Grill a Table
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This premium course allows you to enjoy lobster and two types of specially selected Japanese black beef steaks at the same time!
Wagyu steak course with specialties to be enjoyed from noon
Our signature Wagyu hamburger steak is served as a course!
The dinner course is now available at lunch time at a reduced price! Please taste the juicy Japanese beef!
Dinner courses are now available at lunch time at a reduced price! For a luxurious and rewarding lunch.
A popular course where you can enjoy a variety of teppanyaki dishes little by little.
Our popular course is filled with the best of Sanuki's season! You can enjoy our teppan-yaki menu, which focuses on Sanuki ingredients and how to eat them. Please come and try a different taste of Sanuki!
A salad featuring prosciutto made in Shodoshima and seasonal fruits.
The number one repeat dish for regular customers, juicy and delicious
Yoshida Farm, a pioneer of Japanese cheese located in Okayama Kibi Chuo Town, has created cheese from Brown Swiss cow's milk, grilled to a crispy and fragrant finish on a hot plate.
A specialty menu item since the opening. An omelette that allows you to enjoy the sweetness of fresh sea urchin and the aroma of truffle.
The meat quality is tender and flavorful, making it the number one choice for red meat.
Since it is a cut that continues from the sirloin, you can enjoy both the sweetness of the high-quality fat and the umami of the red meat.
You can enjoy the tenderness and the deliciousness of the meat juice, as well as the sweetness of the high-quality fat.
The tenderloin steak from the rare female olive beef is a once-in-a-lifetime experience. Please try our proud rare olive beef.
We offer premium Wagyu delivered from various regions across the country, primarily featuring Yamagata beef.
A teppanyaki hamburger that allows you to enjoy the rich flavor and sweetness of olive beef directly.
A teppanyaki dish filled with the deliciousness of the brand pork 'Awa Beauty Pork' from Ishii Town, Tokushima.
Chicken marinated in spices and yogurt, grilled to perfection on a teppan
Enjoy the rare black Wagyu beef tongue 'Kuro-tan' which is available irregularly, grilled on a teppan, served with red yuzu pepper from Kumamoto.
Enjoy the rich flavor of aged meat made by 'God Hand' in Osaka.
100g (1 piece 150g–200g) from 3,800 yen
100g (approximately 250g per serving) from 3,800 yen
(Reservation required) 100g (approximately 300g per serving) from 3,000 yen
100g (1 piece 200g to 400g) from 3,500 yen
From over 20 varieties of KIRIN Tap Marche, we offer 4 selected craft beers! Enjoy the unique flavors of our craft beers.
A refreshing aroma of 100% malt, gentle bitterness, and smooth finish. A beer with a mild flavor that complements meals.
Light red wine 1200 yen / Heavy red wine 1400 yen available
A lineup mainly featuring Hokkaido products. Both red and white have a gentle flavor that pairs well with Japanese cuisine, and they are recommended with our teppanyaki. Starting from 1200 yen.
A gentle aroma of barley and a soft, mellow flavor of barley shochu
A sweet potato shochu that allows you to enjoy the sweetness of grains and the lingering aroma of roasted flavors.
A rich and full-bodied flavor that ranks at the top among many Japanese sakes. A unique sake born from a brewery that has a commitment opposite to mass production.
A rich sake born from high-quality underground spring water and sake rice, offering a strong and refreshing taste with a pleasant aftertaste. Carefully crafted at a historic sake brewery in Kagawa.
※ We ask for one drink order per person. (Excluding elementary school students and toddlers) ※ A service charge of 5% will be applied during dinner time.
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