金鯱酒場 豊橋駅前店
Kinshachi Sakaba Toyohashi Station Front
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名古屋美食与私人房间的居酒屋体验
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All-you-can-drink can be added in combination with individual dishes.
Rich flavor of Nagoya
You can enjoy freshly caught Nagoya Cochin. *Limited quantity! Please come early.
Daikon / Egg / Chikuwa / Konjac / Atsuage each
We will serve four chicken skewers and one vegetable skewer.
The king of local chickens! Made with Nagoya Cochin, exceptional flavor and texture!
A popular menu item that maximizes the umami of chicken meat.
The carefully crafted 【beef offal hot pot】 using domestic plump beef offal is a recommended dish by the head chef◆ The deeply flavorful beef bone broth is a secret specialty that has been perfected over time! The collaboration of crunchy vegetables and melting beef offal is the best. For the finish, enjoy it with ramen or zosui! This is a beloved specialty hot pot that we want you to savor until the last drop! *Prices are for one serving, including tax.
Limited-time hot pot menu ◆ Please enjoy the seasonal deliciousness that can only be tasted now! The warm hot pot will surely make you feel cozy and bring smiles with its deliciousness ♪ While the hot pot menu is available, we also have a great value 【Hot Pot Course】 prepared for you. For more details, please check the course page. *All prices are tax-inclusive per person.
This is the first drink to gulp down! A robust drinking experience! Kirin's beer-making brings out the high-quality flavor of 100% malt. This luxurious beer is carefully crafted using the Ichiban Shibori method.
A flavor that emphasizes deliciousness and drinkability. Gentle aroma and soft mouthfeel.
The gradually rising umami and refreshing aftertaste create a flavor that never gets boring.
Characterized by a mild acidity and a refreshing mouthfeel.
An ultra-dry junmai sake for those who love dry flavors, with the concept of remembering evening drinking sake. A flavorful dry junmai sake.
The aroma is modest, with a unique acidity characteristic of Drunken Whale, offering breadth yet a sharp finish.
A special junmai sake made with carefully selected water and rice.
A junmai daiginjo brewed with an emphasis on harmony. It has an excellent balance of aroma, sweetness, and acidity, making it enjoyable without becoming tiresome.
Features a soft and calm aroma with a rich flavor. Pairs well with food and is not tiresome to drink.
The aroma is gentle, characterized by a refined ginjo fragrance. A subtle sweetness makes it a masterpiece that can be enjoyed in various ways.
A masterpiece that stimulates the five senses with a perfect balance of acidity and sweetness.
A fragrant and expansive fruit aroma, with an elegant sweetness followed by acidity and a refined aftertaste.
A classic sweet potato shochu characterized by its rich sweetness and crisp finish.
Sweet and mellow flavor like baked sweet potatoes.
A splendid aroma and a refined umami that spreads throughout the cup.
A refined taste that suppresses the unique strong aroma of sweet potato shochu.
Uses aged shochu for a soft and gentle mouthfeel.
A masterpiece that can withstand storage as the original liquor of 'A Hundred Years of Solitude.'
A classic sweet potato shochu characterized by a rich sweetness and a crisp finish.
A fragrant aroma and a refined umami that spreads throughout the cup.
Using aged shochu for a soft and gentle mouthfeel.
Decanter Each 1,980 yen (tax included)
A complex and rich flavor with spicy aromas, intertwined with floral and ripe fruit notes.
This is a dry white wine characterized by a fresh and creamy texture with a pleasant acidity.
・Orange・Soda・Grapefruit・Tonic・Ginger Ale
・Orange・Soda・Grapefruit・Oolong
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