Tutto Fresco Restaurant

Lightly floured, fried to perfection

Nonna’s breadcrumbs, bacon & peppers

Broiled jumbo shrimp stuffed with lump crabmeat in a white wine lemon sauce

Breaded ricotta-stuffed ravioli with spicy Calabrese Sauce

Spanish octopus with kalamata olives, garlic, cherry tomatoes, EVOO, & lemon

Topped with ricotta, mozzarella, & plum tomato sauce

Fresh broccoli rabe with garlic over grilled sausage pinwheel

Shrimp, calamari, lump crabmeat, and octopus over mixed greens with diced bell peppers, celery, onions

Jumbo shrimp served with our house recipe cocktail sauce

Served over arugula with pesto, toast points topped with cherry tomato confit

Fresh mozzarella, tomato and basil drizzled with evoo and balsamic reduction

A rustic blend of imported meats with artisanal cheeses and fruit

Thinly-sliced beef filet with truffle oil and shaved Asiago

Mixed field greens, cherry tomatoes, carrots, cucumber, and roasted red peppers tossed with our homemade balsamic vinaigrette

Romaine lettuce, parmigiano cheese & croutons in our homemade dressing

Mixed field greens topped with artichokes & gorgonzola cheese, house dressing

Handmade pasta stuffed with ricotta and topped with Sunday meat sauce

Spicy cherry peppers, fresh garlic, onions, sweet Italian sausage

Our world-famous giant meatball served over spaghetti in plum tomato sauce

Blush sauce with mushrooms, peas, and pancetta

Homemade pasta in a creamy parmesan sauce

Jumbo shrimp in white wine lemon sauce with fresh garlic, capers, and sun-dried tomatoes

Sliced eggplant layered with mozzarella and plum tomato sauce

Nonna’s breadcrumbs, tomato sauce, & mozzarella

Egg-battered, served in lemon white wine sauce

12 oz strip steak with sauteed mushrooms, onions, and cherry tomatoes

8 oz Filet topped with a sweet mushroom gravy

Dipped in egg batter, finished in white wine lemon sauce

Sautéed in a mushroom Marsala wine demi

Lemon white wine sauce with capers, artichokes, & sun-dried tomatoes

Egg-battered, served in lemon white wine sauce