Los Laureles Lodge

with goat cheese crouton and balsamic vinaigrette

with toasted walnuts, grapes and sherry vinaigrette

with basmati rice and cool asian vegetables with sesame vinaigrette

parmesan mashed potatoes, and french beans

with mashed potatoes and asparagus

fresh asparagus and mashed potatoes

with cool asian vegetables julienne, butter lemon caper sauce

with grand marnier grape sauce, red cabbage and carrots