Saboten

A bestselling menu that combines roast, tenderloin, and whole shrimp katsu all at once.

A premium cheese menu filled with rich flavor thanks to generous amounts of mozzarella.

Soba dipped in authentic katsuobushi sauce passed down from a master soba artisan.

A traditional menu that has upheld the essence of katsu since its opening in 1966.

A traditional menu that has adhered to the essence of katsu since its opening in 1966.

Pork, udon, rice balls, and shrimp

A rice bowl dish where pork cutlet and egg harmonize with Saboten's special sauce.

A hot pot dish featuring pork cutlet and shrimp cutlet, harmoniously combined with various mushrooms and vegetables.

Chewy buckwheat noodles enjoyed with a refreshing genuine bonito sauce