やきうお处 宵醉 胡町店
やきうお処 宵酔 胡町店 / Yakiuo Dokoro Yoiyoi Ebisucho
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
在隐秘的地方品尝绝品“烤鱼”
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An assortment of seasonal fresh fish sourced from Setouchi and various regions nationwide. Depending on the day's procurement, we offer a recommended selection of 7 varieties. Enjoy the natural sweetness and firm texture unique to 'natural ingredients' at a reasonable price.
A dish where you can enjoy an assortment of the most delicious fish of the season from various regions.
Enjoy a variety of fresh ingredients that are in season.
The menu varies depending on the fresh fish available.
The menu changes depending on the fresh fish sourced.
The menu changes depending on the fresh fish sourced.
A value set of 5 varieties of fish skewered like yakitori, a specialty dish called 'yakiuo'. The fish is offered with seasonings that best complement its flavor, such as miso, Nishikyo-yaki, Yuuan-yaki, and plum. The fish is mainly sourced from Setouchi and is in season.
A popular skewer where shiso and umeboshi are wrapped around a mild and elegant beltfish.
A Hiroshima specialty dish made by mixing red pepper into ground white fish meat, coating it with breadcrumbs, and deep-frying it. At our restaurant, we also add octopus cut into chunks, onions, and white leeks for a pleasant texture. Enjoy it freshly fried and dip it in ginger soy sauce or mayonnaise according to your preference.
Homemade sea bream miso, made by steaming and shredding sea bream meat and mixing it with white leeks, then searing it on a spatula. Cooking it enhances the flavor even more. Enjoy it by eating it on top of rice, pouring dashi broth over it, or as a perfect way to end a meal with sake.
You can choose between cold bonito broth or hot sea bream broth.
Crispy grilled bones of the fattest fish of the season, soaked in sake, 'bone sake'. You can enjoy the umami of fresh fish and the deep flavor unique to high-quality Japanese sake at the same time. The photo shows 'Mebaru', which produces a good dashi.
An assortment of fresh fish sourced from Seto Inland Sea and various regions across Japan. Depending on the day's supply, we offer a selection of 7 recommended varieties. Enjoy the natural sweetness and firm texture unique to 'natural products' at a reasonable price.
A dish where you can enjoy an assortment of the most delicious fish of the season from various regions.
Enjoy a variety of fresh ingredients that are in season.
The menu varies depending on the fresh fish available for purchase.
The menu changes depending on the fresh fish available.
The menu changes depending on the fresh fish sourced.
A value set of 5 varieties of fish skewered like yakitori, a specialty dish called 'yakiuo'. The fish is offered with seasonings that best complement its flavor, such as miso, Nishikyo-yaki, Yuuan-yaki, and plum. The fish is mainly sourced from Setouchi and is in season.
A popular skewer wrapped in shiso and plum meat around a mild and elegant beltfish.
A Hiroshima specialty dish made by mixing red pepper into ground white fish meat, coating it with breadcrumbs, and deep-frying it. At our restaurant, we also add octopus cut into chunks, onions, and white leeks for a pleasant texture. Enjoy it freshly fried and dip it in ginger soy sauce or mayonnaise according to your preference.
Homemade sea bream miso, made by steaming and shredding sea bream meat and mixing it with white leeks, then searing it on a spatula. Cooking it enhances the flavor even more. It can be enjoyed by placing it on rice, pouring dashi over it, or as a perfect way to end a meal with sake.
You can choose between cold bonito broth or hot sea bream bone broth.
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