Anatoli Souvlaki

tangy caviar spread with pita

chickpeas, tahini, garlic, parsley and lemon, served with pita

cucumber, onion, garlic, yogurt and herbs, served with pita

smooth Greek feta & kalamata olives, served with pita

homous, taramasalata & tzatziki, served with pita

grilled octopus, olive oil, marinated red peppers, lemon caper dressing and crispy potatoes

5 prawns served in a mushroom, tomato, feta and ouzo sauce, served with pita

5 traditional grilled meatballs

crispy fried squid

breaded pan fried mountain sheep cheese, served with pita

grilled cypriot cheese, tomato, mint, and olive oil, served with pita

grilled seasonal mushrooms, lemon, olive oil, over a fava bean puree, served with pita

grape vine leaves stuffed with meat & rice

4 Greek meatballs and diced potatoes in tomato sauce topped with cheese and baked, served with pita

spinach, feta, herbs wrapped in filo and baked

seasonal mushrooms, artichokes, herbs, wrapped in filo and baked. cup of homous

chicken rice soup with egg & lemon

your choice of any soup served with Greek salad with cow's feta

ask your server for our Chef's latest creation

fresh watermelon, seasonal tomatoes, pesto, crumbled feta, and pine nuts

fresh tomatoes, cucumbers, peppers, onions, olives and Dodoni Feta from Greece

arugula, green onion, mint, dill, diced tomato chickpeas, tahini and lemon dressing

crisp romaine, cow's feta, mushrooms, shredded carrots tossed in a creamy vinaigrette

homous and pita, calamari, spanakopita, keftedes, tzatziki, Greek salad with Dodoni Feta from Greece and choice of: braised country lamb and potatoes; souvlakis and potatoes; lamb chops and potatoes (+$8 per person)

flame grilled lamb chops

shoulder of lamb braised until it melts off the bone

juicy 1/2 chicken marinated and baked to order; allow 25 mins cooking time

braised rabbit, pearl onion, red wine vinegar, jus and tomatoes, served with fries and a side greek salad

layers of eggplant, zucchini, potato and ground beef, topped with a creamy bechamel sauce

layered eggplant, zucchini & a medley of seasonal vegetables topped with a creamy bechamel sauce

served with salad only; 5 prawns in a tomato, feta and ouzo sauce served with Greek pasta (gluten free version available)

crispy squid, a classic

marinated skewer of tender lamb, grilled

marinated skewer of jumbo black tiger prawns, grilled

wild salmon kebob served with 2 prawns

marinated skewer of chicken, grilled

marinated skewer of mixed vegetables, haloumi cheese, grilled

the most popular choice in Greece for good reason!

spinach, feta and herbs wrapped in filo and baked

Seasonal mushrooms, artichokes, herbs, wrapped in filo and baked. Cup of homous. Served with salad only. remove feta from salad to make it vegan

40% off

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this is easily the best sangria in north vancouver

metaxa, mint, brown sugar, fresh lemon, lime juice & soda

don julio blanco, triple sec, fresh lime juice, raspberry rooibos reduction

delicious boozy peach iced tea

rosemary infused gin, greek spice rim, horseradish, grilled prawn garnish

fresh watermelon basil mojito

prosecco, aperol, soda

vodka, cinnamon ginger syrup, lime, soda

cilantro and lime leaf infused gin and tonic

40% off

this is easily the best sangria in north vancouver

Metaxa, mint, brown sugar, fresh lemon, lime juice & soda

Delicious boozy peach iced tea

White Negroni with a Campari dust rim

Double shot of vodka, clamato, Greek herbs and a grilled prawn

Gin & Cucumber: fizzy refreshing goodness

ask your server

vodka, tequila, gin, rum, rye

chickpeas, tahini, garlic, parsley and lemon, served with pita

traditional pan fried meatballs served in tomato sauce

one skewer, served kalamaki style on a pita with tzatziki

spinach, feta and herbs, wrapped in filo and baked

classic and crispy, served with tzatziki

served with rice, potatoes, Greek salad and tzatziki