Restaurant KEYSPRING NISEKO
レストラン キースプリング ニセコ
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隐秘的牛排馆
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2022-23 Winter Season Menu] From December 20, 2022 Japanese cuisine course by top chefs made from specially selected Hokkaido ingredients All reservations required. Free round-trip transportation (Niseko Town, 俱知安町, Rangetsu Town)
2022-23 Winter Season Menu] From December 20, 2022 Japanese cuisine course by top chefs made from specially selected Hokkaido ingredients All reservations required. Free round-trip transportation (Niseko Town, 俱知安町, Rangetsu Town)
2022-23 Winter Season Menu] Starts December 20, 2022 Japanese cuisine courses by top chefs prepared from specially selected Hokkaido ingredients All reservations required Free round-trip transportation (Niseko Town, Kutchan Town, Rangetsu Town)
A rich roux made by simmering Koshu wine beef. *Made with Yamanashi prefecture's Koshu wine beef and locally grown Rankoshi rice.
Juicy hamburg steak made with Koshu wine beef served on top of beef curry. You can enjoy the deliciousness of Koshu wine beef in two different forms. *Made with Yamanashi Prefecture's Koshu wine beef and locally grown Rankoshi rice.
We have placed Yamanashi Prefecture's Fuji Sakura Pork cutlet on top of beef curry. You can enjoy the flavors of two types of meat. *We use Yamanashi Prefecture's Koshu wine beef and local Rankoshi rice.
We have created a special mix pizza with simple and unpretentious ingredients, topped with plenty of cheese on a crispy thin crust to give it a special touch.
We have created a special mix pizza with simple and unpretentious ingredients, topped with plenty of cheese on a crispy thin crust for a special touch.
Hamburger with steamed rice and dessert set ※Tax included, service charge (10%) not included
Sirloin steak with chawanmushi and dessert set ※Tax included, service charge (10%) not included
