Ejoobang

Osaka-style okonomiyaki filled with flavorful mozzarella

Original teppan yakisoba stir-fried with homemade sauce

A dish made by simmering beef and fresh vegetables in a tsuyu (soy sauce) broth.

Raw beef with a chewy texture mixed in a special soy sauce seasoning

Shh! A secret recipe that only the staff used to make and eat.

Gluten-free okonomiyaki made with 100% rice flour batter

The charm of Mara is contained in the nabe. The popular menu item from the returning chef!

A clean and light soba flavored with salt and whole garlic.

Japanese-style rolled omelette with minced shrimp for texture and chili sauce

Hakubinsantori, Jim Beam, sake, plum, etc. A true gem for highball cocktails.

The clean taste of draft beer managed at a professional level!