Syoten

A fresh assortment of various fish introduced through Shoten's unique aging process.

A Japanese-style king gimbap filled with a variety of fresh ingredients. It's king-sized, so it's king delicious!

A meeting of fresh mackerel and soft potatoes. The most popular menu item at Shoten that is said to appear in dreams!

Delicious mackerel sushi made with freshly selected mackerel that is aged and then grilled!

Rolled with plenty of tuna, rich ankimo, and soft avocado, along with seaweed and rice!

Smoked tuna loin served with garlic aioli sauce and arugula!

Enjoy a variety of handmade oden and sushi! The best side dish for drinks!

Bukkake Udon is a dish where chewy udon noodles are mixed with various tempura and a special sauce!

Cream pasta based on shuto, a tuna entrails fermented seafood! The rich taste of the sea is exceptional!

It is served by mixing various sashimi, avocado, and rice based on the tuna entrails sauce called Sutodong!

Pasta served with rich bisque oil, balsamic vinegar, Grana Padano cheese, and a butter crust!

Pasta filled with rich crab innards sauce

Rich abalone innards cream pasta

An attractive dish where properly aged sea bream meets the nutty flavor of perilla oil soba!

Steak made from the neck meat of Iberico pigs from Spain that have been fed on wild acorns.