing sauce

Salad of chicken, bacon, avocado, balsamic dressing sauce

Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise

Slices of beef, rocket, parmesan, truffle oil, lemon dressing

Deep fried arancini, spinach and ricotta ravioli, panisette (chick pea chips), latte brusco fritters, marinara sauce

Buffalo mozzarella, cherry tomatoes, rocket, avocado

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, "carasau" flat bread

Mixed leaf salad / Green

Wilted spinach, butter, garlic

Chips

Sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce

Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs (May contain fish bones) (Dairy free) Served with mixed vegetables

Deep fried, breadcrumbed fillet of hake, fennel and beetroot salad. Served with capers, garlic, olives, anchovies, oregano, tomato dip

Our Chef's interpretation of this traditional Genoese fish casserole dish: mussels, clams, swordfish, tiger prawns, hake, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (May contain fish bones) (Dairy free) Served with aromatic herbs and garlic crostini bread

Deep fried, breadcrumbed veal escalope, aromatic herbs dressing. Served with spaghetti in garlic, oregano, tomato sauce

Roast chicken breast stuffed with pork sausage, served on a bed of sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Balsamic dressing

10oz Char grilled scotch sirloin steak served sliced on a bed of spinach and sautéed mushrooms. Aubergine, wholegrain mustard and tarragon sauce, redcurrant and juniper berries glaze. Accompanied with oven roasted rosemary potatoes

Spaghetti pasta with ragu' ~ a rich meat sauce

Scialatielli pasta, swordfish, mussels, clams, prawns, garlic, white wine, tomato sauce

Spinach and ricotta ravioli pasta, creamy walnut sauce

Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce

Baked Gnocchi pasta filled with pumpkin, tomato, basil, buffalo mozzarella

Homemade meat lasagne ~ mixed leaf salad

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

Casarecce pasta, pork sausage, broccoli, onion, chilli, tomato sauce, salted ricotta cheese

Tagliolini pasta, crabmeat, garlic, chilli, cherry tomato sauce

Tajarin pasta, chicken, green beans, pesto sauce

Carnaroli rice, saffron, pork sausage, mushroom, spinach, salted ricotta and creamy mascarpone cheese

Tomato and mozzarella

Tomato, mozzarella, ham, mushroom

Tomato, mozzarella, olives, green beans, chicken, pesto

Tomato, mozzarella, Parma ham, rocket, parmesan

Folded pizza, tomato, mozzarella, spinach, ricotta, salami, pork sausage

White pizza, mozzarella, creamy mascarpone cheese, garlic, smoked salmon, rocket

Tomato, mozzarella, olives, mushroom, mixed vegetables

Tomato, mozzarella, caramelised onion, goat's cheese

Tomato, mozzarella, onion, chilli, sweet pepper, bolognese meat sauce

Tomato, mozzarella, carpaccio, rocket, parmesan, truffle oil

Tomato, mozzarella, chilli, spicy salami, sweet pepper, onion

Rolled pizza, tomato, mozzarella, scamorza cheese, spicy salami, "speck" Italian smoked ham, side salad

Ask your waiter/ress for more information and price

Homemade, deep fried, smoked salmon, crab meat, leak and potato fish cakes, marinara sauce

A salad of buffalo mozzarella, cherry tomatoes, rocket, avocado

Deep fried breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise

Slices of beef, rocket, parmesan, truffle olive oil, lemon dressing

Baked fillet of Hake, pancetta (Italian bacon), chilli, garlic, sweet peppers, tomato sauce (May contain fish bones) Served with mixed crushed potatoes and leeks

Pan fried chicken breast, mushroom, cream, white wine sauce. Served with oven roasted rosemary potatoes

Slow roasted Gressingham duck leg served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted rosemary potatoes

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

The most fashionable Italian dessert

Exquisite ice-cream zabaione semifreddo covered with crushed pistachio and hazelnut pralines

Ice-cream selection

Ciabatta bread, caramelised onion, goat's cheese

A salad of buffalo mozzarella, tomatoes, rocket, avocado

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, "carasau" flat bread

Slices of beef, rocket, parmesan, truffle olive oil, lemon dressing

Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs (May contain fish bones) Served with mixed crushed potatoes and leeks

Pan fried chicken breast, sweet peppers, black olives, cherry tomatoes and chilli sauce. Served with oven roasted rosemary potatoes

Char grilled scotch sirloin steak, rocket, parmesan, balsamic. Served with oven roasted rosemary potatoes

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

A delicate chocolate and almond cake, served with honey and milk ice cream

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Exquisite ice-cream zabbaione semifreddo covered with crushed pistacchio and hazelnuts pralines

Ask your waiter / ress for more information

Our chef's interpretation of this traditional Italian dessert

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Pear and Almond tart, served with gelato creama and black cherry compote

Exquisite ice-cream zabbaione semifreddo covered with crushed pistachio and hazelnut pralines

A delicate chocolate and almond cake, served with gelato crema and honey

"Sunk in coffee", gelato crema topped with an espresso coffee

Lemon sorbet topped with limoncello liqueur

A variety of flavours to tempt your palate

A selection of traditional Italian cheeses

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits

The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is a genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d'Arancio grapes. A wine with an intense nose of Muscat grapes, honey and flower

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and the perfume of the Muscat grape

This wine is a blend of 60% Chardonnay and 40% Pinot Grigio grapes from cool vineyards in northeastern Italy. The bouquet is fresh and clean with subtle flavours of apples, peaches and citrus fruits

Intense bouquet, with floral notes of almonds and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish

Made from verdicchio grapes grown near the town of Jesi. Very elegant, soft, fresh style with hints of hazelnuts to the finish

This Pinot Grigio is bright yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate

Tramoser is a blend of Traminer, Sauvignon blanc and Moscato grapes from the venetian region. The colour is bright, intense, yellow pale; the aroma is fresh with a fragrance of tropical fruits. It is dry on the palate with a fruity end

Sauvignon Borgo Tesis is a radiant white wine with a delicate aroma of pepper and a lean velvety taste. It is a very elegant wine from the Friuli region, a prime example of good wine making

Langhe Bianco is a blend of Chardonnay, Arneis and Sauvignon produced in the villages of Castagnito, Diano d'Alba and Neive.It is a straw yellow colour wine with a wide bouquet of flower and exotic fruit, with a fresh, soft and harmonic taste

Falanghina is a pale straw colour wine with a delicate fruity nose and aromas of pineapple and apricot. It is dry on the palate with good fresh acidity

The Cantine Lunae, a historic Ligurian winery, identifies itself with a unique territory, Colli di Luni which join Liguria with northern Tuscany. The wine has an intense straw yellow colour with light golden reflections, the bouquet offers an elegant fragrance with marked aromas of wild flowers, aromatic herbs, spices, ripe fruit and honey. On the palate it has just the right sapidity, harmony and persistence. This Vermentino is also capable of surprises many years after the vintage if kept properly in the cellar

The Pinot Grigio Collio, Vigneti Santa Caterina, is one of the best expressions of the white wines from "Friuli" in the North East Italy. It is a brilliant straw yellow wine, with an intense and persistent bouquet reminiscent of vanilla. It's dry, fresh and delicate, with a good backbone of acidity

La Ghibellina is a 20ha estate in Monterotondo in the heart of the Comune di Gavi production area. Low yields and careful production techniques involving very soft pressing and temperature-controlled fermentation give Gavi di Gavi La Ghibellina its fine floral bouquet and ripe, fruity palate

A brilliant, warm ruby-red colour wine with a broad bouquet, slightly vinous, with a typical herbaceous note. The flavour is harmonious and full-bodied

This is a bright, lively ruby red 100% Merlot wine. The bouquet is vinous, fresh and appealing with rich, fruity notes. Dry and well-balanced on the palate

A dry red wine with a persistent bouquet, rich in fully ripe fruit, and a full-bodied structure that offers a complex fruitiness and a remarkable persistence on the palate

This dry red wine comes from a blend of Nero D' Avola and merlot grapes. It offers a broad and persistent aroma of mascara cherry and spices, the flavour is superbly structured and offers a rich sensation of fruitiness and sweet spices to the palate

This is an outstanding example of Montepulciano d'Abruzzo: a deep, mature ruby red wine with a rich and full nose with notes of oak and spices. The body is full, ripe and round with a soft finish

This is a ruby red colour wine with violet hues with a clear and fruity bouquet of plum and blackberry. It is dry and full-bodied with an almond aftertaste. Dolcetto d'Alba is good with both red and white meats or the perfect accompaniments with filled pasta and cheeses

This wine is produced with 100% Corvina grapes from the Venetian region. The colour is limpid with ruby red hues. The bouquet has got fruity aromas of ripe red fruits with hints of cherry and plum. It is intense and persistent on the palate, excellent with meat, cheeses and strong pasta dishes

This is a bright ruby red wine, the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniments for pasta dishes, grilled meats and cheeses

This is an intense red colour wine with purple reflections; 80% Negroamaro and 20% Malvasia. The bouquet has got fruity aromas of plum and blackberry with hints of spices. The body is full with a balanced and warm taste. It is the perfect accompaniment for roast, red meat and spicy cheeses

The Cantina Salvano produces this excellent Barbera d' Alba, a ruby red wine with an intense vinous aroma typical of the Barbera grape. The body is full with a bitterish aftertaste. It is the perfect accompaniment for both white and red meat dishes

Valpolicella is one of the great wines of the tradition from Verona. It is produced from Corvina, Rondinella, and Molinara grapes. This superior valpolicella "ripasso" is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called "Ripasso" leaves the wine with a strong full body, delicate flavours and a very smooth taste

Maestrale is a fine example of Barbera d'Alba; the wine, aged in barriques has a ruby red colour with the typical winery bouquet of this grape. The body is full with a slightly aroma of vanilla

This wine is obtained from the careful selection of Dolcetto grapes from the vineyards nearby the town of Alba. A traditional method of fermentation gives this wine a unique fruity bouquet while the body is full, dry and slightly bitterish

Trabuch is a blend of Barbera, Nebbiolo and Cabernet Sauvignon. The wine has an intense ruby colour and a persistent bouquet with scent of gillyflower. The body is full with sweet and velvety tannin which makes it a unique wine

Gentilium is one of the most traditional wines of Piedmont, produced blending Nebbiolo and Barbera grapes. Three years ageing in barriques give the wine a ruby red colour with orange hues, an intense bouquet with hints of violet and a velvety taste

This Chianti Classico Riserva is produced exclusively from selected grapes grown in the Zonin estate Castello d'Albola, in the heart of the CHianti Classico area in Radda in Chianti. The wine has spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate with an aftertaste of incense, balsamic and more spice

This is one of the most exciting estates that have emerged from Bolgheri in recent years. Podere Guado al Melo, is located on the Tuscan coast, in the heart of the Bolgheri denomination. The wine a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is an intimate expression of Bolgheri with its harmony and elegance. Complex and velvety smooth, it has good capacity of ageing

A superb Amarone made from the concentrated juces of grapes allowed to dry over winter, prior to making the wine. The resultant wine is very rich and concentrated balanced with a hint of oak after three years in cask

Col d'Orcia is one of Montalcino's most dynamic wineries; thanks to oenologist Pablo Harri, the wines are in the modern vein. This Brunello is a complex and "warm" wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale

Barolo is undoubtedly the most prestigious Italian wine and milestone in the Piedmontese and Langhe tradition. Alfredo Prunotto gave his name and thirty three years of his life, to this renowned winery in Piedmont. Since 1989 it has been owned by the Antinori Family who have sought to boost the already high standards. The wine is garnet in colour, wide and complex on the nose with hints of violet and forest fruit aromas. It is full and velvety and well balanced on the palate

Produced with 100% Merlot grapes, Claretto has a lovely rose' colour. The wine is fresh, fruity, crisp with a gentle touch of spiciness

The Torresella winery produces this outstanding pink colour Pinot Grigio Rose'. The wine is fresh with a rose petal aroma. The palate has delicate fruit, and extraordinary tender softness

A gorgeous pink colour Prosecco Brut Rose' with a persistent festive "mousse". The bouquet is fruity and floral with nuances of roses and gentle musky hints. It is a fresh and delicate Prosecco rose' with an appealingly fruity aftertaste

This Prosecco is bright and luminous with a straw yellow colour. The bouquet is extremely fruity, with hints of wisteria blossom.Moderately dry with almondy nuances, typical of the Prosecco grape

This wine is a blend of Pinot Noir and Chardonnay grapes from mature vines lovingly handpicked in late October by family and friends and all fermented in used oak barrels. Produced using the traditional method this wine has matured in our cellars for over 12 months prior to degorging and release. We hope you enjoy drinking it as much as we enjoyed making it

This Blanc de Blancs is made from Chardonnay grapes from mature vines planted in the early 1990s. A poor summer and extremely warm September yielded small volumes of very ripe grapes which were lovingly handpicked on an early October day by family and friends. Produced using the traditional method this wine has matured in our cellars for almost two years before being ready for release. We hope you enjoy drinking it as much as we enjoyed making it

A black grape dominated blend, using 70% Pinots Noir and Meunier together with 30% Chardonnay. The result is a full-bodied wine with biscuity style and great consistency

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

Il Santo is a sweet and alcoholic dessert wine. The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits

The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d'Arancio grapes. The result is an intense nose of Muscat grapes, honey and flower which leads to a vibrant palate with the sweetness balanced by freshness of flavour and a delicate mouthfeel

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and perfume of the Muscat grape

Villa Barbi is the perfect accompaniment for the Italian meal. Its lush red fruits are supported by good accidity, making it a natural pairing with anything containig tomato or tomato sauce. Pasta with Pork ragu, manicotti with cheese or pepperoni pizza woud all be fantasting pairings. Of course, if you are looking for something more refined, this wine will easily step up to Tuscan-style steaks and elegant brased pork,veal or duck

It is a new vineyard where clones of Sangiovese that have been selected over the past ten years provide the basis for one of the most excellent expressions of Brunello. A wine that combines the great structure and longevity of the Brunello with the freshness and readiness of Rosso di Montalcino. Rich, massive with intense, inviting fruit, elegantly suported by the noble tannin and by the spices deriving from oak creating a harmonic impact

Primitivo di Manduria Altemura is a vivid ruby-red colour wine with purple shadings. The aroma is intense and discinct of jam-like ripe red and black fruit. A very warm, silky and almost dense flovour, rich in varietal an territorial sensations

Taurasi Santandrea is a powerful wine, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. It is a modern wine build to age, with loads of oak

The Rossese di Dolceacqua Superiore D.O.C. Luvaira has an intense and complex bouquet which makes it one of the best Rossese on the market. The aromas range from hints of raspberries, fruit of strawberry tree and blackcurrant to a floral note of withered rose. Spicy hint of pink pepper, leather and tobacco can also be detected. On the tongue it is warm but well balanced by pleasant softness, fresh enough with good tannin and quite full bodied. There is a good equilibrium, good intensity and good aromatic persistence; it finishes with extraordinary fineness

Sassoalloro is a delicious, vividly modern, fruit-driven, violet perfumed wine made from Brunello aged in a combination of barrique and botte; warm and persistent with balanced nose and palate and an exceptional full bodied texture

La Braccesca estate, situated at the foot of the hills around Cortona, has demonstrated to be a best-suited area for the production of syrah. Bramasole, made with 100% syrah grapes, is very deep in colour with fruity, intense aromas and hints of vanilla. On the palate, rich and soft with structure and a full, lingering finish

Barbaresco is one of Italy's great wines from the north western Piemonte region. This in particular is entirely produced from a single vineyard located at about 350 mt of altitude with a composition of the soil, predominantly calcareous. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla

100% Nero d'Avola grapes matured for 12 months part in barriques and part in Allier oak barrels; then for 12 additional months in bottle. Brilliant deep ruby red, it has a full persistent bouquet with scents of almond blossoms and spicy notes. The flavour dispaly a complex fruitness reminiscent of brandy preserved cherries pleasanly combined with the intriguing spicy notes in a long finish

The original Super-Tuscan, Tignanello is poduced exclusively from the Tignanello vineyard. It is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% cabernet Franc. The wine is intensely fruity and complex on the nose, with hints of wood. The body is full, rich and complex in the mouth with exceptional structure and a lengthy finish

65% Sangiovese and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6 in stainless steel and 6 in the bottle. Floral, toast notes compliment black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe

Guado al Tasso, meening literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. Made with 70% Cabernet sauvignon, 15% Merlot and 15% Syrah, the wine has an extraordinary ruby red colour. It is fruity, more of cherry than casiss, with hints of toast, coffee, and dark chocolate. The structure is complex, well balanced, with soft tannins and a lingering finish

Dedicatum is a blend of 14 different varietals of grapes from the Venetian area. The grapes are harvested manually and placed in 5 kg capacity plastic crates after which they are taken to the fruit drying loft where they are dried for approx. 80 days. The Grapes are crushed by gravity alone. The must is left to macerate at low temperature. The wine is left to mature in french oak tonneaux for 12-14 months and then in bottle at least for 18 months. Dedicatum is ruby red in colour, with intense aromas and interesting spicy notes imparted from the oak casks during maturation. Soft on the palate with substantial tannins

Produced with 100% Corvina from the Venetian area, the grapes are placed in crates of 5 kg of weight and put to dry for about 80 days. At the end of this process the crushed and left to ferment. The wine is then aged in 500 lt barrels for 24 months and then in bottle for 6 months. The colour is limpid, deep ruby red with garnet shades. The bouquet is complex and intense, with aromas of ripe red fruits, spices and memories of toasted almonds. It is dry with a warm, intense and persistent balanced taste. The perfect match for grilled meats, game, stews, roasts and mature cheeses

Nicolo' V is a ruby red wine with purple highlights with an intense and complex aroma, spicy hints of black pepper and cinnamon and an undertone of wet stone and leather. Hints of ripe fruit are also evident. Warm and persuasive on the palate, with great personality. Its good minerality ensures a pleasurable, dry finale.Blend of grapes: Sangiovese, Merlot, Pollera Nera

A magnificent vintage, the product of a very Mediterranean yet regular season that was decidedly "Bolgheri-esque". The colour is an intense ruby-garnet and the bouquet elegant and clean with notes of wild berries that are full and elegant with balsamic hints in the background. The mouthfeel is velvety, almost silky, without any tartness, composed, fine and with a nice agile body and surprising persistence. A virtuous mix of elegance and drinkability.Blend of the grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc

Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well rounded, full, and generous, with glossy tannins and complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.Composition of the wine: 56% Cabernet Sauvignon – 27% Merlot – 10% Cabernet Franc – 7% Petit Verdot

Elisir Gambrinus, Prosecco Brut, Tonic water

Amara Orange liqueur, Prosecco Brut

Gin, Martini Rosso, Campari

Strawberry cordial, Prosecco Brut

Myrtle liqueur, Prosecco Brut

Peach cordial, Prosecco Brut

Aperol, Prosecco

Vodka, Prosecco, Lemon Sorbet

Lemonade, Orange Juice, Cranberry Juice, Pomegranate sorbet

Scotch Whisky, Martini Rosso, Angostura

Vodka, Tomato juice, Worchester Sauce, Tabasco, salt and pepper

Orange Juice, Apple Juice, Cranberry Juice

Soda, Tonic water / light, Lemonade, Canada dry, Bitter lemon, Tomato Juice

Our Chef's soup of the day

Parma ham and melon

Cold salad of goat's cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce

Ciabatta bread, tomato, garlic, basil, olive oil

Deep fried smoked salmon, crab meat, leek and potato fish cakes, marinara sauce

(£2.50 Extra) Our daily chef's suggestion

Casarecce pasta, pork sausage, broccoli, onion, chilli, tomato sauce, salted ricotta cheese

Our daily chef's suggestion

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, olives, tomato sauce

Pan fried chicken breast, mushroom, garlic, cream, white wine sauce. Accompanied with oven roasted rosemary potatoes

10" Personal pizza, choose three toppings

Ciabatta, carasau and focaccia bread, balsamic, cold pressed extra virgin olive oil

Garlic ciabatta bread, tomato, mozzarella

Pizza base, tomato, pesto sauce

Our Chef's Soup of the day

Marinated green and black queen olives, extra virgin olive oil, garlic, chilli, mixed herbs

Ciabatta bread, tomatoe, garlic, olive oil

Garlic ciabatta bread

Pizza base, tomato, garlic, oregano

Italian cured meats, cheeses, olives, grilled vegetables

Buffalo mozzarella wrapped in "speck" Italian smoked ham, balsamic dressing sauce

Salad of chicken, bacon, avocado, balsamic dressing sauce

Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise

Slices of beef, rocket, parmesan, truffle oil, lemon dressing

Deep fried arancini, spinach and ricotta ravioli, panisette (chick pea chips), latte brusco fritters, marinara sauce

Buffalo mozzarella, cherry tomatoes, rocket, avocado

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, "carasau" flat bread

Mixed leaf salad / Green

Wilted spinach, butter, garlic

Chips

Sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce

Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs (May contain fish bones) (Dairy free) Served with mixed vegetables

Deep fried, breadcrumbed fillet of hake, fennel and beetroot salad. Served with capers, garlic, olives, anchovies, oregano, tomato dip

Our Chef's interpretation of this traditional Genoese fish casserole dish: mussels, clams, swordfish, tiger prawns, hake, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (May contain fish bones) (Dairy free) Served with aromatic herbs and garlic crostini bread

Deep fried, breadcrumbed veal escalope, aromatic herbs dressing. Served with spaghetti in garlic, oregano, tomato sauce

Roast chicken breast stuffed with pork sausage, served on a bed of sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Balsamic dressing

10oz Char grilled scotch sirloin steak served sliced on a bed of spinach and sautéed mushrooms. Aubergine, wholegrain mustard and tarragon sauce, redcurrant and juniper berries glaze. Accompanied with oven roasted rosemary potatoes

Spaghetti pasta with ragu' ~ a rich meat sauce

Scialatielli pasta, swordfish, mussels, clams, prawns, garlic, white wine, tomato sauce

Spinach and ricotta ravioli pasta, creamy walnut sauce

Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce

Baked Gnocchi pasta filled with pumpkin, tomato, basil, buffalo mozzarella

Homemade meat lasagne ~ mixed leaf salad

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

Casarecce pasta, pork sausage, broccoli, onion, chilli, tomato sauce, salted ricotta cheese

Tagliolini pasta, crabmeat, garlic, chilli, cherry tomato sauce

Tajarin pasta, chicken, green beans, pesto sauce

Carnaroli rice, saffron, pork sausage, mushroom, spinach, salted ricotta and creamy mascarpone cheese

Tomato and mozzarella

Tomato, mozzarella, ham, mushroom

Tomato, mozzarella, olives, green beans, chicken, pesto

Tomato, mozzarella, Parma ham, rocket, parmesan

Folded pizza, tomato, mozzarella, spinach, ricotta, salami, pork sausage

White pizza, mozzarella, creamy mascarpone cheese, garlic, smoked salmon, rocket

Tomato, mozzarella, olives, mushroom, mixed vegetables

Tomato, mozzarella, caramelised onion, goat's cheese

Tomato, mozzarella, onion, chilli, sweet pepper, bolognese meat sauce

Tomato, mozzarella, carpaccio, rocket, parmesan, truffle oil

Tomato, mozzarella, chilli, spicy salami, sweet pepper, onion

Rolled pizza, tomato, mozzarella, scamorza cheese, spicy salami, "speck" Italian smoked ham, side salad

Ask your waiter/ress for more information and price

Homemade, deep fried, smoked salmon, crab meat, leak and potato fish cakes, marinara sauce

A salad of buffalo mozzarella, cherry tomatoes, rocket, avocado

Deep fried breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise

Slices of beef, rocket, parmesan, truffle olive oil, lemon dressing

Baked fillet of Hake, pancetta (Italian bacon), chilli, garlic, sweet peppers, tomato sauce (May contain fish bones) Served with mixed crushed potatoes and leeks

Pan fried chicken breast, mushroom, cream, white wine sauce. Served with oven roasted rosemary potatoes

Slow roasted Gressingham duck leg served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted rosemary potatoes

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

The most fashionable Italian dessert

Exquisite ice-cream zabaione semifreddo covered with crushed pistachio and hazelnut pralines

Ice-cream selection

Ciabatta bread, caramelised onion, goat's cheese

A salad of buffalo mozzarella, tomatoes, rocket, avocado

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, "carasau" flat bread

Slices of beef, rocket, parmesan, truffle olive oil, lemon dressing

Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs (May contain fish bones) Served with mixed crushed potatoes and leeks

Pan fried chicken breast, sweet peppers, black olives, cherry tomatoes and chilli sauce. Served with oven roasted rosemary potatoes

Char grilled scotch sirloin steak, rocket, parmesan, balsamic. Served with oven roasted rosemary potatoes

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce

A delicate chocolate and almond cake, served with honey and milk ice cream

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Exquisite ice-cream zabbaione semifreddo covered with crushed pistacchio and hazelnuts pralines

Ask your waiter / ress for more information

Our chef's interpretation of this traditional Italian dessert

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Pear and Almond tart, served with gelato creama and black cherry compote

Exquisite ice-cream zabbaione semifreddo covered with crushed pistachio and hazelnut pralines

A delicate chocolate and almond cake, served with gelato crema and honey

"Sunk in coffee", gelato crema topped with an espresso coffee

Lemon sorbet topped with limoncello liqueur

A variety of flavours to tempt your palate

A selection of traditional Italian cheeses

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits

The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is a genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d'Arancio grapes. A wine with an intense nose of Muscat grapes, honey and flower

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and the perfume of the Muscat grape

This wine is a blend of 60% Chardonnay and 40% Pinot Grigio grapes from cool vineyards in northeastern Italy. The bouquet is fresh and clean with subtle flavours of apples, peaches and citrus fruits

Intense bouquet, with floral notes of almonds and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish

Made from verdicchio grapes grown near the town of Jesi. Very elegant, soft, fresh style with hints of hazelnuts to the finish

This Pinot Grigio is bright yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate

Tramoser is a blend of Traminer, Sauvignon blanc and Moscato grapes from the venetian region. The colour is bright, intense, yellow pale; the aroma is fresh with a fragrance of tropical fruits. It is dry on the palate with a fruity end

Sauvignon Borgo Tesis is a radiant white wine with a delicate aroma of pepper and a lean velvety taste. It is a very elegant wine from the Friuli region, a prime example of good wine making

Langhe Bianco is a blend of Chardonnay, Arneis and Sauvignon produced in the villages of Castagnito, Diano d'Alba and Neive.It is a straw yellow colour wine with a wide bouquet of flower and exotic fruit, with a fresh, soft and harmonic taste

Falanghina is a pale straw colour wine with a delicate fruity nose and aromas of pineapple and apricot. It is dry on the palate with good fresh acidity

The Cantine Lunae, a historic Ligurian winery, identifies itself with a unique territory, Colli di Luni which join Liguria with northern Tuscany. The wine has an intense straw yellow colour with light golden reflections, the bouquet offers an elegant fragrance with marked aromas of wild flowers, aromatic herbs, spices, ripe fruit and honey. On the palate it has just the right sapidity, harmony and persistence. This Vermentino is also capable of surprises many years after the vintage if kept properly in the cellar

The Pinot Grigio Collio, Vigneti Santa Caterina, is one of the best expressions of the white wines from "Friuli" in the North East Italy. It is a brilliant straw yellow wine, with an intense and persistent bouquet reminiscent of vanilla. It's dry, fresh and delicate, with a good backbone of acidity

La Ghibellina is a 20ha estate in Monterotondo in the heart of the Comune di Gavi production area. Low yields and careful production techniques involving very soft pressing and temperature-controlled fermentation give Gavi di Gavi La Ghibellina its fine floral bouquet and ripe, fruity palate

A brilliant, warm ruby-red colour wine with a broad bouquet, slightly vinous, with a typical herbaceous note. The flavour is harmonious and full-bodied

This is a bright, lively ruby red 100% Merlot wine. The bouquet is vinous, fresh and appealing with rich, fruity notes. Dry and well-balanced on the palate

A dry red wine with a persistent bouquet, rich in fully ripe fruit, and a full-bodied structure that offers a complex fruitiness and a remarkable persistence on the palate

This dry red wine comes from a blend of Nero D' Avola and merlot grapes. It offers a broad and persistent aroma of mascara cherry and spices, the flavour is superbly structured and offers a rich sensation of fruitiness and sweet spices to the palate

This is an outstanding example of Montepulciano d'Abruzzo: a deep, mature ruby red wine with a rich and full nose with notes of oak and spices. The body is full, ripe and round with a soft finish

This is a ruby red colour wine with violet hues with a clear and fruity bouquet of plum and blackberry. It is dry and full-bodied with an almond aftertaste. Dolcetto d'Alba is good with both red and white meats or the perfect accompaniments with filled pasta and cheeses

This wine is produced with 100% Corvina grapes from the Venetian region. The colour is limpid with ruby red hues. The bouquet has got fruity aromas of ripe red fruits with hints of cherry and plum. It is intense and persistent on the palate, excellent with meat, cheeses and strong pasta dishes

This is a bright ruby red wine, the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniments for pasta dishes, grilled meats and cheeses

This is an intense red colour wine with purple reflections; 80% Negroamaro and 20% Malvasia. The bouquet has got fruity aromas of plum and blackberry with hints of spices. The body is full with a balanced and warm taste. It is the perfect accompaniment for roast, red meat and spicy cheeses

The Cantina Salvano produces this excellent Barbera d' Alba, a ruby red wine with an intense vinous aroma typical of the Barbera grape. The body is full with a bitterish aftertaste. It is the perfect accompaniment for both white and red meat dishes

Valpolicella is one of the great wines of the tradition from Verona. It is produced from Corvina, Rondinella, and Molinara grapes. This superior valpolicella "ripasso" is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called "Ripasso" leaves the wine with a strong full body, delicate flavours and a very smooth taste

Maestrale is a fine example of Barbera d'Alba; the wine, aged in barriques has a ruby red colour with the typical winery bouquet of this grape. The body is full with a slightly aroma of vanilla

This wine is obtained from the careful selection of Dolcetto grapes from the vineyards nearby the town of Alba. A traditional method of fermentation gives this wine a unique fruity bouquet while the body is full, dry and slightly bitterish

Trabuch is a blend of Barbera, Nebbiolo and Cabernet Sauvignon. The wine has an intense ruby colour and a persistent bouquet with scent of gillyflower. The body is full with sweet and velvety tannin which makes it a unique wine

Gentilium is one of the most traditional wines of Piedmont, produced blending Nebbiolo and Barbera grapes. Three years ageing in barriques give the wine a ruby red colour with orange hues, an intense bouquet with hints of violet and a velvety taste

This Chianti Classico Riserva is produced exclusively from selected grapes grown in the Zonin estate Castello d'Albola, in the heart of the CHianti Classico area in Radda in Chianti. The wine has spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate with an aftertaste of incense, balsamic and more spice

This is one of the most exciting estates that have emerged from Bolgheri in recent years. Podere Guado al Melo, is located on the Tuscan coast, in the heart of the Bolgheri denomination. The wine a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is an intimate expression of Bolgheri with its harmony and elegance. Complex and velvety smooth, it has good capacity of ageing

A superb Amarone made from the concentrated juces of grapes allowed to dry over winter, prior to making the wine. The resultant wine is very rich and concentrated balanced with a hint of oak after three years in cask

Col d'Orcia is one of Montalcino's most dynamic wineries; thanks to oenologist Pablo Harri, the wines are in the modern vein. This Brunello is a complex and "warm" wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale

Barolo is undoubtedly the most prestigious Italian wine and milestone in the Piedmontese and Langhe tradition. Alfredo Prunotto gave his name and thirty three years of his life, to this renowned winery in Piedmont. Since 1989 it has been owned by the Antinori Family who have sought to boost the already high standards. The wine is garnet in colour, wide and complex on the nose with hints of violet and forest fruit aromas. It is full and velvety and well balanced on the palate

Produced with 100% Merlot grapes, Claretto has a lovely rose' colour. The wine is fresh, fruity, crisp with a gentle touch of spiciness

The Torresella winery produces this outstanding pink colour Pinot Grigio Rose'. The wine is fresh with a rose petal aroma. The palate has delicate fruit, and extraordinary tender softness

A gorgeous pink colour Prosecco Brut Rose' with a persistent festive "mousse". The bouquet is fruity and floral with nuances of roses and gentle musky hints. It is a fresh and delicate Prosecco rose' with an appealingly fruity aftertaste

This Prosecco is bright and luminous with a straw yellow colour. The bouquet is extremely fruity, with hints of wisteria blossom.Moderately dry with almondy nuances, typical of the Prosecco grape

This wine is a blend of Pinot Noir and Chardonnay grapes from mature vines lovingly handpicked in late October by family and friends and all fermented in used oak barrels. Produced using the traditional method this wine has matured in our cellars for over 12 months prior to degorging and release. We hope you enjoy drinking it as much as we enjoyed making it

This Blanc de Blancs is made from Chardonnay grapes from mature vines planted in the early 1990s. A poor summer and extremely warm September yielded small volumes of very ripe grapes which were lovingly handpicked on an early October day by family and friends. Produced using the traditional method this wine has matured in our cellars for almost two years before being ready for release. We hope you enjoy drinking it as much as we enjoyed making it

A black grape dominated blend, using 70% Pinots Noir and Meunier together with 30% Chardonnay. The result is a full-bodied wine with biscuity style and great consistency

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo

Il Santo is a sweet and alcoholic dessert wine. The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits

The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d'Arancio grapes. The result is an intense nose of Muscat grapes, honey and flower which leads to a vibrant palate with the sweetness balanced by freshness of flavour and a delicate mouthfeel

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and perfume of the Muscat grape

Villa Barbi is the perfect accompaniment for the Italian meal. Its lush red fruits are supported by good accidity, making it a natural pairing with anything containig tomato or tomato sauce. Pasta with Pork ragu, manicotti with cheese or pepperoni pizza woud all be fantasting pairings. Of course, if you are looking for something more refined, this wine will easily step up to Tuscan-style steaks and elegant brased pork,veal or duck

It is a new vineyard where clones of Sangiovese that have been selected over the past ten years provide the basis for one of the most excellent expressions of Brunello. A wine that combines the great structure and longevity of the Brunello with the freshness and readiness of Rosso di Montalcino. Rich, massive with intense, inviting fruit, elegantly suported by the noble tannin and by the spices deriving from oak creating a harmonic impact

Primitivo di Manduria Altemura is a vivid ruby-red colour wine with purple shadings. The aroma is intense and discinct of jam-like ripe red and black fruit. A very warm, silky and almost dense flovour, rich in varietal an territorial sensations

Taurasi Santandrea is a powerful wine, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. It is a modern wine build to age, with loads of oak

The Rossese di Dolceacqua Superiore D.O.C. Luvaira has an intense and complex bouquet which makes it one of the best Rossese on the market. The aromas range from hints of raspberries, fruit of strawberry tree and blackcurrant to a floral note of withered rose. Spicy hint of pink pepper, leather and tobacco can also be detected. On the tongue it is warm but well balanced by pleasant softness, fresh enough with good tannin and quite full bodied. There is a good equilibrium, good intensity and good aromatic persistence; it finishes with extraordinary fineness

Sassoalloro is a delicious, vividly modern, fruit-driven, violet perfumed wine made from Brunello aged in a combination of barrique and botte; warm and persistent with balanced nose and palate and an exceptional full bodied texture

La Braccesca estate, situated at the foot of the hills around Cortona, has demonstrated to be a best-suited area for the production of syrah. Bramasole, made with 100% syrah grapes, is very deep in colour with fruity, intense aromas and hints of vanilla. On the palate, rich and soft with structure and a full, lingering finish

Barbaresco is one of Italy's great wines from the north western Piemonte region. This in particular is entirely produced from a single vineyard located at about 350 mt of altitude with a composition of the soil, predominantly calcareous. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla

100% Nero d'Avola grapes matured for 12 months part in barriques and part in Allier oak barrels; then for 12 additional months in bottle. Brilliant deep ruby red, it has a full persistent bouquet with scents of almond blossoms and spicy notes. The flavour dispaly a complex fruitness reminiscent of brandy preserved cherries pleasanly combined with the intriguing spicy notes in a long finish

The original Super-Tuscan, Tignanello is poduced exclusively from the Tignanello vineyard. It is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% cabernet Franc. The wine is intensely fruity and complex on the nose, with hints of wood. The body is full, rich and complex in the mouth with exceptional structure and a lengthy finish

65% Sangiovese and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6 in stainless steel and 6 in the bottle. Floral, toast notes compliment black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe

Guado al Tasso, meening literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. Made with 70% Cabernet sauvignon, 15% Merlot and 15% Syrah, the wine has an extraordinary ruby red colour. It is fruity, more of cherry than casiss, with hints of toast, coffee, and dark chocolate. The structure is complex, well balanced, with soft tannins and a lingering finish

Dedicatum is a blend of 14 different varietals of grapes from the Venetian area. The grapes are harvested manually and placed in 5 kg capacity plastic crates after which they are taken to the fruit drying loft where they are dried for approx. 80 days. The Grapes are crushed by gravity alone. The must is left to macerate at low temperature. The wine is left to mature in french oak tonneaux for 12-14 months and then in bottle at least for 18 months. Dedicatum is ruby red in colour, with intense aromas and interesting spicy notes imparted from the oak casks during maturation. Soft on the palate with substantial tannins

Produced with 100% Corvina from the Venetian area, the grapes are placed in crates of 5 kg of weight and put to dry for about 80 days. At the end of this process the crushed and left to ferment. The wine is then aged in 500 lt barrels for 24 months and then in bottle for 6 months. The colour is limpid, deep ruby red with garnet shades. The bouquet is complex and intense, with aromas of ripe red fruits, spices and memories of toasted almonds. It is dry with a warm, intense and persistent balanced taste. The perfect match for grilled meats, game, stews, roasts and mature cheeses

Nicolo' V is a ruby red wine with purple highlights with an intense and complex aroma, spicy hints of black pepper and cinnamon and an undertone of wet stone and leather. Hints of ripe fruit are also evident. Warm and persuasive on the palate, with great personality. Its good minerality ensures a pleasurable, dry finale.Blend of grapes: Sangiovese, Merlot, Pollera Nera

A magnificent vintage, the product of a very Mediterranean yet regular season that was decidedly "Bolgheri-esque". The colour is an intense ruby-garnet and the bouquet elegant and clean with notes of wild berries that are full and elegant with balsamic hints in the background. The mouthfeel is velvety, almost silky, without any tartness, composed, fine and with a nice agile body and surprising persistence. A virtuous mix of elegance and drinkability.Blend of the grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc

Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well rounded, full, and generous, with glossy tannins and complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.Composition of the wine: 56% Cabernet Sauvignon – 27% Merlot – 10% Cabernet Franc – 7% Petit Verdot

Elisir Gambrinus, Prosecco Brut, Tonic water

Amara Orange liqueur, Prosecco Brut

Gin, Martini Rosso, Campari

Strawberry cordial, Prosecco Brut

Myrtle liqueur, Prosecco Brut

Peach cordial, Prosecco Brut

Aperol, Prosecco

Vodka, Prosecco, Lemon Sorbet

Lemonade, Orange Juice, Cranberry Juice, Pomegranate sorbet

Scotch Whisky, Martini Rosso, Angostura

Vodka, Tomato juice, Worchester Sauce, Tabasco, salt and pepper

Orange Juice, Apple Juice, Cranberry Juice

Soda, Tonic water / light, Lemonade, Canada dry, Bitter lemon, Tomato Juice