Sushi Ilgi

14 pieces of sushi, mini soba, pickled radish, pickled ginger, soy sauce, (The menu composition may vary depending on market conditions)

11 pieces of sushi, mini soba, pickled radish, pickled ginger, soy sauce, (The menu composition may vary depending on market conditions)

17 pieces of sushi, mini soba, pickled radish, pickled ginger, soy sauce, (The menu composition may vary depending on market conditions)

10 pieces of sushi, mini soba, pickled radish, pickled ginger, soy sauce, 1 piece of complimentary sushi (randomly provided)

10 pieces of sushi, mini soba, pickled radish, pickled ginger, soy sauce, onion sauce 1 piece of service sushi (randomly provided)

10 pcs sushi, mini soba, 1 piece of service sushi (randomly provided)

10 pieces of sushi, mini soba, 1 piece of service sushi (randomly provided)

10 pcs of sushi, mini soba, 1 piece of service sushi (randomly provided)

10 pcs sushi, udon, 1 piece service sushi (randomly provided)

10pcs sushi, mini soba, 1 piece of service sushi (randomly provided), onion sauce

11pcs of sushi, mini soba, 1 piece of service sushi (randomly provided)

12 pcs of sashimi + 5 pcs of sushi + udon 1 piece of service sushi (randomly provided)

All fish at Sushi Diary are aged using the Ikeshime method, which involves cutting the nerves to delay rigor mortis, enhancing the fish's chewy texture and umami flavor. (The composition of sashimi may vary slightly depending on the market conditions of the day.)

All fish in Sushi Diary are aged using the Ikeshime method, which involves cutting the nerves with a needle to delay rigor mortis, enhancing the fish's chewy texture and umami flavor. (The sashimi composition may vary slightly depending on the market conditions of the day.)

Salmon sashimi, udon, soy sauce, ginger, pickled radish, onion sauce

Salmon sashimi, udon, soy sauce, ginger, pickled radish, onion sauce

The fatty belly of bluefin tuna, it is the best part among the oily belly of tuna :)

If you would like additional udon, please select it.