Hepyong Gusu Dongkas
해평 국수 돈까스
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Noodle soup topped with plenty of grilled bulgogi, cooked over direct heat (choice of homemade rice noodles or wheat noodles)
Noodle soup topped with plenty of grilled bulgogi, cooked over an open flame (choose between homemade rice noodles or wheat noodles)
Nostalgic Western-style King Pork Cutlet - Soup, mini rice, and morning bread are provided as standard
A spicy noodle soup filled with fresh clams (choose between homemade rice noodles or wheat noodles)
A spicy noodle soup filled with fresh white clams (choose between homemade rice noodles or wheat knife noodles)
A special dish of bibim guksu (spicy) with kimchi and crispy bulgogi topped with a sweet and sour spicy sauce.
A fusion-style menu featuring soft chicken katsu (7 pieces) served on a sizzling iron plate.
A menu of steamed dumplings (5pcs) filled to the brim, served with soy sauce for dipping.
A dish served with fried dumplings and spicy seasoned shredded cabbage.
K-Dessert! Fried rice cooked on a personal induction after a meal - Additional 1500 won when ordered as a set with noodles
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