Jaeju Eunghine Haejangguk Dongtang Sangdang Branch

A spicy and refreshing soup made with a broth simmered for a long time with beef bones, featuring a special texture of beef, leafy greens, and bean sprouts.

A light and refreshing taste combined with peeled garlic, beef tripe, and sea breeze-infused Haenam radish greens and bean sprouts.

Boiled pork belly from clean Jeju Island, made with a broth containing 12 different ingredients, a traditional Jeju dish.

Boiled pork belly from clean Jeju Island, made with a broth containing 12 different ingredients, a local dish of Jeju.

Boiled pork belly from clean Jeju Island, made with a broth containing 12 different ingredients, a traditional Jeju dish.

A dish that combines fresh vegetables and lamb with a special sauce, allowing you to experience sourness, sweetness, and spiciness all at once.