日本料理 とみなが
Japanese Cuisine Tominaga
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
忠于基本且精致的和食名店
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Mini kaiseki meals for lunch. Please enjoy seasonal ingredients.
Hagi Kaiseki with a few more dishes, etc., which can be easily eaten for lunch. Please enjoy seasonal ingredients.
Junmai Ginjo (Hyogo) with a rich aroma and refreshing aftertaste
Junmai Super Dry (Kochi)
Special Junmai Sake Dry (Kochi)
Yamahai Junmai Sake (Akita) light and dry yet rich in flavor with pleasant acidity
Junmai Ginjo (Niigata)
Junmai Daiginjo (Nara) is characterized by its dry taste while having depth of flavor and a smooth finish.
Junmai Daiginjo (Akita) with a crisp aftertaste reminiscent of the harsh winter chill
Junmai Daiginjo (Akita) with a fragrance reminiscent of fruit and a refreshing finish, a masterpiece crafted by the toji
(Hyogo)
(Fukui)
First eight dishes, soup, assorted sashimi, two seasonal dishes, rice, dessert
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