Yasubee Hanare

A platter of sashimi with fresh fish that has been carefully prepared. The contents will vary based on the day's catch.

What! Is this Satsuma Age!? Our craftsmen prepare the fish paste from scratch every day and knead it after the order is placed. This popular item at our shop boasts a fluffy texture that is different from any Satsuma Age you've ever eaten.

A salad made with duck breast that has been slowly cooked at low temperature using vacuum cooking.

We serve authentic Sichuan-style Mapo Tofu with a hint of Sichuan pepper in a stone pot.

The sea bream rice, which was previously only available as part of a course, can now be ordered as a single dish!

Hot soup-filled dumplings (4 pieces)

This is a sweet and sour pork dish made with black vinegar. The sauce has a fruity flavor, simmered with plenty of fruits and vegetables.

It is rolled after the order is placed. Freshly made dashi-maki is topped with a mushroom sauce full of dashi.

We topped fluffy fried rice with a generous seafood sauce. Enjoy it in a hot stone pot!

It is dangerous. Please order only if you are confident in your ability to handle spiciness.

Three-item assortment 1,000 yen, five-item assortment 1,500 yen

The epitome of high-end Chinese cuisine! Enjoy Peking Duck at reasonable prices! 1/4 bird for 1,300 yen, half for 2,600 yen, and a whole for 5,000 yen.

We have around 100 types of products available, including daily specials.