ほるもん烧肉 豚八
ほるもん焼肉 豚八 / Horumon Yakiniku Tonpachi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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all-you-can-eat menu Crispy hormone Yumi-tsuki pork cheek Pork tongue with onion and salt Umashio Pituro (salty pork tongue) Fresh glutinous pork liver KOBUKURO-YAKI Pork Kabocha (Pork Kappa) Umashio Pork Kashira Pork Hatsu (pork giblets) Negi-Shiogatsu (salted pork guts)
Menu Cholegi Salad Authentic Kimchi 3 kinds of Namul Vegetables Tongue Salt Heart and Pork Ribs Fresh liver Hormone Prickly Cheek Rice
Menu Salad with Pork and Hachitaro Authentic Kimchi 3 kinds of Namul Yagen Umami Salt Peetoro Beef tongue salt Vegetables Special Miso Horumon Kashira Bomb Beef rib Beef loin Rice Today's Closing
all-you-can-eat menu Crispy hormone Yumi-tsuki pork cheek Pork tongue with leeks and salted pork Umashio Pituro (salty pork tongue) Fresh glutinous pork liver KOBUKURO-YAKI Pork Kabocha (Pork Kappa) Umashio Pork Kashira Pork Hatsu (pork giblets) Negi-Shiogatsu (salted pork guts)
Menu. Crispy bacon salad Authentic Kimchi 4 kinds of Namul Vegetables Yagen Umami Salt Fresh Liver Thick sliced beef tongue Special Miso Horumon Beef rib Beef loin Rice Closing dish of the day
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