Father's Kitchen Jjimdak Specialist
파더스키친 찜닭전문
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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[(Domestic) Fresh Chicken No. 11] + [Small Intestine 100g] + [Large Intestine 100g]
[(only domestic) fresh chicken 11th grade] + [small intestines 100g] + [large intestines 100g]
+Boneless chicken leg meat [Medium 700g / Small 450g] +Vegetables (potatoes, onions, etc.), rice cakes, flat glass noodles, dumplings
+Boneless chicken leg meat [Medium 700g / Small 450g] +Vegetables (potatoes, onions, etc.), rice cakes, glass noodles, dumplings
+Boneless chicken leg meat [Large 700g / Small 450g] +Vegetables (potatoes, onions, etc.), rice cakes, flat glass noodles, dumplings
Boneless Braised Chicken (250g)
Boneless Dakdoritang (250g)
Boneless spicy chicken feet with rice cakes, quail eggs, and flat glass noodles
Boneless Spicy Chicken Feet and Beef Tripe Stew (Chicken Feet 300g + Beef Tripe 200g)
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