Oven and Shaker - Lake Oswego
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radicchio, parmigiano, rosemary-sage croutons, caesar style dressing
pickled red onion, shaved carrot, pickled fennel, pecorino romano, lemon vinaigrette
mixed greens, pecorino, beets, pepitas, pickled red onion, salsa bianco, goat cheese
tomato sauce, house mozzarella, basil
tomato sauce, provolone, house mozzarella, parmigiano, wildflower honey
tomato sauce, smoked mozzarella, potato, mama lil's peppers, parmigiano, scallion
tomato sauce, garlic, oregano
tomato sauce, house pulled mozzarella, provolone
tomato sauce, red onion, garlic, olives, mama lil's peppers, oregano
tomato sauce, house pulled mozzarella, provolone, pepperoni
garlic, fontina, scallion, ricotta, parmigiano, crimini, shiitake mushrooms
garlic, pistachio pesto, red onion, artichokes, pecorino, fresh goat cheese
tomato sauce, smoked ham, pineapple, pickled jalapenos, provolone, pecorino, chili oil
garlic, fontina, mozzarella, ricotta, lemon, fried sage
castelvetrano, gaeta, kalamata olives
toasted ciabatta bread, garlic, parmigiano and olive oil
pork and beef meatballs, tomato butter, parmigiano
spiced beet hummus, fresh mint
sea salt, rosemary
tomato sauce
Palate: Fresh Fresh peppermint + 2 oz. Luna Azul 100% Blue Agave Blanco Tequila + ¾ oz. freshly pressed lime juice + ¾ oz. house blended honey syrup + ½ oz. freshly extracted red bell pepper juice
Fresh Genovese Basil + 2 oz. Vodka + 3/4 oz. freshly pressed lemon juice + 3/4 oz. house blended clover honey syrup + 2 ¾ oz. soda water
Palate: Fresh 2 oz. Old Overholt Rye Whiskey + ¾ oz. freshly pressed lemon juice + ¾ oz. “1:1” simple syrup + 3 dashes Peychaud Bitters + 1 dash Angostura Bitters + absinthe mist
Palate: Fresh 1 oz. Ilegal Mezcal Joven + 1/2 oz. Giffard Creme de Pasion (passionfruit!) + ¼ oz. freshly pressed lime juice + ½ oz.. house blended clover honey syrup + 3 oz. prosecco + rosewater mist
Palate: Dry 1 ½ oz. Flor de Cana Dry Light Rum + ½ oz. Campari Italian Bitters + 1 oz. freshly pressed lime juice + ¾ oz. “1:1” simple syrup
Palate: Strong 2 oz. Bulliet Rye + ¾ oz. Noilly Prat Dry Vermouth + ½ oz. Punt e Mes Extra Bitter Vermouth + 1 tsp. Luxardo Maraschino Liqueur + lemon oil
Palate: Dry 1 oz. Aviation Gin + 1 oz. Strega Italian Liqueur + ¾ oz. Dimmi Bitter Liqueur + ½ oz. freshly pressed lemon juice + lemon oil
Palate: Strong 1 ½ oz. Plymouth Gin + ¾ oz. Fino Sherry de Navazos + ½ oz. Cocchi Americano Rose’ + ¼ oz. Suze Gentiane Liqueur + lemon oil
Palate: Dry 1 oz. Aperol Italian Bitters + ½ oz. Aviation Gin + 1 oz. freshly pressed grapefruit juice + ½ oz. house blended clover honey syrup + 2 oz. Reuben’s Brews Pilsner + 3 oz. soda water + grapefruit oil
1 oz. Plantation Dark Rum + 1/2 oz. Plantation Overproof Rum + 1/2 oz. freshly pressed lemon juice + 1 ½ oz. freshly extracted pineapple juice + 3/4 oz. house-made spicy ginger syrup + 1 dash Peychaud's Bitters + 1 dash Angostura Bitters
Palate: Strong 2 oz. El Tesoro Anejo Tequila + ½ oz. Martini and Rossi Sweet Vermouth + ¼ oz. Licor 43 + 1 dash Angostura Bitters + 1 dash Regan’s No.6 Orange Bitters + mole’ salami wrapped cherry
1/4 oz. freshly pressed lime juice + 1 oz. freshly pressed pineapple juice + 1/2 oz. freshly extracted yellow bell pepper juice + 1/2 oz. house blended clover honey syrup + 1 dash Scrappy's Black Lemon Bitters + 6 oz. soda water
1/2 oz. freshly pressed lime juice + 3/4 oz. house-made spicy ginger syrup + 1/4 oz. "1:1" simple syrup + 1 dash Angostura Bitters + 6 oz. soda water
2 ½ oz. freshly pressed orange juice + 1/4 oz. house clover honey syrup + 1/4 oz. freshly pressed lime juice + 1 dash Bittermen's Hopped Grapefruit Bitters + 6 oz. soda water
Zoiglhaus, Portland, OR (4.8%)
12oz glass bottle, cane sugar
12oz glass bottle, cane sugar
Crater Lake
free refills
by Nossa Familia Coffee
by Steven Smith Teamaker (Mint, Chamomile, Black)
by Steven Smith Teamaker (free refills)
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