大和屋 横浜店

Our chef carefully selects and prepares dishes from seasonal ingredients.

You can enjoy it in a calm private room. The price includes all meals, free drinks, private room charge, consumption tax, and service charge. Enjoy every occasion such as class reunions, year-end parties, New Year's parties, etc. If a private room is not available, table seating will be provided.

Houjyu Kaiseki This is Yamatoya's unique dish, prepared with seasonal ingredients, suitable for ceremonial occasions such as a betrothal gift, celebrations with loved ones, and other festive events. Please note that some of the ingredients may change depending on the season. If you have any questions, please contact us directly.

Weekday Lunch Only Yamatoya's specialties are served on a two-tiered stacked dish. (Note: The contents in the photo may vary depending on the season.

This is a full course meal that allows you to enjoy Kamigata culture and Kamigata cuisine with seasonal ingredients that change each month. This is a standard kaiseki course that only Yamatoya can offer. It is recommended for celebrations and business entertainment.

Night-Only "SENSEI This is a night-only kaiseki cuisine unique to Yamatoya, in which the main ingredient is fish such as "sea bream kabuto". Please note that the main fish will be changed depending on the availability on the day. If you have any requests, please feel free to contact us.

Evening-only Kaiseki "Senjo The main ingredient will be meat. Suki-ni-nabe" is also available from November to the end of March.

Banquet] One rank up. You can enjoy our private rooms in a relaxed atmosphere. This is a plan that is appreciated by organizers of banquets and business entertainment. The price includes all dishes, free drinks, private room charge, consumption tax, and service charge. This is a luxurious plan with a higher rank. If a private room is not available, table seating will be provided. Cut lemon will be charged separately for free drinks.

≪Kamigata Cuisine The menu changes every month. Please enjoy Yamatoya's unique taste of seasonal ingredients.

We have prepared this dish in response to requests for meat for lunch. *Please see the image for the picture.

≪Kamigata Cuisine The menu changes every month. Please enjoy Yamatoya's unique taste of seasonal ingredients.

The "Tenjin Festival," a Summer Tradition The festival is being held at Osaka Tenmangu Shrine through July 25. Essential to the Tenjin Festival are dishes such as "hamo" (conger eel) and "chilled somen noodles." We hope you will enjoy the "Tenjin Festival Kaiseki" meal, available at the Yamato-ya Yokohama branch, during a special meal with your loved ones. We look forward to welcoming you for a wide range of occasions, from celebrations to business entertaining.