ラ・メゾン アンソレイユターブル 玉川高岛屋S・C店

A coarsely ground hamburger with a good texture, stewed with mushrooms in a chef's special tomato sauce, finished juicy.

Tomato sauce that brings out the umami of seafood, enhanced with the richness of butter from Hokkaido.

A rich cream pasta with the aroma of Italian sausage and black truffle. The texture of walnuts adds an accent.

The chicken marinated with herbs is grilled to a fragrant finish, layered with tomatoes roasted in the oven to enhance their sweetness and cheese. It is paired with a rich and aromatic Genovese sauce that includes walnuts and anchovies.

A pasta dish with a bisque sauce made from carefully roasted lobster heads, concentrating the flavors and finely strained, crafted with care by La Maison.

Richly flavored special Bolognese from La Maison. Served with organic baby leaves grown on a contracted farm and aromatic Parmesan.

Salad made with organic vegetables grown on contract farms. Dressed with la maison's special dressing that includes fruit juice.

The fruits may change depending on the season. Please ask the staff for more details.

Includes a main dish, a small dessert, and a drink.

Includes a small dessert and a drink as the main.

Seasonal tarts are combined, and about 10 types of tarts are always lined up in the showcase.