Bongaseollehongtang

A cool summer delicacy with ice flakes

A summer delicacy made by grinding various fruits and flavoring with bone broth.

The deep taste of a mother, simmered for 24 hours in a cauldron.

Tender and delicious lunch menu seasoned with rib soy sauce

A hearty meal made by seasoning wugoj with soybean paste and boiling it with bone broth and perilla powder.

A hearty meal made with bone broth and seasoned with soybean paste and vegetables.

A representative national dish made by stir-frying kimchi with pork and tofu, then boiling it.

A meal menu made with thoroughly boiled beef and rich bone broth.

A delicious meal option that is boiled for 1 hour, trimmed of fat, and then steamed for another hour to become tender.