味处 佐竹
味処 佐竹 / Ajidokoro Satake
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
和食的隐秘名店
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Ajijidokoro Satake has prepared "Seasonal Kaiseki Dining" to further polish and further appreciate the flavors of the season.
Ajijidokoro Satake has prepared an omakase course to further polish and show our appreciation.
The owner personally selects the ingredients and prepares dishes that they can confidently recommend. Freshly caught fish is also available.
We strive to bring out the flavors of the ingredients and serve them to everyone.
Please enjoy the flavors of seasonal ingredients.
We offer seasonal fish throughout the four seasons.
Please enjoy the owner's proud nimono. We will deliver the flavors of the season.
Enjoy the taste of the best ingredients of the season.
※Please choose 2 from salmon, plum, or spicy cod roe
Regarding the dishes we can prepare, all ingredients are personally sourced by the owner and served to everyone. Therefore, the menu may change depending on the season and time. The prices start from 770 yen.
Nagano
Fukui
Aomori
Miyagi
Fukushima
Fukui
Niigata
Okayama
Yamagata
Wakayama
(Barley Shochu)
(Sweet Potato Shochu)
(Kōshōchū)
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