Bistro Goat

Duchess potatoes, truffle paste, truffle oil, pecans, Pecorino Romano cheese

Steak cooked at low temperature in the oven and then grilled over charcoal *Due to the low-temperature cooking process, it takes 30 minutes after ordering

White ragu, truffle paste, truffle oil, Reggiano cheese

Basil pesto. Basil oil. Fromage blanc. Pecorino cheese. Cashew nuts. Pistachios.

Bisque sauce, red shrimp, brioche crumble, lemongrass foam

Olives. Anchovies. Capers. Crumble. Fresh Cavatelli.

Homemade ricotta, Philadelphia cheese, endive, and candied pecans

Italian-style menbosha with mozzarella and anchovies stuffed in bread and fried

Candied pecans, pistachios, raspberries

Crème brûlée made with fresh vanilla beans