くつろぎの个室烧肉 和牛の里 大府店
くつろぎの個室焼肉 和牛の里 大府店 / "Kutsurogi no Sato Obu"
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奢华和牛尽享的完全私人房间烧肉店
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️ [Ideal for entertaining, guests, and business dinners]. We offer carefully selected high quality contents such as black beef, hand-cut raw tongue, and wagyu sushi. We support your important dinner with a total of 12 dishes from appetizers to desserts, carefully composed according to the flow of the meal.
Premium Entertainment Course (13 courses, 8,800 yen including tax) Starting with 5 kinds of appetizers, a special course including a lean Wagyu steak, sirloin, 3 pieces of nigirizushi, etc., this course is the ultimate in quality. This is the definitive version of yakiniku hospitality, covering everything from raw tongue, Wagyu beef ribs, red meat, and hormone. This course is ideal for business entertainment and dinners in a private room.
Recommended for banquets, business entertainment, and family dinners] Full course yakiniku menu (8 dishes / 5,500 yen including tax) A well-balanced yakiniku set including kimchi, salt tongue, 5 kinds of red meat, and grilled hormone, etc., with bibimbap and dessert for your satisfaction. Casual yet well-prepared, it is suitable for a variety of occasions. All-you-can-drink option available (for 8 persons or more) All-you-can-drink alcohol: +1,650 yen (tax included) All-you-can-drink soft drinks: +880 yen (tax included) Available for a course reservation of 8 persons or more.
️[Ideal for banquets, business entertainment, and family dinners] Yakiniku Luxury Course〈Total 10 dishes / 6,600 yen including tax A lineup that will satisfy even the most demanding of yakiniku lovers, including a variety of dishes such as a horned lamb sashimi, hand-cut raw tongue, sirloin, five types of red meat, and flaming hormone. The course is complete with bibimbap and dessert to finish off the meal. All-you-can-drink option (8 persons or more) All-you-can-drink alcohol: +1,650 yen (tax included) All-you-can-drink soft drinks: +880 yen (tax included) Free pick-up service is available for parties of 15 or more (reservation required). Target: Within 20 minutes one way, up to 15-25 persons Conditions: Reservations for the evening session: 6600 yen (tax included) or more
Celebration Yakiniku Course (12-course, 6600 yen including tax) A sumptuous course including 3 kinds of appetizers, meat sashimi, raw tongue, Wagyu beef ribs, 3 kinds of red meat, 2 pieces of nigirizushi, and other popular cuts of meat. Enjoy a time of "deliciousness" and "happiness" with dishes that are also visually appealing. You can also enjoy a final dish and dessert. All-you-can-drink option (for reservations of 8 people or more) All-you-can-drink alcohol: +1,650 yen (tax included) All-you-can-drink soft drinks: +880 yen (tax included)
A variety of meats such as salted tongue, chicken, two kinds of pork, and Wagyu beef ribs. This is a very satisfying plan with all-you-can-drink included, including after-meal dessert.
A variety of meats such as salted tongue, chicken, two kinds of pork, and Wagyu beef ribs. This is a very satisfying plan with all-you-can-drink included, including after-meal dessert.
A variety of meats such as salted tongue, two kinds of chicken, pork, and Wagyu beef ribs. This is a very satisfying plan with all-you-can-drink included, including after-meal dessert.
Non-alcoholic beer-flavored beverage
It is a Korean brewed alcohol made from ingredients such as rice.
You can enjoy a rich sweetness and a crisp aftertaste.
A fruity and elegant aroma extracted from the delicious parts of barley using 'aroma selection distillation'. The refreshing taste unique to barley is its charm.
Please choose from cold or hot sake.
Please choose from cold or hot sake.
Elegant and gentle aroma. A crisp and refreshing dry sake that is easy to drink.
This is a popular umeshu that combines the rich flavor of plums with a refreshing taste.
This sake has a pleasant yuzu aroma, with a refreshing sweetness and a light mouthfeel that makes it very easy to drink.
Recommended with dessert! This tea helps with the breakdown of fat and promotes digestion, making it a good choice to drink after oily dishes. You can get a refill of hot water.
All-You-Can-Drink options: [Beer] Bottled Beer, [Shochu] Various Shochu, [Whiskey] Various Whiskey, [Highball] Various Highballs, [Sake] Various Sake, [Chuhai] Various Chuhai, [Makgeolli] Various Makgeolli, [Plum Wine] Various Plum Wine, [Cocktails] Various Cocktails, [Soft Drinks] Various Soft Drinks
◎Order over 200g for a better deal! / 200g: 3,399 yen (tax included) / 300g: 5,027 yen (tax included) / 700g: 11,671 yen (tax included) / [Recommended for celebrations!] Orders over 700g will be served in a gold cup! / 12th National Wagyu Ability Competition, Kagoshima Black Beef ranked number one in Japan / Kagoshima Prefecture 'Black Beef' features finely marbled beautiful fat that creates a melt-in-your-mouth texture, with a rich and savory flavor. 100g 1,749 yen (tax included) 200g 3,399 yen (tax included) 300g 5,027 yen (tax included) 700g 11,671 yen (tax included)
Recommended for children
Wagyu Sato Kalbi, Premium Kalbi, Kalbi, Trimmed Kalbi
Special Selected Kalbi, Wagyu Sato Kalbi, Premium Kalbi
Kagoshima-produced 'Black Beef' features a melt-in-your-mouth texture created by finely marbled beautiful fat, characterized by a rich depth and umami flavor.
Kagoshima-produced 'Black Beef' features a melt-in-your-mouth texture created by finely marbled beautiful fat, characterized by a rich depth and umami flavor.
Kagoshima-produced 'Black Beef' features a melt-in-your-mouth texture created by finely marbled beautiful fat, characterized by a rich depth and umami flavor.
This is a recommended dish featuring high-quality tongue, carefully hand-cut one piece at a time, emphasizing its fresh state. Enjoy the rich flavor that can only be delivered with fresh tongue that has never been frozen. [Recommended way to eat] Be careful not to overcook it and grill both sides. → It is seasoned with a special sauce, so you can enjoy it as is. → It is also recommended to enjoy it with lemon or green onions according to your preference!
A classic of grilled meat! Please enjoy it refreshingly with lemon.
A platter featuring salted tongue, chicken thigh, and pork shoulder.
Please enjoy the tender Harami cut thick.
We have carefully selected the finest marbled cuts of harami. *Salt orders are also accepted.
The juicy meat juice that overflows from the marbled fat is exquisite. Please enjoy the melting deliciousness.
Please enjoy it in a sukiyaki style with our special egg sauce.
A recommended platter for groups including children, featuring Wagyu beef, offal, pork, and also includes sausages. [Serves 2-3 people] - Wagyu Sato Kalbi, Kalbi, Trimmed Kalbi, Pork, Flaming Offal, Sausages
Special selection of premium black-haired wagyu beef platter including sirloin for 4 to 5 people: sirloin, special kalbi, wagyu hometown kalbi, top kalbi, special roast, top roast.
Assorted Black Wagyu Beef [Serves 2-3] - Special Selected Kalbi - Wagyu Sato Kalbi - Premium Kalbi - Special Selected Roast - Premium Roast
A variety-rich assortment for 5 to 6 people: salted tongue, wagyu rib, premium rib, rib, sliced rib, premium loin, pork belly.
Premium Hormone: The least fatty among the intestines, with a chewy texture. Salted Premium Hormone: Enjoy the Premium Hormone with a refreshing salt flavor.
Combined approximately 4 types of hormone.
Small intestine! The rich fat is concentrated with sweetness.
Premium Beef Tripe: The first stomach, with a crunchy texture and mild flavor. Salted Premium Beef Tripe: Enjoy the premium beef tripe with a refreshing salt flavor.
Liver with a perfect balance of sweetness.
A platter of grilled cabbage, onion, carrot, pumpkin, and three types of seasonal vegetables.
Cabbage, Onion, Carrot, Pumpkin
This is a hearty salad made with plenty of fresh vegetables. Enjoy it with our homemade dressing made from onions and apple cider vinegar.
Half 671 yen (including tax)
This is a low-calorie salad made with homemade tofu and plenty of vegetables. Please enjoy it with a rich sesame dressing.
Wrap it with meat for a refreshing and healthy dish!
It is raw horse meat sashimi.
This is sashimi made from beef cheek. Please enjoy it with ponzu for a refreshing taste.
This is Yukke made from Hida beef, which is permitted as processed meat.
[Cubed Radish Kimchi] This is radish kimchi. / [Cucumber Kimchi] This is cucumber kimchi.
Four types: pickled radish and carrot namul, spinach, fernbrake, and bean sprouts. A classic side dish of namul for grilled meat.
A dish of seasoned green onions. Enjoy it with meat.
This is a luxurious chijimi made with plenty of seafood such as squid and scallops.
Green Onion Kimchi - A refreshing chijimi that is also perfect as a snack.
This is our proud soup, slowly simmered for half a day with black-haired Wagyu tail, maximizing the flavor of the tail. It is rich in collagen. Half size 770 yen (tax included)
This is our proud soup, slowly simmered for half a day with black-haired Wagyu tail, maximizing the flavor of the tail. It is rich in collagen. Half serving 770 yen (including tax)
This is a homemade spicy soup made by slowly simmering Wagyu beef to extract rich flavors, finished with white miso and gochujang. Half portion 836 yen (tax included)
Half 473 yen (including tax)
A homemade soup carefully simmered with chicken bones and plenty of vegetables, finished with fluffy eggs. Half 473 yen (tax included)
Refreshing after grilled meat, Green Onion Cold Noodles / Kyoto Style Cold Noodles Various Types Half 836 yen (including tax)
Using carefully simmered Wagyu to extract rich flavors, we finish with a homemade spicy soup made with white miso and gochujang. Half size 1,100 yen (tax included)
Half 957 yen (including tax)
A homemade soup carefully simmered with chicken bones and plenty of vegetables, finished with fluffy eggs. Half 539 yen (including tax)
Half 957 yen (tax included)
Half 957 yen (including tax)
Half 967 yen (including tax)
Half 539 yen (tax included)
A classic bibimbap from a barbecue restaurant, half portion 836 yen (including tax)
A classic bibimbap from the barbecue restaurant, half portion 594 yen (tax included)
A classic bibimbap from a barbecue restaurant
A classic bibimbap from a yakiniku restaurant, half portion 836 yen (tax included)
A classic bibimbap from a barbecue restaurant, half portion 715 yen (tax included)
You can choose between ume or salmon.
Essential for grilled meat! Regular serving 429 yen (tax included) / Large serving 484 yen (tax included)
Finished with a slightly bitter caramel sauce.
