Mosaic Mediterranean Restaurant Braintree

Served with home made warm bread

Creamy strained yoghurt with cucumber, mint, dill, garlic & olive oil

Puree of chickpeas, tahini, fresh lemon juice, olive oil and garlic

Served with wild rocket leaves, cherry tomatoes & olive oil

Served with rocket leaves and tartare sauce

With Halloumi & Pistachio, Minced lamb seasoned with Turkish spices garlic and fresh herbs

With Halloumi & Pistachio, Minced chicken leg seasoned with fresh herbs & grilled on skewered

Served with lemon butter parsley sauce

Aubergine, courgette, peppers, chilli, garlic, tomato sauce. Served with grilled goat's cheese

(Shank Of Lamb) Slow roasted shank of lamb, served with mashed potato and gravy

Choose any dessert from the dessert menu

With lettuce, tomato, burger sauce and two slices of melted cheddar

Topped with melted cheddar, lettuce, tomato and cocktail sauce

Topped with, hummus, lettuce, tomato, cucumber pickle

Served with mashed potato, and lemon butter parsley sauce

Served with mashed potato, and spicy tomato sauce

Served with mixed leaves salad & spicy cocktail sauce

With lettuce, fresh herbs, cucumber, peppers and red onion

(Minced Lamb Kofte On Skewer) With lettuce, fresh herbs, cucumber, peppers and red onion

With hummus, lettuce, fresh herbs, cucumber, peppers and red onion

With lettuce, fresh herbs, cucumber, peppers and red onion

Traditional slow cooked Italian beef in a fresh tomato sauce

Aubergine, courgette, peppers, onion, garlic, basil & tomato

Mixed mushrooms, creamy tomato sauce, white wine and parmesan

Please Ask Your Server. Served with home made warm bread

With Garlic Butter. Grilled Pacific headless King prawns served with garlic butter sauce

Served with roasted beetroot, walnut and slow roasted cherry tomatoes

Served with wild rocket leaves, cherry tomatoes & olive oil

Fried lamb liver with chilli and paprika Pan fried with red onion

With Walnut. Roasted beetroot, strained yoghurt, tahini, garlic, walnut & olive oil

Served with prawns, avocado, mixed herb leaves, and Marie rose sauce

Grilled traditional spicy Turkish sausage. With mixed leaves salad

Creamy strained yoghurt with cucumber, mint, dill, garlic & olive oil

Freshly cooked mushrooms in garlic cream and topped with cheddar cheese

With Turkish Sucuk Sausage. Served with slow roasted cherry tomatoes and Piquillo pepper coulis

Pate of smoked cod roe, extra virgin olive oil & lemon juice

Puree of chickpeas, tahini, fresh lemon juice, olive oil and garlic

Served with hummus

Cooked in a creamy cheese sauce & topped with melted gruyere cheese

With Sweet Chilli Dipping Sauce Feta cheese, fresh dill, parsley, wrapped with filo pasty

Served with mixed leaves salad and marie rose sauce

Chickpeas, broad beans, garlic, spices, fresh herbs and tahini sauce

Served with mixed leaves salad & spicy cocktail sauce

Sucuk - Halloumi - Falafel - Sigara Borek - Calamari

Humus - Tarama - Cacik - Beeroot Tarator - Mixed Olives mosaic chef's special

Selection of 12 Hot & Cold Mezes to share. Hummus, Mix Seafood Salad, Cacik (Tzatziki), Beetroot Tahini Tarator, Hummus, Tarama salad Falafel, Halloumi, Prawn Tempuras, Sigara Borek, Calamari and Lamb Liver

Served with special tomato sauce, croutons & creamy strained yoghurt

Served with special tomato sauce, croutons & creamy strained yoghurt

Served with special tomato sauce, croutons & creamy strained yoghurt

Served with special tomato sauce, croutons & creamy strained yoghurt

Minced tender lamb seasoned with parsley and marinated with herbs grilled hot charcoal then diced and placed on a bed of diced bread topped with a special rich chefs sauce

Chargrilled tender minced lamb, marinated with herbs wrapped in our thin bread yoghurt, topped with chefs special sauce butter

Chargrilled tender minced chicken, marinated with herbs wrapped in our thin bread yoghurt, topped with chefs special sauce

Marinated fillet of lamb grilled to delight on a skewer

Seasoned spare lamb ribs on skewer & cooked on charcoal grill

Chicken breast marinated with blend of herbs and spices

Tender lamb chops seasoned and grilled over charcoal barbecue

Skewered minced lamb seasoned with pepper, thyme & chilli

(Lamb & Chicken) Half lamb shish half chicken shish mix

Marinated chicken wings cooked on charcoal grill

Lamb shish, chicken shish, Adana, chicken wings and lamb ribs

Charcoal grilled, largely minced lamb mixed with peppers, garlic, parsley and herbs

Charcoal grilled, largely minced chicken mixed with peppers, garlic, parsley and herbs

Cut from the short loin and consistently produces great flavor

Scotch sirloin steak with brandy mix peppercorn sauce

Cut from the rib of beef, this marbling fat produces intense flavor

Cut from the centre of the fillet. This is the most tender steak

With sweet mash potato & rosemary blended red wine mint sauce

Onion bell peppers, mushroom, garlic, basil, parsley and tomato sauce

Onion bell peppers, mushroom, garlic, basil, parsley and tomato sauce

(Slow Roasted Shank Of Lamb) Served with sweet mash potato, baby spinach & red wine mint sauce

Pan seared supreme chicken breast served with creamy mushroom and white wine sauce

Aubergine, Courgette, bell peppers, onion, garlic w/ grilled goat's cheese

With Mediterranean Vegetables, Aubergine, courgette, bell peppers, garlic, white wine, cream & parmesan

Aubergine, courgetti, peppers, onion, garlic, basil & fresh tomato

With Mixed Seafood. King prawns, scampi, squid, octopus, mussels and spicy tomato sauce

With Mixed Mushroom, Mixed mushrooms, creamy tomato sauce, white wine and parmesan

With Chicken And Mushroom, Chicken, mushroom, creamy white wine sauce & shaved parmesan

Alla Bolognese, Traditional slow cooked Italian beef in a fresh tomato sauce

Courgette, aubergine, potato, green peppers, red peppers, tomato covered with mozzarella cheese and served with mixed rice

Broad beans, chick peas and vegetable fritters served with salad

With King Prawn, Seasoned and grilled. Served with garlic butter sauce

Served with spicy white wine tomato sauce

Boneless skinless salmon fillet served with lemon butter parsley sauce

King prawns, Tiger prawns, squid, mussels, sole fillet & halibut fillet

With Garlic Butter, Six large Pacific headless king Prawns. Served with garlic butter sauce

Served with mixed leaves salad & spicy cocktail sauce

Halibut, fillet, stone bass, king prawns & creamy white wine sauce

Deep fried panko coated chicken fillet Served with home made chips

Traditional Italian meat sauce, shaved parmesan cheese & basil

Served with chips and salad

Served with chips and salad

Served with chips and salad

Served with chips and salad

Served with home made warm bread

Creamy strained yoghurt with cucumber, mint, dill, garlic & olive oil

Puree of chickpeas, tahini, fresh lemon juice, olive oil and garlic

Served with wild rocket leaves, cherry tomatoes & olive oil

Served with rocket leaves and tartare sauce

With Halloumi & Pistachio, Minced lamb seasoned with Turkish spices garlic and fresh herbs

With Halloumi & Pistachio, Minced chicken leg seasoned with fresh herbs & grilled on skewered

Served with lemon butter parsley sauce

Aubergine, courgette, peppers, chilli, garlic, tomato sauce. Served with grilled goat's cheese

(Shank Of Lamb) Slow roasted shank of lamb, served with mashed potato and gravy

Choose any dessert from the dessert menu

With lettuce, tomato, burger sauce and two slices of melted cheddar

Topped with melted cheddar, lettuce, tomato and cocktail sauce

Topped with, hummus, lettuce, tomato, cucumber pickle

Served with mashed potato, and lemon butter parsley sauce

Served with mashed potato, and spicy tomato sauce

Served with mixed leaves salad & spicy cocktail sauce

With lettuce, fresh herbs, cucumber, peppers and red onion

(Minced Lamb Kofte On Skewer) With lettuce, fresh herbs, cucumber, peppers and red onion

With hummus, lettuce, fresh herbs, cucumber, peppers and red onion

With lettuce, fresh herbs, cucumber, peppers and red onion

Traditional slow cooked Italian beef in a fresh tomato sauce

Aubergine, courgette, peppers, onion, garlic, basil & tomato

Mixed mushrooms, creamy tomato sauce, white wine and parmesan

Mixed marinated olives

Chickpeas blended with tahini, lemon juice and olive oil

Yogurt and cucumber dip with garlic and herbs

Aubergine, courgettes and peppers, cooked in tomato sauce and olive oil

Finely chopped ripe tomatoes, green peppers, onion and garlic mixed with olive oil and pomegranate molasses, delicately spiced

Chargrilled Cypriot cheese, lightly seasoned

Grilled Turkish beef sausage

Crispy chickpeas fritters

Crispy filo pastry rolls filled with cheese

Sautéed mushrooms cooked in a rich garlic cream sauce

Penne pasta in pesto sauce

Penne pasta in a classic tomato and basil sauce

Penne pasta served with tender chicken pieces in a cream sauce

Layer of pasta with rich meat sauce and béchamel

Beef and veal slow cooked rich bolognese sauce

Juicy chicken thighs pieces, marinated and chargrilled for deeper flavour

Tender Chicken Breast cubes marinated in Mediterranean spices and chargrilled to perfection

Chargrilled marinated wings

Seasoned minced chicken kebab wrapped in lavash bread, chargrilled and lightly finished with tomato sauce

Chargrilled Chicken kebab served over toasted bread, topped with tomato sauce and finished with yogurt

Spicy minced lamb kebab prepared in traditional Adana kebab style and chargrilled

Seasoned minced lamb kebab wrapped in lavash bread, chargrilled and lightly finished with tomato sauce

Chargrilled lamb kebab served over toasted bread, topped with tomato sauce and finished with yogurt

Simply grilled salmon fillet

Simply grilled sea bass fillet

Layer of aubergine, potato and vegetables baked in tomato sauce

Freshly prepared falafel served with salad

Vegetarian filling wrapped in lavash bread, served with yogurt and tomato sauce

Egg, sausage, hash brown, cheese

Falafel, hummus, salad

Chicken shish, salad & sauce

Chicken thighs, salad & sauce

Chicken beyti, salad & sauce

Lamb beyti, salad & sauce

Angus beef

Buttermilk chicken

Grilled halloumi cheese

Vegetable

Feta tomatoes, cucumber, and mixed leaves, lightly dressed with olive oil and lemon

Greek salad with tomatoes, olives, feta cheese, and oregano

Finely chopped tomatoes, cucumber, peppers, and onion, finished with pomegranate molasses

Grilled chicken breast served on crisp lettuce leaves with parmesan shavings and Caesar dressing

Carefully selected Mediterranean olives, marinated with extra virgin olive oil and aromatic herbs.

Smooth chickpea puree blended with tahini, lemon juice and olive oil.

A creamy cod roe dip blended with lemon juice and olive oil.

Finely chopped ripe tomatoes, peppers, onion and garlic, delicately spiced and mixed with olive oil and pomegranate molasses.

Refreshing yoghurt with cucumber, garlic, olive oil and herbs.

A selection of fried vegetables served in a rich tomato and garlic sauce.

Chargrilled aubergine blended with tahini, garlic and olive oil.

Prawns with crisp lettuce and Marie Rose sauce.

A generous selection of cold Mediterranean meze, ideal for sharing.

Fresh tomatoes, cucumber and mixed leaves, lightly dressed with olive oil and lemon.

Greek salad with tomatoes, olives, feta cheese and oregano.

Finely chopped tomatoes, cucumber, peppers and onion, finished with pomegranate molasses.

Grilled chicken breast served on crisp romaine lettuce with Parmesan shavings, croutons and Caesar dressing.

Grilled king prawns served on crisp romaine lettuce with Parmesan shavings, croutons and Caesar dressing.

Freshly baked homemade Turkish bread.

Golden fried chips, lightly seasoned.

Golden skin-on chips, lightly seasoned.

Baby potatoes sauteed with herbs.

Creamy mashed potatoes with butter.

Oven-roasted seasonal vegetables.

Grilled asparagus lightly glazed with honey.

Traditional Turkish bulgur pilaf.

Steamed rice, light and fluffy.

Freshly prepared homemade lentil soup.

Marinated chicken wings, chargrilled and served with sumac onions, lemon, garlic yoghurt and chilli sauce.

Golden pan-fried halloumi cheese with a crispy exterior and soft centre.

Tender lamb's liver, pan-fried with onions.

Traditional Turkish beef sausage, chargrilled and served sizzling.

Sauteed mushrooms cooked in a rich garlic cream sauce.

Crispy filo pastry rolls filled with cheese.

Hand-rolled meatballs, gently boiled in water until tender.

Lightly battered calamari, fried until golden and crispy.

Homemade falafel served with creamy hummus.

Classic hummus topped with tender pieces of sauteed lamb.

Chargrilled jumbo king prawns with garlic and olive oil.

A generous selection of hot Mediterranean meze, ideal for sharing.

Layers of pasta with slow-cooked minced beef, rich tomato sauce and creamy bechamel, baked until golden.

Penne pasta tossed in a classic tomato and basil sauce, finished with extra virgin olive oil.

Penne pasta in pesto sauce.

Penne pasta with tender chicken pieces and mushrooms in a creamy sauce.

Spaghetti served with slow-cooked minced beef in a rich tomato sauce, finished with Parmesan cheese.

Tagliatelle with mushrooms in a rich and creamy sauce.

Tagliatelle with tender pieces of salmon in a delicate creamy sauce.

Chargrilled chicken wings, mild and juicy.

Golden chicken nuggets, crispy on the outside and tender on the inside.

Grilled chicken skewers, lightly seasoned.

Mildly spiced lamb kebab, suitable for children.

Spaghetti with minced meat sauce.

Marinated chicken wings, chargrilled until tender and full of flavour.

Seasoned minced chicken, hand-shaped into kofte kebabs and chargrilled.

Tender chicken breast cubes marinated in Mediterranean spices and chargrilled to perfection.

Juicy pieces of chicken thigh, marinated and grilled on skewers for a rich, smoky flavour.

Spiced minced lamb, hand-shaped into kofte kebabs and chargrilled.

Marinated lamb cubes, chargrilled until tender and full of flavour.

Marinated lamb ribs, chargrilled for a rich, smoky flavour.

Prime lamb chops, lightly seasoned and chargrilled.

Half a portion each of chargrilled chicken shish and lamb shish.

A combination of chargrilled chicken and lamb kofte kebabs.

1 small mixed shish, 2 chicken wings, 2 lamb ribs and 1 lamb kofte shish.

1 mixed shish, 4 chicken wings, 4 lamb ribs, 1 chicken kofte shish and 1 lamb kofte shish.

Fresh sea bass fillet, grilled until tender and lightly golden.

Whole sea bass chargrilled to preserve its natural flavour and delicate taste.

Chargrilled salmon fillet, moist and rich in flavour.

Large king prawns lightly seasoned and chargrilled for a smoky finish.

Tender octopus, carefully prepared and chargrilled for a rich Mediterranean flavour.

Chargrilled swordfish steak served with succulent king prawns.

Calamari, king prawns, mussels and salmon gently cooked in a rich tomato sauce with garlic and Mediterranean herbs.

Succulent king prawns slow-cooked in a rich tomato and garlic sauce.

Calamari, king prawns, mussels and salmon baked in a rich double cream and cheese sauce until golden.

Hand-shaped minced lamb kebab seasoned with Aleppo-style spices and chargrilled, served with tomato sauce and melted butter.

Minced chicken kebab seasoned with Aleppo-style spices and chargrilled, served with tomato sauce and melted butter.

Seasoned minced lamb kebab, chargrilled, wrapped in lavash bread and finished with tomato sauce, yoghurt and melted butter.

Seasoned minced chicken kebab, chargrilled, wrapped in lavash bread and finished with tomato sauce, yoghurt and melted butter.

Chargrilled chicken kebab served over toasted bread, topped with tomato sauce and finished with yoghurt and melted butter.

Chargrilled minced lamb kebab served over toasted bread, topped with tomato sauce and finished with yoghurt and melted butter.

Tender pieces of chicken breast cooked in a rich and creamy mushroom sauce.

Layers of baked aubergine with seasoned minced lamb in a rich tomato sauce, topped with creamy bechamel and cheese.

Slow-cooked chicken with seasonal vegetables in a light Mediterranean sauce.

Tender pieces of lamb slow-cooked with seasonal vegetables in a rich Mediterranean sauce.

Traditional slow-cooked lamb, baked until tender, juicy and full of flavour.

Lean and full-flavoured dry-aged rump steak, chargrilled to your preference.

A tender and flavoursome dry-aged cut, chargrilled to your preference.

Well-marbled dry-aged rib-eye steak, chargrilled for maximum juiciness and flavour.

Choose from peppercorn sauce, Diane sauce, mushroom sauce or garlic butter.

Golden homemade falafel served with creamy hummus.

Layers of baked aubergine and mixed vegetables in a rich tomato sauce, topped with creamy bechamel and cheese.

Seasoned mixed vegetables wrapped in lavash bread, chargrilled and finished with tomato sauce and yoghurt.

Seasonal vegetables slow-cooked in a rich Mediterranean-style sauce.

Coffee with Jameson Irish whiskey and whipped cream.

Smooth, velvety coffee with Tia Maria.

Coffee with cognac or brandy.

Rich, creamy coffee with Baileys.

Coffee with amaretto and a delicate almond flavour.

Classic full-bodied black tea.

Fresh mint leaves gently infused in hot water.

Black tea delicately flavoured with bergamot.

Light and refreshing with natural antioxidants.

Naturally caffeine-free herbal infusion.

Turkish black tea served in a traditional tea glass.

Classic Italian dessert with layers of mascarpone cream and coffee-soaked savoiardi biscuits.

Layers of cookies & cream ice cream, cookie pieces and chocolate sauce.

Warm chocolate cake with a gooey centre.

Creamy cheesecake with Lotus Biscoff.

Rich chocolate brownie served with raspberry sauce.

Rich chocolate fudge cake served warm with vanilla ice cream and chocolate sauce.

Creamy cheesecake topped with strawberry sauce.

Layers of filo pastry with pistachios and syrup.

Traditional rice pudding topped with cinnamon.

Choice of flavours.

Vanilla, chocolate or strawberry.

Vanilla ice cream.

Two slices of toasted brioche topped with turkey rashers and two free-range poached eggs, finished with hollandaise sauce.

Two slices of toasted brioche topped with spinach and two free-range poached eggs, finished with hollandaise sauce.

Two slices of toasted sourdough topped with Scottish smoked salmon and two free-range poached eggs, finished with hollandaise sauce.

Two slices of toasted sourdough topped with smashed avocado and two free-range poached eggs, finished with hollandaise sauce.

Three free-range eggs with melted cheddar cheese.

Three free-range eggs with sautéed mushrooms.

Three free-range eggs with sucuk and melted cheese.

Three free-range eggs with spinach and crumbled feta cheese.

Eggs are cooked with tomatoes, green peppers and onions. Choose menemen (scrambled) or shakshuka (whole eggs).

CREATE YOUR OWN OMELETTE - Choose your fillings from the Additions section.

Any 2 items served on 2 slices of toast. Choose from: Free-range Scrambled Eggs • Free-range Poached Eggs • Free-range Fried Eggs • Heinz Beans • Cheese • Grilled Tomato • Mushrooms

1 free-range fried egg, 2 sausages, mushrooms, 2 hash browns and Heinz baked beans.

2 free-range fried eggs, 2 beef sausages, 2 turkey rashers, 2 hash browns, Heinz beans, mushrooms, grilled tomato.

2 free-range poached eggs, 2 beef sausages, grilled halloumi, hash browns, mixed olives, roasted cherry tomatoes, cucumber.

2 free-range scrambled eggs, halloumi, feta cheese, sucuk, sigara böreği, mixed olives, cucumber, tomatoes, honey, jam, butter.

2 free-range poached eggs, 2 veggie sausages, spinach, 2 hash browns, mushrooms, roasted cherry tomatoes, Heinz beans.

2 free-range poached eggs, smashed avocado, grilled halloumi, spinach, roasted cherry tomatoes, cucumber, mixed leaves.

2 free-range poached eggs, smoked salmon, smashed avocado, spinach, roasted cherry tomatoes, cucumber, mixed leaves.

2 free-range poached eggs, smoked salmon, smashed avocado, roasted cherry tomatoes, Heinz beans (GF).

Crispy chicken escalope on a Belgian waffle, served with a free-range fried egg, fresh berries and hollandaise sauce.

Three pancakes served with turkey rashers, two beef sausages, free-range fried eggs, fresh berries and maple syrup.

Three pancakes served with fresh berries and maple syrup.

Waffle served with fresh berries and Nutella or maple syrup.

Brioche French toast served with fresh berries, maple syrup and mascarpone cream.

Mixed marinated olives.

Chickpeas blended with tahini, lemon juice and olive oil.

Creamy cod roe dip.

Yoghurt and cucumber dip with garlic and herbs.

Aubergine, courgettes and peppers, cooked in tomato sauce and olive oil.

Finely chopped spicy tomatoes, peppers, onion and garlic.

Chargrilled halloumi cheese, lightly seasoned.

Grilled Turkish beef sausage.

Crispy chickpea fritters.

Crispy filo pastry rolls filled with cheese.

Sautéed mushrooms cooked in a rich garlic cream sauce.

Penne pasta in pesto sauce.

Penne pasta in a classic tomato and basil sauce.

Penne pasta served with tender chicken pieces in a creamy sauce.

Layers of pasta with rich meat sauce and béchamel.

Spaghetti with slow-cooked beef bolognese sauce.

Tagliatelle pasta with mushrooms in a creamy sauce.

Juicy chicken thigh pieces, marinated and chargrilled for a deeper flavour.

Tender chicken breast cubes marinated in Mediterranean spices and chargrilled to perfection.

Chargrilled marinated wings.

Seasoned minced chicken kebab wrapped in lavash bread, chargrilled and finished with tomato sauce, yoghurt and melted butter.

Chargrilled chicken kebab served over toasted bread, topped with tomato sauce and finished with yoghurt and melted butter.

Spicy minced lamb kebab, prepared in the traditional köfte style and chargrilled.

Seasoned minced lamb kebab wrapped in lavash bread, chargrilled and finished with tomato sauce, yoghurt and melted butter.

Chargrilled minced lamb kebab served over toasted bread, topped with tomato sauce and finished with yoghurt and melted butter.

(Egg, sausage, hash brown, cheese)

(Falafel, hummus, salad)

(Chicken shish, salad & sauce)

(Chicken thighs, salad & sauce)

(Chicken beyti, salad & sauce)

(Lamb beyti, salad & sauce)

Fresh tomatoes, cucumber, and mixed leaves, lightly dressed with olive oil and lemon.

Greek salad with tomatoes, olives, feta cheese and oregano.

Finely chopped tomatoes, cucumber, peppers, and onion, finished with pomegranate molasses.

Grilled chicken breast served on crisp lettuce leaves with Parmesan shavings and Caesar dressing.

King prawns served on crisp lettuce leaves with Parmesan shavings and Caesar dressing.

Simply grilled salmon fillet.

Simply grilled sea bass fillet.

Layers of aubergine, potato and vegetables baked in tomato sauce.

Freshly prepared falafel served with salad.

Vegetarian filling, wrapped in lavash bread, served with yoghurt and tomato sauce.

Hummus, cacik, şakşuka and spicy ezme.

For children aged 12 and under

Classic Italian dessert with layers of mascarpone cream and coffee-soaked savoiardi biscuits.

Layers of cookies & cream ice cream with chocolate sauce.

Warm chocolate cake with a gooey centre.

Creamy cheesecake with Lotus Biscoff.

Rich chocolate brownie served with raspberry sauce.

Rich chocolate fudge cake served warm with vanilla ice cream and chocolate sauce.

Creamy cheesecake topped with strawberry sauce.

Layers of filo pastry with pistachios and syrup.

Traditional rice pudding topped with cinnamon.

Choice of flavours.

Vanilla, chocolate or strawberry.

Vanilla ice cream.

Classic English breakfast tea, full of flavour.

Fresh mint leaves gently infused in hot water.

Delicate, aromatic tea with bergamot flavour.

Light and refreshing green tea.

Naturally caffeine-free, with a delicate flavour.

Traditional Turkish tea, full of character.

Refreshing and aromatic.

Espresso with cold milk, served over ice.

With your choice of caramel or vanilla flavour.

Rich chocolate flavour, served over ice.

Indulgent and creamy, with white chocolate flavour.

Coffee with Jameson Irish whiskey and whipped cream.

Smooth coffee with Tia Maria liqueur.

Coffee with cognac or brandy.

Rich, creamy coffee with Baileys.

Coffee with amaretto and a delicate almond flavour.

Chocolate, hazelnut and vanilla.

Oreo biscuits and vanilla.

Lotus Biscoff biscuit and vanilla.

Classic vanilla milkshake.

Strawberry milkshake.

Rich chocolate milkshake.

Smooth and creamy banana milkshake.

Pineapple, mango and orange with fresh orange juice.

Blueberry, apple and pear.

Strawberry, banana and mango.

Classic taste, always popular.

Refreshing and full of flavour.

Refreshing fruit drinks.

100% sparkling apple juice.

Crisp and refreshing lager with a smooth finish.

Light, crisp lager with a clean finish.

Smooth and easy-drinking with a light body.

Rich and creamy stout with roasted malt notes.

Classic apple cider with a clean, refreshing taste.

Light-bodied lager with a crisp, smooth finish.

Light and crisp lager, best enjoyed chilled.

Crisp Italian lager with a subtle citrus note.

Alcohol-free lager with a clean, refreshing taste.

Smooth and fruity with soft tannins.

A rich, smooth red with plum and blackcurrant notes.

A full-bodied red with dark fruit and a peppery finish.

A smooth, fruity red with gentle spice and soft tannins.

A rich, balanced red with ripe red-fruit flavours.

A full-bodied red with dark berry flavours and a subtle hint of spice.

A rich, powerful red with ripe fruit and soft tannins.

A smooth, elegant red with red fruit and gentle oak notes.

An elegant, silky red with cherry and raspberry notes.

A full-bodied, refined red with dark fruit and firm tannins.

Crisp, smooth and aromatic.

A smooth, well-balanced white with fresh citrus notes.

A crisp, refreshing white with a clean mineral finish.

A fresh, elegant white with vibrant gooseberry flavours.

A fresh, fruity white with citrus and green apple notes.

A balanced white with fresh peach and citrus flavours.

A vibrant, refreshing white with tropical fruit flavours.

A crisp, aromatic white with citrus and stone-fruit notes.

An elegant, refreshing white with floral and pear notes.

A refined white with citrus and gooseberry notes.

A light, refreshing rosé with delicate red-fruit flavours.

A fruity, smooth rosé with strawberry and red-berry flavours.

A fresh, elegant rosé with strawberry and floral notes.

A dry, refreshing rosé with soft red-fruit flavours.

A light, refreshing sparkling wine with a touch of delicate sweetness.

A pale, delicate sparkling rosé with candied red-fruit flavours.

A refined Champagne with lively bubbles and a crisp, elegant finish.

Hendrick‘s gin, rose syrup, fresh raspberries, lemon juice, simple syrup and Martini Rosso.

Spiced rum, Disaronno, blue curacao and pineapple juice.

Disaronno, Southern Comfort, lemon, orange and pineapple juices, and grenadine.

Tequila, triple sec, lime juice, honey and fresh chilli.

Malibu, Passoa, lemon juice, grenadine and pineapple juice.

Vodka, Cointreau, lime, strawberry purée, vanilla syrup and cranberry juice.

Bourbon whiskey, brown sugar and Angostura bitters.

Disaronno, lemon juice, simple syrup and egg white.

Dark rum, spiced rum, pineapple and lemon juices, creme de cassis and simple syrup.

Bacardi, lime juice, fresh mint, brown sugar and soda water.

Vodka, rum, gin, tequila, triple sec, lemon juice, Coke and simple syrup.

Vanilla vodka, passion fruit purée, vanilla syrup, lemon juice and Prosecco.

Vodka, Malibu, lychee puree, lime juice and simple syrup.

Pimm’s, lemon juice, simple syrup, lemonade and fresh fruit.

Bourbon whiskey, lemon juice, simple syrup and egg white.

Vodka, Archers, lemon, apple and orange juices, blue curacao and grenadine.

Rum, Malibu, coconut milk and pineapple juice.

Vodka, peach schnapps, orange and cranberry juices, and simple syrup.

Vodka, triple sec, lemon juice, simple syrup and cranberry juice.

Vanilla vodka, Kahlua, fresh coffee and vanilla syrup.

Rhubarb and ginger gin, lychee syrup, lemon juice and ginger.

Pink gin, lemon juice, simple syrup, Prosecco, lemonade and berries.

Hendrick‘s gin, cucumber syrup, Prosecco, lemon juice, lemonade and elderflower liqueur.

Rum, strawberry, fresh lime juice, strawberry puree and simple syrup.

Rum, fresh lime juice, raspberry, raspberry puree and simple syrup.

Peach puree and Prosecco.

Creme de cassis and Prosecco.

Aperol, fresh orange, soda water and Prosecco.

Limoncello, Prosecco and soda water.

St—Germain elderflower liqueur, fresh mint, lemon juice, simple syrup and Prosecco.

Please choose your preferred flavour: lime, strawberry, passion fruit, raspberry or lychee.

Prawns with crisp lettuce and Marie Rose sauce.

Served with potatoes, seasonal vegetables and gravy.

Warm Christmas pudding served with creamy custard.

Warm chocolate fudge cake served with vanilla ice cream and chocolate sauce.

Traditional pistachio baklava served warm with vanilla ice cream.